Kambrook KRC8 - Manuals - manualsarea.com

Page 3 - Contents; Kambrook Recommends

Contents Kambrook Recommends p4 Safety First Your Rice Express 8 Rice Cooker p6 Using Your Rice Cooker p7 Rice Cooking Guide p9 Care and Cleaning p13 Recipes p14 KRC8_IB_B11_FA.indd 3 13/07/11 11:03 AM

Page 4 - Kambrook Recommends Safety First; IMPORTANT: Please retain your; consumer product, so that you, our valued customer, can confidently; Important Safeguards For Your Kambrook

4 Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer, can confidently use and trust our products. We ask that any electrical appl...

Page 6 - Your Rice Express 8 Rice Cooker

6 Your Rice Express 8 Rice Cooker 1. Rice cooker with 8 cup capacity 2. Easy clean non-stick removable cooking bowl 3. Glass lid with stainless steel rim which allows you to look at the rice while cooking 4. Cool touch handles 5. Cooking indicator light - the red light indicates that your rice cooke...

Page 7 - Using Your Rice Cooker; Before First Use

7 Using Your Rice Cooker Before First Use Remove any packaging or promotional labels and wash the removable cooking bowl, steaming rack, glass lid, measuring cup and serving spoon in warm soapy water, rinse and dry thoroughly.Do not immerse the cord or cooking body in water or any other liquid.Remov...

Page 9 - Rice Cooking Guide; Rice Cooking Tables; Steaming

9 Rice Cooking Guide NOTE : The rice cooker rice measuring cup = 180ml. If you misplace the rice measuring cup, any cup including a standard metric cup can be used, but it is important that the ratios are abided to. Do not leave the rice cooker on the ‘WARM’ cycle for longer than 5 hours. The quanti...

Page 12 - Fish and Seafood

12 Rice Cooking Guide continued Fish and Seafood Type Time Suggestions and Tips Fish – fillets - whole - cutlets 8-10 mins15-20 mins12-14 mins Steam until opaque and easy to flake Lobster – tails 18-20 mins Remove underside of shell Mussels – in shell 12-14 mins Steam until well open Prawns – in she...

Page 13 - Care and Cleaning

13 Switch off at the power point and then unplug. Allow all parts to cool before cleaning. Wash removable cooking bowl, steaming tray, glass lid, serving spoon and measuring cup in warm soapy water, rinse and dry all parts thoroughly.Do not wash the removable cooking bowl, steaming tray, measuring c...

Page 14 - Recipes; Chicken & Basil Risotto; Tomato & Zucchini Risotto

14 Recipes NOTE : Metric cups have been used in all recipes. Chicken & Basil Risotto Serves 6 1 ½ tablespoons olive oil1 spanish onion, finely chopped2 cloves garlic, minced2 cups arborio rice, washed3 ½ cups chicken stock2 chicken breasts, grilled and thinly sliced2 tomatoes, diced¾ cup parmesa...

Page 15 - Rich Cheesy Risotto

15 Risotto of Smoked Chicken and Eggplant Serves 6 50gm butter1 cup leek, thinly sliced2 cloves garlic, minced2 cups arborio rice, washed½ cup capsicum, diced4 cups chicken stock1 teaspoon turmeric1 teaspoon lime rind200gm roasted eggplant, chopped300gm smoked chicken breast, sliced 1. Place butter,...

Page 16 - Sushi Rice; Sushi Rice Suggestions

16 Recipes continued Sushi Rice 2 cups sushi rice, washed2¼ cups water1½ tablespoons rice vinegar1½ tablespoons caster sugar½ teaspoon salt 1. Place rice and water into the removable cooking bowl of the rice cooker, (thoroughly wash rice first). 2. Press the selector control lever down to ‘COOK’ set...

Page 17 - Turkish Pilaf; Spicy Rice

17 Turkish Pilaf Serves 6 60gm ghee ½ spanish onion, diced1 clove garlic, minced½ teaspoon cardamom, ground1 teaspoon cumin, ground½ teaspoon turmeric½ teaspoon salt1 bay leaf3 cups basmati rice, washed3 cups chicken stockfresh coriander 1. Place ghee, onion, garlic and all spices into the removable...

Page 18 - Notes