Kambrook KSC360 - Manuals

7 Operating Your Kambrook Stainless Steel Slow Cooker Before First Use Remove and safely discard any packaging material and promotional labels before using the appliance for the first time.Wash the removable crockery bowl and glass lid in hot, soapy water, rinse and dry thoroughly.Wipe the interior ...

8 Using the Temperature Control Settings Low Setting The Low setting gently simmers food for an extended period of time without overcooking or burning. Generally no stirring is required when using this setting. High Setting The High setting is used when cooking dried beans or pulses and will cook fo...

9 Beginner’s Guide to Slow Cooking In years gone by, food cooked in large pots and allowed to simmer for hours was full of flavour, moist and tender. The Kambrook Stainless Steel Slow Cooker is designed to produce these same results, whilst leaving you the time to do other things, making it perfect ...

12 • Always thaw frozen meat and poultry before cooking. • Trim all visible fat from meat or poultry. • Meat and poultry require at least 6-7 hours of cooking on Low setting. • Ensure that the food or liquid to be cooked fills at least ½ to 3 ⁄ 4 of the removable crockery bowl. • On completion of co...

13 Care, Cleaning and Storage Cleaning After Use Before cleaning, always ensure the Kambrook Stainless Steel Slow Cooker is cool, the temperature control dial is in the OFF position, the Kambrook Stainless Steel Slow Cooker is switched off at the power outlet and the power cord is unplugged.The remo...

14 Recipes Vegetable Soup Serves 4 1 ½ tablespoons/30g butter2 large carrots, peeled and diced4 large potatoes, peeled and diced2 sticks celery, diced2 large onions, diced8 cups/2 litres chicken or beef stock½ cup/125ml cream1 tablespoon parsley, finely choppedSalt and pepper, to taste 1. Melt butte...

15 Cream of Mushroom Soup Serves 4 1 tablespoons/30g butter or margarine500g mushroom, sliced1 large onion, diced4 cups/1 litre chicken stock1 cups/250ml cream1 ½ cups/375ml milk2 tablespoons cornflour2 tablespoons parsley, finely choppedSalt and pepper, to taste 1. Melt butter in a saucepan and add...

16 Swiss Steak Serves 4 1.25kg round steak, cubed½ cup/75g flour1 teaspoon/5g salt1 teaspoon/5g pepper2 tablespoons/40g butter2 stalks celery, diced2 carrots, peeled and chopped1 onions, diced1 teaspoons/5g worcestershire sauce2 x 425g cans tomatoes1 cup/125g cheddar cheese, grated 1. Toss steak in ...

17 Chicken in a Pot Serves 4 2 carrots, peeled and sliced2 onions, sliced2 stalks celery, sliced1.5kg chicken pieces1 teaspoon/5g salt1 teaspoon/5g ground black pepper2 cups/500ml chicken stock 1 cup/250ml white wine1 teaspoons dried basil 1. Place half of the carrots, onion and celery into the remo...

18 Chicken Marengo Serves 4-6 1.5kg chicken pieces or drumsticks2 tablespoons/20g flourSalt and pepper, to taste2 tablespoons/40ml vegetable oil2 tablespoons/40g butter3 cloves garlic, minced5 cups/1 ¼ litres chicken stock½ cup/125ml white wine2 large tomatoes, diced12 mushrooms, sliced2 tablespoons...

19 Beef Curry Serves 4 1.5kg blade or chuck steak, 2.5cm cubes½ cup/75g flour¼ cup/60ml vegetable oil2 large onions, diced5 cloves garlic, minced1 small pieces fresh ginger, peeled and grated1 teaspoon ground chilli powder1 teaspoon ground cumin1 teaspoon ground coriander1 teaspoon ground cardamom1 ...

20 Chicken Parisienne Serves 4 6 chicken breast filletsSalt and pepper, to taste1 teaspoons paprika1 tablespoons/20g olive oil1 tablespoons/20g butter1 cups/250ml dry white wine2 x 440ml cans cream of chicken soup2 x 440g can sliced mushrooms, drained1 cups sour cream 1. Sprinkle chicken breasts lig...

21 Ratatouille Serves 4 2 onions, sliced1 medium eggplants, cubed4 large zucchini, sliced2 red capsicum, sliced5 tomatoes, sliced3 cloves garlic, mincedSalt and pepper, to taste½ cup/125ml oil 1. Place onions into the removable crockery bowl then add remaining ingredients. Cover with lid and cook on...

22 Old Fashioned Sago Pudding Serves 4 ½ cup/75g sago1 cups/250ml milk1 cups/250g sugar1 cups/150g sultanas1 cups/100g fresh breadcrumbs1 tablespoons/20g melted butter2 teaspoon/10g bi-carbonate of soda2 x 60g egg 1. Soak sago in milk overnight. Add remaining ingredients and mix thoroughly. Place mi...

23 Baked Apples Serves 4 ¼ cup/40g dried fruits¼ cup/60g brown sugar1 teaspoons/5g cinnamon1 tablespoons/20g butter, melted4 small Granny Smith apples, washed andcored2 cups/500ml water1 tablespoons/20g sugar 1. Mix together the dried fruits, brown sugar, cinnamon and butter. Fill the centre of each...