Page 2 - Contents; Important
Contents Kambrook Recommends p3 Safety First Your Mini-Chopper p5 Using Your Mini-Chopper p6 Hints & Tips p8 Care, Cleaning and Storage p9 Troubleshooting Table p10 Recipes p11 Important Please retain your instruction book for future use. In the event that you need some assistance with your Kamb...
Page 3 - Kambrook Recommends Safety First; IMPORTANT: Please retain your; Important Safeguards For Your Kambrook
3 Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer, can confidently use and trust our products. We ask that any electrical appl...
Page 6 - Using Your Mini-Chopper; Before First Use
6 Using Your Mini-Chopper Before First Use Before using your mini-chopper, remove and safely discard all packaging materials and promotional labels. Be very careful when handling the chopping blade, as it is very sharp. Wash the processing bowl, processing lid and chopping blade in warm, soapy water...
Page 8 - Recommended Food, Quantities and Times
8 Hints & Tips • Do not overload by putting too much food into the mini-chopper (Refer to the table below for quantities). Do not exceed the ‘MAX’ marking on the glass processing bowl. • Chop larger items into small pieces and process in batches; do not exceed recommended maximum quantities. • D...
Page 9 - Care, Cleaning and Storage; Storage
9 Motor Base Always ensure the mini-chopper is switched off at the power outlet and that the power cord is unplugged from the power outlet before cleaning.Wipe the motor body with a clean damp cloth after each use. Other Parts Wash the glass processing bowl, processing lid and stainless steel choppi...
Page 10 - Troubleshooting Table
10 Troubleshooting Table Problem Solution The motor doesn’t start or the stainless steel chopping blades do not rotate Check that the glass processing bowl, processing lid, and motor body are assembled correctly and securely in place. Check that the power plug is securely inserted into the power out...
Page 11 - Recipes
11 Recipes Old Fashioned Mustard Makes 8 servings 2 tablespoons mustard seeds1 tablespoon iced water1 tablespoon white vinegarPinch saltPinch sugar 1. Place all ingredients into the chopper bowl and process for 15 seconds. Green Curry Paste Makes 8 Serves 2 small eschalots, diced4cm lemon grass, sli...