Kambrook KRC400 - Manuals - manualsarea.com

Page 3 - Contents; Kambrook Recommends

Contents Kambrook Recommends p4 Safety First Your Kambrook 10 Cup Jar p6 Rice Cooker Using Your Kambrook p7 10 Cup Jar Rice CookerRice Cooking Tables p9 Care, Cleaning and Storage p11 Recipes p12 Warranty p16

Page 4 - Kambrook Recommends Safety First; IMPORTANT: Please retain your; consumer product, so that you, our valued customer can confidently; Important Safeguards For Your Kambrook

4 Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...

Page 6 - Your Kambrook 10 Cup Jar Rice Cooker; Not Shown

6 Your Kambrook 10 Cup Jar Rice Cooker 1. Cool touch housing 2. ‘COOK’ and ‘WARM’ function 3. Non-stick aluminium cooking bowl 4. Jar style lid with easy one press release 5. Sturdy non-stick housing Not Shown • Steaming tray • Removable cord for easy serving

Page 7 - Using Your Kambrook 10 Cup Jar Rice Cooker; Before First Use

7 Using Your Kambrook 10 Cup Jar Rice Cooker Before First Use Before first use, remove any packaging material and promotional stickers or labels.Wash the removable cooking bowl, measuring cup and serving spoon in hot soapy water, rinse and dry thoroughly.Ensure the interior of the housing is clean a...

Page 8 - Important; Using Your Kambrook 10 Cup Jar

8 7. When cooking is finished, the Jar Rice Cooker will automatically switch to the ‘WARM’ setting and the orange ‘WARM ’ light will illuminate. 8. Carefully open the lid and use the serving spoon to lightly fluff the rice. For extra soft rice, or to absorb any excess moisture, replace the lid and a...

Page 9 - Rice Cooking Tables; White Rice (Long or Short Grain) Cooking Table

9 The measuring cup provided with your Jar Rice Cooker is used in the following table. NOTE : The measuring cup provided will measure 140g of uncooked rice and 180ml of water when filled to the top. If the Jar Rice Cooker measuring cup is misplaced, use another cup or metric measuring cup, but maint...

Page 10 - Brown Rice Cooking Table

10 NOTE : The quantity of water required will depend on the type of rice as well as personal preference for the texture of the cooked rice. Add a little extra water for fluffier rice and a little less water for firmer rice. Some white rice varieties, such as Basmati, Arborio and short grain, may req...

Page 11 - Care, Cleaning and Storage

11 Switch off at the power point and then unplug. Allow all parts to cool before cleaning. Wash removable cooking bowl, serving spoon and measuring cup in warm soapy water, rinse and dry all parts thoroughly.Do not wash the removable cooking bowl, measuring cup, serving spoon or housing in a dishwas...

Page 12 - Recipes; Chicken & Basil Risotto; Tomato & Zucchini Risotto

12 Recipes NOTE : Metric cups have been used in all recipes. Chicken & Basil Risotto Serves 4 1 tablespoon olive oil1 small spanish onion, finely chopped1 clove garlic, minced1½ cups arborio rice, washed3 cups chicken stock1 chicken breast, grilled and thinly sliced1 tomato, diced½ cup parmesan ...

Page 13 - Rich Cheesy Risotto

13 Risotto of Smoked Chicken and Eggplant Serves 4 30g butter½ cup leek, thinly sliced1 clove garlic, minced1 cup arborio rice, washed¼ cup capsicum, diced2 cups chicken stock1 teaspoon turmeric1 teaspoon lime rind150g roasted eggplant, chopped200g smoked chicken breast, sliced 1. Place butter, leek...

Page 14 - Sushi Rice; Sushi Rice Suggestions

14 Sushi Rice 2 cups sushi rice, washed2¼ cups water1½ tablespoons rice vinegar1½ tablespoons caster sugar½ teaspoon salt 1. Place rice and water into the removable cooking bowl of the Kambrook Jar Rice Cooker and place the lid into the locked position. 2. Press the selector control lever down to ‘C...

Page 15 - Turkish Pilaf; Spicy Rice

15 Turkish Pilaf Serves 4-6 60g ghee ½ spanish onion, diced1 clove garlic, minced½ teaspoon cardamom, ground1 teaspoon cumin, ground½ teaspoon turmeric½ teaspoon salt1 bay leaf3 cups basmati rice, washed2 cups chicken stockfresh coriander 1. Place ghee, onion, garlic and all spices into the removabl...