Kambrook KFP600 - Manuals

8 Assembly and Operation of Your Kambrook Food Processor Before First Use Before first use remove and safely discard any promotional labels and wash the Food Processor bowl, Food Processor lid, processing blade, discs and Blender jug in warm, soapy water. Dry thoroughly. WARNING: Blades and discs ar...

9 To Use the Processing Blade WARNING: Blades and discs are sharp and must be handled carefully. 1. Carefully remove the protective safety storage cover from the processing blade. The cutting edge of the processing blade is extremely sharp, it should only ever be held by its central plastic. 2. With...

12 7. When processing is complete, turn the control dial to the ‘OFF’ position, switch off at the power outlet and unplug from the outlet. Wait until the disc has fully stopped rotating before removing the lid. 8. Carefully remove the assembled disc holder. 9. Remove the foodstuffs from the Food Pro...

13 Disassembling the Food Processor Bowl 1. Remove Spindle 2 from the Food Processor bowl. 2. With one hand holding the motor base and the other holding the handle of the Food Processor bowl, turn the bowl clockwise so that the ‘ ALIGN ’ symbol on the Food Processor bowl is directly above the ‘ ALIG...

14 NOTE: The Blender is not recommended for blending dry ingredients. NOTE: If ingredients stick to the sides of the Blender jug during blending, turn the control dial to the ‘OFF’ position, switch off at the power outlet, remove the lid and push the food back onto the blades using a plastic spatula...

15 The Stainless Steel Processing Blade The cutting edge of this blade is extremely sharp, it should only ever be held by the plastic spindle. ALWAYS store the blade with the protective cover provided. Ingredients Procedure Onions, Vegetables, Fruits and Cooked Meats Cut ingredients into approximate...

16 The Dough Blade Ingredients Procedure Packet Cakes Place all the ingredients in the Food Processor bowl. Process for 5 seconds using ‘HIGH’ speed, remove lid and scrape down the sides of the bowl. Process for another 5–10 seconds. Batter, Pikelets, Crepesand Pancakes Place all ingredients in the ...

17 The Stainless Steel Slicing Disc The slicing disc processes meat and vegetables into thin pieces with a larger surface area.For all foods, pack the feed chute firmly to ensure even results. Although firm pressure on the food pusher is recommended for some foods, do not press hard as the disc may ...

18 The Stainless Steel Grating Disc For all foods, pack the feed chute firmly to ensure even results. Although firm pressure on the food pusher is recommended for some foods, do not press hard as the disc may jam.ALWAYS use the food pusher when using the grating disc. Ingredients Procedure Potatoes ...

19 The Blender Jug Ingredients Procedure Drinks, Milkshakes Fill the jug to at least ½ full. Remember to leave room to allow froth to foam as the drink is aerated. Soups, Sauces (pureeing less than 1 litre) Place mixture in the jug and blend using the ‘LOW’ speed setting, until desired consistency i...

20 • Always switch the Food Processor or Blender off at the power outlet and then unplug before disassembling any parts. • Wash the Food Processor bowl, spindles, lid, disc holder, stainless steel discs, dough blade, whisking disc, food pusher and processing blade in warm soapy water after each use....

21 Thai Sweet Potato Soup Makes 1 litre 2 tbsp peanut oil1 brown onion, diced2 cloves garlic, minced2cm piece ginger, minced1 tsp brown mustard seeds1 tsp coriander seeds1 tsp cumin seeds1 tsp salt600g sweet potato, roughly chopped500ml vegetable stock250ml water100ml coconut milkBread, to serveFres...

22 Pumpkin Soup Makes 1 litre 2 tbsp olive oil1 brown onion, diced2 cloves garlic, minced1 tsp salt400g pumpkin, peeled, roughly chopped500ml vegetable stock100ml water100ml creamBread, to serve½ cup sour cream, to serve 1. Using a 2 litre pot, heat the oil over a medium heat and sauté the onion and...

23 Kambrook Dukkah Makes 1 cup 2 tsp coriander seeds2 tsp cumin seeds1 tsp cinnamon, ground2 tbsp sesame seeds½ cup hazelnuts½ cup almonds1 tsp sea saltBread, to serve½ cup olive oil, to serve 1. Place all ingredients into the blender jug and process on speed setting ‘LOW’ for 15 seconds. 2. Turn to...

24 Choc-Nana Protein Starter Makes 2 serves 1 banana, peeled1 tbsp honey1 tbsp cocoa powder1 cup milk2 scoops vanilla ice cream2 tbsp protein powder 1. Place the banana, honey, cocoa, milk, ice cream and protein powder into the blender jug and hold the ‘PULSE’ speed setting for 3 second increments a...

25 Recipes - Processing Bowl Sausage Rolls Makes 4 serves 500g sausage mince1 small onion, peeled, diced1 clove garlic, peeled, minced5 slices of bread, crumbed2 tbsp tomato paste1 tbsp sweet chilli sauce2 x 59g free-range eggs2 sheets puff pastry1 tbsp milk1 tbsp sesame seeds 1. Preheat a fan force...

26 Fresh Onion Soup Makes 6 serves 50g butter1 tsp olive oil4 large onions (about 1kg), sliced1 tbsp brown sugar50ml brandy750ml chicken stock1 tbsp balsamic vinegar2 bay leaves2 thyme sprigs 1. Using the slicing disc on the food processor, lock the lid into place, select the ‘LOW’ speed setting and...

27 Bolognaise Pies Makes 6 2 medium brown onions, peeled, halved2 tbsp olive oil2 cloves garlic, peeled, minced700g lean beef mince300g carrots, peeled, tops removed500ml tomato passata2 sprigs thyme 1. Preheat a fan forced oven to 180°C. Line 6 x 15cm ramekins with oil spray and plain flour. 2. Usi...

28 Apple Coleslaw Makes 6 serves 500g red apples, cored, peeled, halved400g white cabbage½ medium red onion, peeled4 sticks celery, washed¼ cup greek yoghurt2 tsp lemon juice1 tsp paprika 1. Using the grating disc on the food processor, lock the lid into place, select the ‘LOW’ speed setting and pus...

29 Eggplant and Feta Pizza Makes 2 pizzas 375ml warm water60ml olive oil1 tsp sugar1 tsp salt600g bread flour2 tsp yeast1 tbsp olive oil½ brown onion, sliced2 cloves garlic, peeled, minced200g eggplant, sliced½ cup baba ganoush½ cup basil leaves3 cloves garlic, minced1 tbsp lemon juice100gm feta, cr...

30 Cheese and Bacon BBQ rolls Makes 6 Serves 375ml warm water60ml olive oil1 tsp sugar1 tsp salt600g bread flour2 tsp yeast3 tbsp barbecue sauce1 cup bacon, diced1 cup tasty cheese, grated 1. Place the water, olive oil, sugar, salt, flour and yeast into Food Processor bowl with dough blade, lock the...