Kambrook KSC4 - Manuals

5 A Beginner’s Guide to SlowCooking In years gone by, food was cooked in largepots and allowed to simmer for hours,providing meals that were full of flavour,moist and tender. The slow cooker isdesigned to produce these same results,whilst leaving you the time to do otherthings, making it perfect for...

7 Dried Beans and Pulses If time permits, overnight soaking of driedbeans and pulses is preferable, but notabsolutely necessary. After soaking, drainand place in the Slow Cooker and coverwith sufficient water to reach double theirvolume. Cook beans or pulses on theHIGH setting for 2-4 hours or until...

8 Recipes Soups Creamy Tomato and Lentil Soup Ingredients KSC3 KSC4 3 litre Capacity 4.2 litre capacity Serves 4-6 Serves 6-8 Olive oil 1 1 ⁄ 2 tablespoons 2 tablespoons Spanish onion, sliced 1 large 2 medium Garlic cloves, crushed 2 3 Commercially prepared, minced chilli 1 teaspoon 2 teaspoons Toma...

9 Water 1 ⁄ 2 cup/ 125ml 1 cup/ 250ml Olive oil 1 tablespoon 2 tablespoons Chicken Tenderloins, cut into 3cm pieces 500g 1kg Onion, chopped 1 2 Garlic cloves, crushed 2 3 Paprika 1 tablespoon 2 tablespoons Caraway seeds 1 teaspoon 2 teaspoons Cracked black pepper 1 1 ⁄ 2 teaspoons 3 teaspoons Tomato...

10 Chicken stock 6 cups/1 1 ⁄ 2 litres 8 cups/2 litres Oil 1 tablespoon 2 tablespoons Onion, finely chopped 1 large 2 medium Garlic cloves, crushed 2 3 Carrots, sliced 1 medium 2 medium Potatoes, peeled and chopped 200g 300g Celery stick, sliced 1 2 Bay leaves, halved 1 2 Milk 1 ⁄ 3 cup/ 80ml 2 ⁄ 3 ...

11 Grated lemon rind 1 teaspoon 2 teaspoons Garlic cloves, halved 3 4 Fresh Rosemary, chopped 1 1 ⁄ 2 teaspoons 3 tablespoons 1. Heat oil and butter in a non-stick pan. Cook chicken over a medium-high heat, untillightly browned on all sides. 2. Place chicken, wine, stock, lemon juice, chillies, lemo...

12 Gingered Lamb Curry Ingredients KSC3 KSC4 3 litre Capacity 4.2 litre capacity Serves 4-6 Serves 6-8 Oil 1tablespoon 2 tablespoons Lean lamb, cubed 1.5kg 2 kg Onions, chopped 2 medium 2 large Eggplant 200g 300g Garlic cloves, crushed 2 4 Fresh ginger, grated 1 1 ⁄ 2 tablespoons 2 tablespoons Red c...

13 Sweet Orange Pork Ingredients KSC3 KSC4 3 litre Capacity 4.2 litre capacity Serves 4-6 Serves 6-8 Oil 1 1 ⁄ 2 tablespoons 2 tablespoons Spanish onion, sliced 1 medium 1 large Lean pork steaks, halved 1.5kg 2 kg Plain flour 1 1 ⁄ 2 teaspoons 1 tablespoon Kumera (sweet potato), peeled and cubed 400...

15 Commercially prepared Italian style, tomatocooking sauce 2 cups/ 500g 3 cups/ 750g White wine 1 ⁄ 2 cup/ 180ml 1 cup/ 250ml Caster sugar 1 1 ⁄ 2 teaspoons 2 teaspoons Cracked black pepper 1 1 ⁄ 2 teaspoons 2 teaspoons Salt 1 ⁄ 2 teaspoon 1 teaspoon Fresh basil leaves, chopped 3 tablespoons 4 tabl...

16 1. Heat oil in a non-stick pan. Cook meat in batches, over a medium-high heat, until wellbrowned on all sides. Drain on paper towels. 2. Place meat, chilli seasoning mix, garlic, stock, tomato paste, wine and undrained beansin the Slow Cooker. Cover and cook on AUTO 8-9 hours. 3. Spoon Chilli Con...

17 Chick Pea Curry Ingredients KSC3 KSC4 3 litre Capacity 4.2 litre capacity Serves 4-6 Serves 6-8 Dried chick peas 1 cup/ 200g 1.5 cups/ 300g Vegetable stock 2 cups/ 500ml 3 cups/750 ml Vegetable oil 1 tablespoon 2 tablespoons Onion, finely chopped medium 1 large Fresh ginger, grated 1 teaspoon 2 t...

18 Desserts Lemon and Lime Delicious Pudding Ingredients Serves 4-6 Butter 90g Caster sugar 3 ⁄ 4 cup/ 165g Self-raising flour, sifted 1 ⁄ 3 cup/ 50g Grated lemon rind 3 teaspoons Grated lime rind 3 teaspoons Lemon juice 1 1 ⁄ 2 tablespoons Lime juice 1 1 ⁄ 2 tablespoons Egg yolks 1 Egg whites 2 Mil...

19 Kambrook 12 MonthReplacement Warranty KAMBROOK warrants the purchaseragainst defects in workmanship andmaterial, for a period of 12 months fromthe date of purchase (3 monthscommercial use). Guarantee and purchase receipt for thisproduct are to be retained as proof ofpurchase and must be presented...