Kambrook KBL70 - Manuals - manualsarea.com

Page 4 - Contents; Kambrook Recommends

Contents Kambrook Recommends p4 Safety First Your Essentials 500 Watt Blender p6 Using Your Essentials 500 Watt Blender p7 Hints and Tips p8 Care and Cleaning p9 Recipes p10

Page 5 - Kambrook Recommends Safety First; IMPORTANT: Please retain your; consumer product, so that you, our valued customer can confidently; Important Safeguards For Your Kambrook

4 Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...

Page 7 - Your Essentials 500 Watt Blender

6 Your Essentials 500 Watt Blender 1. Powerful 500 watt motor 2. Large 1.5L plastic jug 3. 2 speed control plus pulse function 4. Jug chute and inner cap 5. Sturdy non-slip feet 6. Stainless steel multi-blade design

Page 8 - Using Your Essentials 500 Watt Blender; Before First Use

7 Using Your Essentials 500 Watt Blender Before First Use Before using your Kambrook Essentials Blender for the first time, remove all packaging material and promotional labels. Ensure the appliance is switched off at the power outlet and power cord is unplugged.Wash the lid, inner cap and blender j...

Page 9 - Hints and Tips

8 Hints and Tips • Ensure the maximum level on the blender jug is not exceeded. Ensure the lid fits securely and the inner cap is on. • Use ‘LOW’ speed for dressings, marinades and foods that require blending until just combined. • Use ‘HIGH’ speed for pureeing smoothie or cocktail making. • Use ‘PU...

Page 10 - Care and Cleaning; Cleaning the Motor Body; continued

9 CAUTION: It is not recommended to blend with an ingredient volume capacity of less than 1 cup (250ml). Always place one hand firmly on top of the closed blender lid to enhance the stability of the blender during operation. Care and Cleaning Ensure the blender has stopped operation by turning the s...

Page 11 - Pumpkin Soup; Roast Capsicum Soup; Serves 4; Recipes

10 Pumpkin Soup Serves 4 2 tablespoons oil1 large brown onion, diced2 cloves garlic, finely chopped400g butternut pumpkin flesh, diced4 cups/1 litre chicken stockSalt and pepper 1. Heat oil in saucepan, add onion and garlic and sauté for 5 minutes. 2. Add pumpkin and toss to coat with the onion mixt...

Page 12 - Garden Variety Soup; Serves 2; Easy Hollandaise Sauce; Makes; Fresh Herb Dressing; Makes 1 cup

11 Garden Variety Soup Serves 2 3 medium tomatoes, quartered1 leek, white part only, quartered1 clove garlic1 tablespoon chopped dill1 carrot, cut into quarters1 stalk celery, cut into quarters2 cups/500ml chicken stock2 tablespoons chopped parsley 1. Place all ingredients into a large saucepan brin...

Page 13 - Mayonnaise; Makes 3⁄4 cup; Mayonnaise variations:; Tandoori Chicken

12 Mayonnaise Makes ¾ cup 2 egg yolks1 teaspoon dry mustard2 tablespoons white vinegarSalt and white pepper to taste1 cup light olive or vegetable oil 1. Place egg yolks, mustard, vinegar, salt and pepper into blender jug. 2. Process on ‘LOW’ Speed for 10 to 15 seconds or until well combined. 3. Usi...

Page 14 - Big Berry Smoothie; Double Choc Nut Smoothie; Makes 2–3 large glasses; Zip Zip Smoothie; Makes approx 2 large glasses; Low Fat Pink Pirouette Smoothie; Makes 2–3 large glasses

13 Big Berry Smoothie Makes 2–3 large glasses 1½ cups/375ml chilled milk150g strawberries, hulled and halved150g fresh or frozen blueberries100g fresh or frozen raspberries3 sprigs fresh mint3 scoops vanilla ice cream 1. Place all ingredients into the blender jug and process on ‘LOW’ Speed for 30 se...

Page 15 - White Wonder Smoothie; Lemon Ice Tea; Makes 2–3 glasses; Berry Daiquiri; Makes about 2–3 glasses; Grapefruit Grin Cocktail; Makes 2–3 glasses

14 White Wonder Smoothie Makes 2–3 large glasses 1 cup/250ml chilled low fat or skim milk200g natural low fat yoghurt4 scoops low fat vanilla ice cream2 tablespoons maple syrup1 teaspoon vanilla essence 1. Place all ingredients into the blender jug and process on ‘HIGH’ Speed for 30–40 seconds or un...

Page 16 - Pink Mary Cocktail; Makes 2 glasses; Strawberry Sorbet; Makes 2 cups; Frozen Peach Yoghurt

15 Pink Mary Cocktail Makes 2 glasses 1 cup/250ml tomato juice½ cup/125ml cranberry juice1 teaspoon Worcestershire sauce2–3 drops Tabasco sauce½ cup small ice cubesCelery tops, for servingSalt and pepper, if desired 1. Place juices, sauces and ice into the blender jug, season to taste and process us...