Kambrook KHM10 - Manuals

7 Operation And Assembly Of Your Kambrook Essentials Power Mix Assembly Of The Beaters WARNING: Ensure the mixer is switched off and unplugged from the power outlet before attaching the beaters to the mixer. Insert each beater shaft into the left and right beater sockets underneath the mixer body (s...

8 Operation And Assembly Of Your Kambrook Essentials Power Mix continued WARNING: Avoid contact with the beaters during operation. Keep hands, hair, clothing, spatulas and other utensils away from the beaters to prevent injury or damage to the Essentials Power Mix. When mixing is complete move the s...

9 Care, Cleaning and Storage Before First Use Before using your Kambrook Essentials Power Mix for the first time, wash the beaters in warm soapy water with a soft cloth. Rinse and dry thoroughly. Wipe the mixer body with a damp cloth and dry. WARNING: Never immerse the mixer, power cord or plug in w...

10 Kambrook Essentials Power Mix Mixing Guide Measuring & Weighing Care should be taken when weighing and measuring ingredients to achieve accuracy and consistency.Recipes in this Instruction Book have been developed using Australian Metric Weights and Measurements. Australian Metric Measurement...

12 Recipes French-Style Ham, Herb & Cheese Souffle Omelette Serves 2 2 tablespoons butter120g sliced ham, thinly sliced2 ta blespoons finely snipped chiv es 1 tablespoon chopped parsley1 medium tomato, sliced4 x 60g eggs, separated2 tablespoons milk1 teaspoon French mustard¼ teaspoon salt½ cup g...

13 Pancakes Makes 8-10 1 cup plain flour ¼ teaspoon salt1 x 60g egg1¼ cups milk2 tablespoons butter, softened1 tablespoon butter, for greasing 1. Sift flour and salt into a mixing bowl. 2. Using Speed 2 gradually add the egg, milk and butte. Increase to Speed 3 and beat well until smooth. Do not aer...

14 Rich Shortcrust Pastry 180g butter, chopped 2¼ cup plain flour 1½ teaspoon baking powder¼ teaspoon salt2 tablespoon lemon juice1 x 60g egg yolk, lightly beaten 1. Cream butter in a mixing bowl using Speed 4 until soft. 2. Sift flour, baking powder and salt together. 3. Using Speed 1, gradually ad...

15 Sweet Pastry 125g butter, chopped2 tablespoons caster sugar1 x 60g egg, separated¼ cup custard powder¼ cup cor nflour ¾ cup plain flour¾ cup self-raising flour 2 tablespoons lemon juice1 tablespoon iced water 1. Cream butter and sugar in mixing bowl using Speed 3 until smooth, then gradually add ...

16 Pumpkin Scones Makes 12 60g butter2 tablespoons sugar1 x 60 egg1 cup mashed, cooked pumpkin, well drained, cooled 2 cups self-raising flour 1 teaspoon cinnamon¼ teaspoon salt¼ cup milk 1. Cream butter in mixing bowl using Speed 3 until soft. 2. Using Speed 1, add sugar and egg, mix until well com...

17 Fruity Tea Cake 1 cup mixed fruit medley¾ cup light brown sugar, fir mly packed 2 tablespoons butter1 cup boiling water 2¼ cups self-raising flour 1 teaspoon cinnamon½ teaspoon mixed spice2 x 60g eggsIcing sugar, for dusting 1. Combine the fruit, sugar, butter and water in mixing bowl and mix wel...

18 Never Fail Plain Sponge 4 x 60g eggs, separated¼ cup caster sugar 1 cup self-raising flour 3 tablespoons water 1. Beat egg whites in mixing bowl on Speed 5 until stiff peaks form. 2. Gradually add sugar and beat until thick and glossy. Add egg yolks and beat well. 3. Sift flour. 4. Using Speed 1,...

19 Chocolate Chip Biscuits 125g butter, softened¼ cup sugar¼ cup sweetened condensed milk¼ teaspoon vanilla essence 1½ cups plain flour 1 teaspoon baking powder½ cup chocolate chips 1. Cream butter and sugar in a small mixing bowl on Speed 4 until light and fluffy. Beat in condensed milk and vanilla...