Page 6 - safety; key
before using your Kenwood appliance ● Read these instructions carefully and retain for futurereference. ● Remove all packaging and any labels. safety ● Do not touch hot surfaces. Accessible surfaces areliable to get hot during use. Always use oven gloves toremove the hot bread pan. ● To prevent spil...
Page 10 - Basic White Bread; Program 1; Brioche Bread; Program 6; Wholemeal Seeded Bread; Program 3; Recipes; (add the ingredients to the pan in the order listed in the recipes)
Basic White Bread Program 1 tsp = 5 ml teaspoon tbsp = 15ml tablespoon Brioche Bread (use light crust colour) Program 6 Wholemeal Seeded Bread Program 3 1. Add the seeds when the machine makes an audible sound during the 2nd kneading cycle. Ingredients 750g 1Kg Water 310mls 410mls Vegetable Oil 1tbs...
Page 11 - Rapid White Bread; Rapid Bake Button; Bread rolls; Program 8
Rapid White Bread Rapid Bake Button 1 Press the RAPID BAKE button and the program will start automatically. Bread rolls Program 8 1 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the dough and divide into 12 equal pieces and hand shape. 2 After shaping,...
Page 12 - ingredients
ingredients The major ingredient in bread making is flour, so selectingthe right one is the key to a successful loaf. wheat flours Wheat flours make the best loaves. Wheat consists of anouter husk, often referred to as bran, and an inner kernel,which contains the wheat germ and endosperm. It is thep...
Page 15 - general hints and tips
general hints and tips The results of your bread making are dependent on anumber of different factors, such as the quality ofingredients, careful measuring, temperature and humidity.To help ensure successful results, there are a few hintsand tips worth noting. The bread machine is not a sealed unit ...
Page 16 - LOAF SIZE AND SHAPE; troubleshooting guide
12 PROBLEM POSSIBLE CAUSE SOLUTION 1. Bread does not rise enough 2. Flat loaves, no rising. 3. Top inflated - mushroom-like in appearance. 4. Top and sides cave in. 5. Gnarly, knotted top - not smooth. • Wholemeal breads will be lower than white breads due to less glutenforming protein in whole whea...
Page 17 - PROBLEM
13 troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION 6. Collapsed while baking. 7. Loaves uneven shorter on one end. 8. Heavy dense texture. 9. Open, course, holey texture. 10. Centre of loaf is raw, not baked enough. 11. Bread doesn’t slice well, very sticky. 12. Dark crust colour/ ...
Page 18 - PAN PROBLEMS
14 troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION 15. Kneader cannot be removed. 16. Bread sticks to pan/ difficult to shake out. 17. Breadmaker not operating/Kneader notmoving. 18. Ingredients not mixed. 19. Burning odour noted during operation. 20. Machine unplugged by mistake o...
Page 19 - service and customer care
service and customer care ● If the cord is damaged it must, for safety reasons, bereplaced by KENWOOD or an authorised KENWOODrepairer. If you need help with: ● using your machine or ● servicing or repairs (in or out of guarantee) call Kenwood customer care on 023 9239 2333. Have your model number r...
