Kenmore 790.9613- Manuals

5 ENGLISH In the U.S.A. Master Protection AgreementsCongratulations on making a smart purchase. Your newKenmore ® product is designed and manufactured for years of dependable operation. But like all products, it may requirepreventive maintenance or repair from time to time. That’swhen having a Maste...

6 23 22 24 22 Range Features Your Electric Range Features Include: 1. Electronic Oven Control with Kitchen Timer. 2. Simmer Select Element Control (some models) orSingle Radiant Element Control (some models) or SingleRadiant Power Boil Control (some models). 3. Single Radiant Element Control. 4. War...

7 ENGLISH Before Setting Oven Controls Oven Vent Location The oven vent is located under the left side of the control panel(See Fig. 1). When the oven is on, warm air passes through the vent.This venting is necessary for proper air circulation in the oven and goodbaking results. DO NOT BLOCK OVEN VE...

9 To Operate a Single Radiant Element:1. Place correctly sized cookware on the radiant surface element. 2. Push in and turn the surface control knob in either direction to the desired setting (SeeFig. 1). Start most cooking operations on a higher setting and then turn to a lowersetting to finish coo...

10 Setting the Warmer (Warm & Ready™) Zone (some models) The purpose of the Warmer Zone is to keep hot cooked foods at servingtemperature. Always start with hot food. It is not recommended to heat coldfood on the Warmer Zone. All food placed on the Warmer Zone should be covered with a lid or alu...

11 ENGLISH Cookware Material Types The cookware material determines how evenly and quickly heat istransferred from the surface element to the pan bottom. The mostpopular materials available are: ALUMINUM - Excellent heat conductor. Some types of food willcause it to darken (Anodized aluminum cookwar...

12 Oven Control Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar withthe various pad functions of the oven as described below. BROIL PAD— Used toselect the variable broilfunction. UP and DOWN ARROW PADS— Used alongwith the function p...

13 ENGLISH Setting Oven Controls Note: The time of day must first be set in order to operate the oven. To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash"12:00". 1. Press once (do not hold pad down). 2. With...

14 To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). To Set the Controls for Baking: 1. Press . "— — —" appears in the display. 2. Within 5 seconds, press the or . The display will show "350°F (177°C).&#...

15 ENGLISH Use caution with the Timed Bake and Delayed Start features. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven formore than 1 hour before cooking begins, and should be rem...

17 ENGLISH To Operate the Warmer (Warm &Ready™) Drawer Always start with hot food. It is not recommended toheat cold food in the warmer drawer. All food placed in the warmer drawer should becovered with a lid or aluminum foil to maintainquality. Do not use plastic wrap to cover food.Plastic may ...

20 To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avoid possible bu...

21 ENGLISH Surfaces Aluminum (Trim Pieces) & Vinyl Painted and Plastic Control Knobs,Body Parts, and Decorative Trim Stainless Steel, Chrome Control Panel,Decorative Trim Porcelain Enamel Broiler Pan andInsert, Door Liner, Body Parts, WarmerDrawer (some models) Oven Racks Oven door Ceramic Cookt...

22 Cooktop Cleaning and Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically damage the ceramic-glass surface. Before cleaning the cooktop, be su...

23 ENGLISH Fig. 3 General Care & Cleaning Do not use the following on the ceramic glass cooktop: • Do not use abrasive cleaners and scouring pads, such as metal and somenylon pads. They may scratch the cooktop, making it more difficult to clean. • Do not use harsh cleaners, such as chlorine blea...

24 Adjusting the Oven Temperature Note: Oven temperature adjustments made will not change the Self-Cleaning feature temperature. The oven light automatically turns ON when the door is opened. The oven lightmay also be manually operated by pressing the Oven Light switch located onthe upper left contr...

25 ENGLISH Before you call for service, review this list. It may save you time and expense. The list includes common occurrences thatare not the result of defective workmanship or materials in this appliance. OCCURRENCE Range is not level. Cannot move appliance easily. Appliancemust be accessible fo...

26 Oven light does not work. Oven smokes excessively during broiling. Poor baking results. Self-Cleaning cycle does not work. Soil not completely removed after Self-Cleaning cycle. Flames inside oven or smoking from vent. Replace or tighten bulb. See Changing Oven Light section in this Use & Car...