Kambrook KBM300 - Manuals

10 11 The following instructions are to be used when making Bread or Dough recipes from the recipe section of this book. All recipes use local ingredients and Australian Standard Metric Measuring tools (cup, spoons and weighing scales) for accuracy in producing a 450g, 680g or 900g loaf of bread. Th...

14 15 Baking bread is in part a science and each ingredient plays an important role. Care should be taken when weighing and measuring ingredients to ensure accuracy and consistency.Recipes in this Instruction Book were developed using Australian Metric Weights and Measurements. Australian Metric Mea...

16 17 Bread Mixes These convenient mixes contain bread flour, sugar, milk, salt, oil and other ingredients such as bread improvers. Usually only the addition of water and yeast is required. Bread mix brands such as “Defiance”, “Laucke” and “Kitchen Collection” are available nationally from major sup...

18 19 The Vital Ingredients continued For more information about bread mixes please contact the relevant number listed below, or refer to contact details on the packaging of the bread mix. Defiance: 1800 628 883Laucke: 1300 133 331Kitchen Collection: 1800 645 515Elfin (New Zealand only): 0800 110 80...

20 21 Hints and Tips for Better Bread Making continued NOTE : Flour properties can alter on a seasonal or storage basis, therefore it may be necessary to adjust the water and flour ratio. This can be determined after ten minutes of the kneading cycle. Simply open the lid of the Bread Maker and if th...

22 23 Questions and Answers continued Q. What happens if the bread isn’t removed when the bake cycle is complete? A. The Bread Maker will automatically go into a keep warm cycle, (in the BASIC, RAPID, WHOLE WHEAT, GLUTEN FREE, FRENCH and SWEET settings) holding the temperature of the bread for up to...

24 25 Care, Cleaning and Storage Before cleaning your Bread Maker, switch off and then unplug from the power outlet and allow the bread maker to cool completely. Bread Maker The inside and outside of the Bread Maker and lid should be wiped with a soft, damp cloth then dried thoroughly. If overspills...

26 27 Troubleshooting Guide Problem Bread sinks in the centre Over browned Sticky patch on top of bread Doughy centre Heavy dense texture Coarse holey texture Bread rises too much Bread doesn’t rise enough Corrective action Flour Not measured correctly Not measured correctly • • • • • • Check method...

30 31 Basic Recipes 900g loaf – Medium - BasicIngredients 380ml water40ml oil2 teaspoons salt2 tablespoons sugar650g flour2 tablespoons milk powder1 teaspoons bread improver1½ teaspoons yeast 680g Loaf – Medium - BasicIngredients 320ml water30ml oil1½ teaspoons salt1½ tablespoons sugar450g flour1 ta...

32 33 Strawberry Vanilla Bread 350ml water1 tablespoon oil1 teaspoon vanilla bean paste2 teaspoons salt610g bread flour3 tablespoons strawberry jam1 teaspoon bread improver2 tablespoons milk powder1½ teaspoons yeast Passion fruit Coconut Bread 320ml water170g passion fruit pulp1 tablespoon oil2 teas...

34 35 Loaf Setting Brownies Makes 12 125g butter, melted 1 cup brown sugar, firmly packed 125g dark chocolate, chopped, melted 3 eggs, lightly whisked 1 ⁄ 3 cup plain flour 1 ⁄ 3 cup cocoa powder ¼ teaspoon baking powder 1. Place all ingredients into a bowl and stir until combined. 2. Place into the...