Kambrook KMX200 - Manuals - manualsarea.com

Page 4 - Contents; Kambrook Recommends

Contents Kambrook Recommends p4 Safety First Your PowerMix Stand Mixer p6 Using Your PowerMix Stand Mixer p7 Care, Cleaning and Storage p10 Mixing Guide p12 Recipes p14

Page 5 - Kambrook Recommends Safety First; IMPORTANT: Please retain your; consumer product, so that you, our valued customer, can confidently; Important Safeguards For Your Kambrook

4 Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer, can confidently use and trust our products. We ask that any electrical appl...

Page 7 - Your PowerMix Stand Mixer

6 Your PowerMix Stand Mixer 1. Mixer motor body with 250 watt motor 2. Eject button for release of beaters/dough hooks 3. 5 Speed selector control 4. Turbo boost button for maximum power 5. Mixer release button: press to release mixer from stand 6. Mixer stand tilt button for easy bowl and beater re...

Page 8 - Using Your PowerMix Stand Mixer; Before First Use

7 Using Your PowerMix Stand Mixer Before First Use Before first use, remove all promotional stickers and packaging material. Wash the stainless steel mixing bowl, beaters and dough hooks in warm soapy water with a soft cloth. Rinse and dry thoroughly. The stainless steel mixing bowl may be washed in...

Page 11 - Cleaning After Use; Care, Cleaning and Storage

10 Cleaning After Use 1. Always ensure that the speed selector switch is in the ‘OFF’ (0) position and that the power is turned off at the power outlet. Then remove the plug from the power outlet. 2. To remove the mixer motor for cleaning press the mixer release button and lift the mixer motor from ...

Page 12 - Storage

11 Storage Your stand mixer should be kept in a convenient position on your benchtop or in an accessible cupboard.Always unplug your stand mixer from the power outlet before storing. Press the mixer stand tilt button and raise the mixer support arm. Sit the bowl in its position on the base of the mi...

Page 13 - Measuring Up; Mixing Guide

12 Measuring Up Metric Weighing Scales For greatest accuracy and best results, a set of metric weighing scales should be used.Tare (zero) the scales with the container in position then spoon ingredients in until desired weight is achieved. In general, water weighs the same in grams as it measures in...

Page 15 - Recipes; Lemon and Poppy Seed; Olive and Garlic Ciabatta

14 Recipes Lemon and Poppy Seed Cupcakes Makes 12 cupcakes 125g butter, softened1 cup caster sugar, sifted2 x 59g eggs2 tablespoons lemon juice2 teaspoons lemon rind2 cups self-raising flour, sifted80ml milk2 tablespoons poppy seeds½ cup pure icing sugar, sifted 1. Preheat a fan forced oven to 180°C...

Page 16 - Scones; Fruit and Nut Buns

15 Scones Makes 12 scones 3½ cups self-raising flour, sifted300ml pure cream375ml lemonade20ml milk 1. Preheat a fan forced oven to 180°C. 2. Place the flour, cream and lemonade into the mixer bowl with the beaters and mix until just combined. 3. Turn out onto a lightly floured surface and divide in...

Page 17 - Cheese and Bacon BBQ Rolls; Pancakes

16 Cheese and Bacon BBQ Rolls Makes 6 rolls 375mls warm water60ml olive oil1 teaspoon sugar1 teaspoon salt600g bread flour2 teaspoons yeast3 tablespoons bbq sauce1 cup bacon, diced1 cup tasty cheese, grated 1. Place water, olive oil, sugar, salt, flour and yeast into mixing bowl with dough hooks and...

Page 18 - Garlic Butter

17 Garlic Butter Makes enough for 10 serves of garlic bread 150g butter, softened6 cloves garlic, minced4 teaspoons salt1 tablespoon dill, washed, chopped 1. Place all ingredients into the mixing bowl with the beaters and beat for about 4 minutes or until light and creamy. 2. Spread onto a sliced Fr...

Page 19 - Notes