Kambrook KSC700 - Manuals - manualsarea.com

Page 2 - Contents; Kambrook Recommends; Important

Contents Kambrook Recommends p4 Safety First Your Kambrook Super Sear Slow Cooker p7 Using Your Kambrook Super Sear Slow Cooker p8 Guide to Slow Cooking p12 Hints and tips p14 Care, Cleaning and Storage p15 Recipes p16 Important Please retain your instruction book for future use. In the event that y...

Page 3 - Kambrook Recommends Safety First; IMPORTANT: Please retain your; consumer product, so that you, our valued customer can confidently; Important Safeguards For Your Kambrook

4 5 Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical app...

Page 5 - Using Your Kambrook Super Sear Slow Cooker; Before First Use

8 9 Using Your Kambrook Super Sear Slow Cooker Before First Use Before first use remove all promotional stickers and packaging material.Wash the removable cooking pot and glass lid in hot soapy water, rinse and dry thoroughly.Ensure the interior of the stainless steel housing is clean and clear of a...

Page 7 - Guide to Slow Cooking

12 13 Timing Always allow sufficient time for the food to cook. It is almost impossible to over- cook in the slow cooker particularly when using the Low setting.Most of the recipes contained within this book can be cooked on the High, Low or Auto settings, however the cooking times will vary accordi...

Page 8 - Hints and Tips; Do’s; Care, Cleaning and Storage

14 15 Hints and Tips • Trim all visible fat from meat or poultry. • If a recipe calls for browning the meat, it may be browned in the removable cooking pot on a gas, electric or ceramic stovetop. • Ensure that the food or liquid to be cooked fills half to ¾ of the removable cooking pot. • If after c...

Page 9 - Recipes; Vegetable Soup; Cream of Mushroom Soup; French Onion Soup

16 17 Recipes Vegetable Soup Serves 4-6 2 tablespoons/40g butter3 large carrots, peeled and diced6 large potatoes, peeled and diced2 sticks celery, diced3 large onions, diced10 cups/2.5 litres chicken or beef stock¾ cup/190ml cream2 tablespoons parsley, finely choppedSalt and pepper, to taste 1. Pla...

Page 10 - Swiss Steak; Chilli Con Carne

18 19 Swiss Steak Serves 4-6 1.5kg round steak, cubed½ cup/75g flour1 teaspoon/5g salt1 teaspoon/5g pepper2 tablespoons/40g butter2 stalks celery, diced3 carrots, peeled and chopped1 onions, diced1 teaspoons/5g worcestershire sauce2 x 425g cans tomatoes1 cup/125g cheddar cheese, grated 1. Toss steak...

Page 11 - Beef Curry

20 21 Chicken Marengo Serves 4-6 2kg chicken pieces or drumsticks2 tablespoons/20g flourSalt and pepper, to taste2 tablespoons/40ml vegetable oil2 tablespoons/40g butter3 cloves garlic, minced6 cups/1 ½ litres chicken stock½ cup/125ml white wine3 large tomatoes, diced16 mushrooms, sliced2 tablespoon...

Page 12 - Meatballs in Creamy Mushroom; Chicken Parisienne; Glazed Corned beef

22 23 Meatballs in Creamy Mushroom Serves 4-6 Mushroom Sauce 3 x 440g cans mushrooms in butter sauce2 cups/750ml beef stock¼ cup/40g flour½ cup/125ml sherry1 teaspoons paprika1 ½ cups sour cream Meatballs 1.5kg minced beef400g pork mince2 x 60g eggs, lightly whisked¼ cup parsley, choppedSalt and pep...

Page 14 - Notes