before using your Kenwood appliance ● Read these instructions carefully andretain for future reference. ● Remove all packaging and anylabels. safety ● This appliance produces steamwhich can burn you. ● Don’t get burnt by steam comingout of the curry cooker, especiallywhen removing the lid. ● Be care...
Page 3 - before using for the first time; key; Low Setting
● If a non-rewireable plug is cut off itmust be DESTROYEDIMMEDIATELY. An electric shockhazard may arise if an unwantednon-rewireable plug is inadvertentlyinserted into a 13A socket outlet. ● This machine complies withEuropean Economic CommunityDirective 89/336/EEC. before using for the first time ● ...
Page 4 - care and cleaning; base unit
it to a sudden change intemperature could cause it to crack. 8 After several months of use theglaze on the cooking pot maybecome crackled: this is commonwith glazed stoneware and will notaffect the efficiency of the currycooker. 9 If you are adapting recipes fromconventional cooking you may needto r...
Page 5 - you supply your receipt to; RECIPES
guarantee (UK only) If your curry cooker goes wrongwithin one year from the date youbought it, we will repair or replace itfree of charge provided: ● you have not misused, neglected ordamaged it; ● it has not been modified (unless byKenwood); ● it is not second-hand; ● it has not been used commercia...
Page 6 - beef in beer; bolognaise sauce
beef in beer 600g/1lb 5 oz lean casserole steakcut into 1 in/2.5cm cubes2 medium potatoes, each cut into 8pieces1 large onion, cut into eight pieces 2-3 carrots, cut into 2cm/ 3 ⁄ 4 in thick pieces300ml/10 1 ⁄ 2 fl oz beer 200ml/7 fl oz beef stock20ml/1 tbsp fresh parsley, chopped25g/1 oz bunch of t...
Page 7 - baked apples; rice pudding
chicken and tarragoncasserole 15g/ 1 ⁄ 2 oz butter 1 tbsp/15ml oil4 chicken breasts1 onion finely chopped150ml/5 fl oz dry white wine150ml/5 fl oz hot chicken stock 4 sprigs tarragon50ml/2 fl oz double cream salt and pepper1 tbsp/15ml cornflour (approx.) Heat the butter and oil in a frying pan.Add t...
Page 8 - apple chutney
apple chutney Piece of root ginger about 1cm/ 1 ⁄ 2 inch square 7.5cm/1 1 ⁄ 2 tsp pickling spice 700g/1 1 ⁄ 2 lb prepared sliced cooking apples eg Bramleys100g/3 1 ⁄ 2 oz sultanas 100g/3 1 ⁄ 2 oz finely chopped onion 1 small clove garlic, peeled andcrushed150g/5 oz dark brown sugar150m/5 fl oz malt ...
before using your Kenwood appliance ● Read these instructions carefully andretain for future reference. ● Remove all packaging and anylabels. safety ● This appliance produces steamwhich can burn you. ● Don’t get burnt by steam comingout of the curry cooker, especiallywhen removing the lid. ● Be care...
Page 3 - before using for the first time; key; Low Setting
● If a non-rewireable plug is cut off itmust be DESTROYEDIMMEDIATELY. An electric shockhazard may arise if an unwantednon-rewireable plug is inadvertentlyinserted into a 13A socket outlet. ● This machine complies withEuropean Economic CommunityDirective 89/336/EEC. before using for the first time ● ...
Page 4 - care and cleaning; base unit
it to a sudden change intemperature could cause it to crack. 8 After several months of use theglaze on the cooking pot maybecome crackled: this is commonwith glazed stoneware and will notaffect the efficiency of the currycooker. 9 If you are adapting recipes fromconventional cooking you may needto r...
Page 5 - you supply your receipt to; RECIPES
guarantee (UK only) If your curry cooker goes wrongwithin one year from the date youbought it, we will repair or replace itfree of charge provided: ● you have not misused, neglected ordamaged it; ● it has not been modified (unless byKenwood); ● it is not second-hand; ● it has not been used commercia...
Page 6 - beef in beer; bolognaise sauce
beef in beer 600g/1lb 5 oz lean casserole steakcut into 1 in/2.5cm cubes2 medium potatoes, each cut into 8pieces1 large onion, cut into eight pieces 2-3 carrots, cut into 2cm/ 3 ⁄ 4 in thick pieces300ml/10 1 ⁄ 2 fl oz beer 200ml/7 fl oz beef stock20ml/1 tbsp fresh parsley, chopped25g/1 oz bunch of t...
Page 7 - baked apples; rice pudding
chicken and tarragoncasserole 15g/ 1 ⁄ 2 oz butter 1 tbsp/15ml oil4 chicken breasts1 onion finely chopped150ml/5 fl oz dry white wine150ml/5 fl oz hot chicken stock 4 sprigs tarragon50ml/2 fl oz double cream salt and pepper1 tbsp/15ml cornflour (approx.) Heat the butter and oil in a frying pan.Add t...
Page 8 - apple chutney
apple chutney Piece of root ginger about 1cm/ 1 ⁄ 2 inch square 7.5cm/1 1 ⁄ 2 tsp pickling spice 700g/1 1 ⁄ 2 lb prepared sliced cooking apples eg Bramleys100g/3 1 ⁄ 2 oz sultanas 100g/3 1 ⁄ 2 oz finely chopped onion 1 small clove garlic, peeled andcrushed150g/5 oz dark brown sugar150m/5 fl oz malt ...