Kambrook KFS300 - Manuals

7 Operating Your Kambrook Essentials Food Steamer Before First Use Remove and safely discard all packaging material and promotional labels from the food steamer.Wash the lid, removable steamer baskets, layer support rings, rice/ sauce cooking bowl, egg cooking tray, liquid collection container and e...

10 Care, Cleaning and Storage Maintaining Your Kambrook Essentials Food Steamer Always switch the power off at the power outlet and unplug the power cord of the food steamer and allow the steamer base and liquid collection container to cool down before disassembling and cleaning.Wash the lid, steame...

11 Kambrook Essentials Food Steamer Steaming Chart All recipes and information provided in steaming charts rely on the preceding assembly instructions being followed, for example, the element protection cover should be placed over heating element, the water reservoir filled with water to the maximum...

12 Kambrook Essentials Food Steamer Steaming Chart continued Type/Vegetable Weight/Size Approx. Cooking Time Eggplant, thickly sliced 500g 12 minutes Mushrooms 500g 8-9 minutes Onions, peeled, sliced 250g 10 minutes Parsnips, trimmed, sliced 500g 8-10 minutes Peas, shelled 250g 4-5 minutes Potatoes,...

13 Variety Method Approx. Cooking Time Oats 1 cup oats with 2 cups water into rice/sauce cooking bowl 15 minutes Cracked Wheat 1 cup cracked wheat with 1 ½ cups of water. Place into rice/ sauce cooking bowl 12-13 minutes Grains And Cereals Variety Cups Of Rice Cups Of Water Approx. Cooking Time Brow...

14 Kambrook Essentials Food Steamer Steaming Chart continued Seafood 1. Steaming guidelines in the chart below are for fresh and fully- thawed seafood. 2. Frozen seafood should be completely thawed before steaming. 3. Always clean and prepare fresh seafood and fish before steaming. Variety Weight/Si...

16 Kambrook Essentials Food Steamer Steaming Chart continued Eggs The following are some handy guidelines when cooking eggs in the Kambrook Essentials Food Steamer. The steamer is ideal for steaming, poaching and scrambling eggs. For Cooking Eggs In The Shell Use the egg cooking tray for the same re...

18 Recipes Potato Salad Serves 4-6 800g new potatoes1 medium Spanish onion, peeled and finely chopped ¾ cup thinly sliced celery150g salami, finely chopped 2 tablespoons freshly snipped chives Dressing: ¾ cup mayonnaise2 tablespoons light sour cream1½ tablespoons lemon juiceFreshly ground black pepp...

19 Sesame Pumpkin Serves 4 600g pumpkin, peeled and cut into 3cm pieces Dressing: 1 tablespoon peanut oil2 tablespoons toasted sesame seeds1 tablespoon honey1 tablespoon lemon juice1 tablespoon soy sauce 1. Fill water reservoir to MAX level, insert the liquid collection container then place a steame...

20 Dim Sims With Citrus Thai Sauce Serves 4 2 x 250g packets frozen mini dim sims Dipping Sauce: ¼ cup fresh lemon juice2 ta blespoons fish sauce 1 tablespoon sweet Thai chilli sauce1 ta blespoon finely chopped cor iander 1. Fill water reservoir to MAX level, insert the liquid collection container t...

21 Tomato And Basil Ravioli Serves 4 375g fresh ravioli pasta1 cup spicy Italian pasta cooking sauce1 ta blespoon finely chopped basil Freshly ground black pepper, optionalFreshly grated Parmesan cheese 1. Fill water reservoir to MAX level, insert the liquid collection container then place a steamer...

22 Tuscan Herb Chicken Serves 4 1 lemon1 x 1.3kg chicken, washed and driedTuscan dried herb seasoning 1. Cut lemon in half and squeeze out 2 tablespoons of lemon juice. 2. Place the lemon halves into the cavity of the chicken. Truss chicken legs and wings with wetted kitchen string. Rub lemon juice ...

23 Citrus Prawns And Snow Peas Serves 4 800g green prawns, peeled and deveined200g snow peas, trimmed and cut in half diagonally50g butter1 tablespoon lemon zest ¼ teaspoon finely chopped shallots¼ cup finely chopped fr esh coriander Freshly ground black pepper 1. Fill water reservoir to MAX level, ...

24 Meatballs Serves 4 500g lean beef mince1 clove garlic, peeled and crushed1 teaspoon mixed dried herbs½ teaspoon dried oregano leaves1 brown onion, finely chopped 1 x 60g egg, lightly beaten2 tablespoons fr esh fla t leaf parsley, finely chopped 3 tablespoons fresh breadcrumbsFreshly ground black ...