Kenwood FP520 series- Manuals

care & cleaning ● Always switch off and unplug before cleaning. ● Handle the blades and cutting discs with care - they are extremely sharp. ● Some foods may discolour the plastic. This is perfectly normal and won’t harmthe plastic or affect the flavour of your food. Rub with a cloth dipped inveg...

6 recipes For the speeds of the attachments see page 3 shortcrust pastry 300g (12oz) plain flour150g (6oz) mixture of lard and margarine cut into small pieces2.5 mls ( 1 ⁄ 2 tsp) salt 45mls (3tbsp) cold water 1 Fit the knife blade and add the flour, salt and fat. Process for approximately 10 seconds...

white bread 500g(1lb 2oz) strong white bread flour5mls (1tsp) salt15g( 1 ⁄ 2 oz) lard 15g ( 1 ⁄ 2 oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar. 300mls (11fl oz) warm water, 100mls (3 1 ⁄ 2 fl oz) boiling water to 200mls (7 1 ⁄ 2 fl oz) cold water 1 Dried yeast (the type that...

care & cleaning ● Always switch off and unplug before cleaning. ● Handle the blades and cutting discs with care - they are extremely sharp. ● Some foods may discolour the plastic. This is perfectly normal and won’t harmthe plastic or affect the flavour of your food. Rub with a cloth dipped inveg...

6 recipes For the speeds of the attachments see page 3 shortcrust pastry 300g (12oz) plain flour150g (6oz) mixture of lard and margarine cut into small pieces2.5 mls ( 1 ⁄ 2 tsp) salt 45mls (3tbsp) cold water 1 Fit the knife blade and add the flour, salt and fat. Process for approximately 10 seconds...

white bread 500g(1lb 2oz) strong white bread flour5mls (1tsp) salt15g( 1 ⁄ 2 oz) lard 15g ( 1 ⁄ 2 oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar. 300mls (11fl oz) warm water, 100mls (3 1 ⁄ 2 fl oz) boiling water to 200mls (7 1 ⁄ 2 fl oz) cold water 1 Dried yeast (the type that...