Kambrook KMC200 - Manuals

7 Using Your Quatro Multi-Cooker Before First Use Before first use remove all promotional stickers and packaging material.Wash the removable cooking bowl and glass lid in hot soapy water, rinse and dry thoroughly.Ensure the interior of the stainless steel housing is clean and clear of any debris. Op...

8 Cooking Time Guide Use the following table for suggested cooking times and settings when adjusting your favourite recipes. Always check that the food is thoroughly cooked before serving. Traditional Recipe Time Slow Cooker Recipe Time 15–30 minutes 4–6 hours 35–45 minutes 6–10 hours 50 minutes – 3...

10 Using the Slow Cooking Function continued Hints and Tips for Slow Cooking Always thaw frozen meat and poultry before cooking.Trim all visible fat from meat or poultry.Meat and poultry require at least 6–7 hours of cooking.Ensure that the food or liquid to be cooked fills half or more of the remov...

11 Using the Rice Cooking Function 1. Make sure that the power outlet is switched off and that the multi- cooker is unplugged from the power outlet. 2. Remove the removable cooking bowl from the unit. 3. Use the measuring cup provided to measure the required amount of rice and place into the cooking...

12 NOTE : To stop the automatic ‘KEEP WARM setting, switch off at the power point and then unplug. Rice Cooking Guide Rice quantities The quantites and cooking times in these tables are for use only with the supplied measure. White Rice Uncooked Rice Measures Water Measures Cooked Rice Measures Keep...

13 Using the Sauté Function 1. Make sure that the power outlet is switched off and that the multi- cooker is unplugged from the power outlet. 2. Set the mode selector dial to ‘STANDBY’. 3. Place the removable cooking bowl inside the stainless steel housing. 4. Ensure the bowl is positioned correctly...

14 Using the Steaming Function 1. Make sure that the power outlet is switched off and that the multi- cooker is unplugged from the power outlet. 2. Set the mode selector dial to ‘STANDBY’. 3. Place the removable cooking bowl inside the stainless steel housing. 4. Ensure the bowl is positioned correc...

15 Steaming Guide Vegetable Preperation Quantity Cooking Time (mins) Asparagus Trim, leave as spears 250g 8 Broccoli Cut into small/ medium florets 250g 8 Brussel sprouts Cabbage Carrots Cauliflower Celery Fresh peas Frozen peas New potatoes Turnips Slice in half Large pieces Cut into slices Cut int...

18 Recipes Red Wine, Beef, Mushroom and Thyme Stew Serves 8 3 tablespoons olive oil6 large eschallots, peeled, sliced3 cloves garlic, minced40g butter8 rindless bacon slices1kg chuck steak, diced2 teaspoons brown sugar2 tablespoons tomato paste400g button mushrooms, washed350ml dry red wine1000ml be...

19 Smoked Ham and Split Pea Soup Serves 8 1 tablespoon olive oil1 large brown onion, diced3 cloves garlic, minced1 ham hock (800g)500g green split peas, washed1 bay leaf4 sprigs thyme2 carrots, peeled, diced3 stalks celery, diced2 teaspoons black peppercorns1 cup white wine1 litre vegetable stock 1....