Kambrook KEF120 - Manuals

7 Using Your Kambrook Essentials 12” Square Frypan Before First Use Before first use wash, rinse and dry your frypan and lid. Season the cooking surface by applying a thin coating of cooking oil with paper towelling. WARnIng: Do not immerse the power cord, plug or temperature control probe in water ...

8 Care, Cleaning and Storage Care • Do not leave plastic cooking utensils in contact with the hot frypan surface while cooking. • Do not use metal utensils on the non-stick coating of the frypan. Only use wooden or good quality plastic utensils to stir or serve food. • Before cleaning, switch the fr...

9 Storage Store the frypan upright with the lid in position.Store the Temperature Control Probe carefully. Take care not to knock or drop the probe as this can cause damage. If damage is suspected, return the Temperature Control Probe with the frypan to your nearest Breville Service Centre for inspe...

10 Preheat your frypan before adding any ingredients, allow the temperature light to cycle ‘on’ and ‘off’ several times. This will allow the frypan to reach an even high temperature.Stir frying is a dry heat cooking method and is best suited to tender cuts of meat. Timing is a key factor when cookin...

12 Pan Frying Recommended temperature probe setting:Searing - 10 – 12Medium heat - 6 – 8Used for cooking meats, fish, seafood, eggs, chicken, sausages.Preheat frypan. When heated, add a small amount of oil, which prevents the food from sticking.The Square Frypan’s non-stick coated surface allows you...

13 Recommended roasting times (well done) Pork Veal Lamb Chicken Beef 30 – 40 minutes/500g after browning 30 – 40 minutes/500g after browning 25 – 30 minutes/500g after browning 25 – 30 minutes/500g after browning 25 – 30 minutes/500g after browning nOTE : As the frypan is thermostatically controlle...

14 Cooking with Your Kambrook Essentials 12” Square Frypan continued Toasting Sandwiches Recommended temperature probe setting 8 Up to six sandwiches can be toasted at once in the Square Frypan. Choose fillings which will hold together and not spill out of the sandwich.Preheat the frypan.Butter the ...

15 Orange Pikelets 1 cup self raising flour2 teaspoons sugar1 egg 2 teaspoons of melted butter or margarinerind of 1 orange ½ cup milk 1. Sift the flour into a bowl, add sugar. Make a well in the centre and break in the egg. Add the cooled butter, orange rind and almost all the milk. 2. Beat lightly...

16 Pancake Mixture 1 cup plain flour1 egg30g melted butter or margarine1¼cups milkButter for frying 1. Sift flour into a basin and make a well in the centre. 2. Pour in the beaten egg and butter and add the milk gradually until the batter is smooth and free of lumps. Stand in a cool place for 1 hour...

17 Curried Apricot Chicken 1 ⁄ 3 cup chicken stock 1 ⁄ 3 cup water 125g dried apricots1 tablespoon oil1 onion, cut into wedges½ teaspoon coriander½ teaspoon cumin½ teaspoon turmeric¼ teaspoon cinnamonfreshly ground black pepper4 chicken breast fillets 1. In a saucepan bring the chicken stock and wat...

18 Vegetable Hash Browns 2 potatoes, peeled and grated1 zucchini, grated2 eggs, lightly beaten1 tablespoon vegetable oil1 carrot, peeled and grated1 tablespoon poppy seedsfreshly ground black pepper (as desired) 1. Place potatoes, carrot, zucchini, poppy seeds and eggs in a bowl. Add black pepper an...

19 Beef and Red Wine Casserole 750g diced lean beef (round, chuck or gravy beef)1 tablespoon oil8 small (pickling) onions2 teaspoons crushed garlic2 lean bacon rashers, chopped250g whole button mushrooms¾ cup red wine¼ cup steak sauce 1. Heat a little of the oil in the frypan on setting 10. Fry onio...

20 Roast Lamb Seville 1.5kg Leg of lamb or smallerRind of 1 orange, gratedPepper1 teaspoon oil½ cup orange juice1 teaspoon dry mustard1 tablespoon honey2 tablespoons mint sauce1 small butternut pumpkin, cubed1 bunch asparagus 1. Rub roast with grated rind and pepper. 2. Heat oil in frypan on setting...