Kambrook KBL120 - Manuals

7 Using Your Kambrook Blender Before First Use Remove and safely discard any packaging material and promotional labels.Disassemble the blender jug by following the steps in the ‘Disassembling the Blender’ section below. Wash the lid, inner cap, blender jug, silicone seal and Removable Blade Holder i...

11 Hints and Tips • Ensure the maximum level of 1500ml on the blender jug is not exceeded. Ensure the lid fits securely and the inner cap is locked. • When crushing ice cubes in the blender, always use the ‘PULSE’ speed setting and ensure the blender jug is completely dry. • Use ‘LOW’ speed for dres...

13 Care, Cleaning and Storage Cleaning After Use 1. Ensure the blender has stopped operation by turning the Speed Control Dial to ‘OFF’. 2. Switch off at the power outlet and unplug the power cord. 3. Hold the motor base with one hand and with the other hand turn the blender jug anti- clockwise and ...

15 Recipes Antioxidants Overload Makes 4 serves 1 cup strawberries, hulled½ cup raspberries½ cup blueberries150g red grapes300ml cranberry juice300ml pomegranate juice12 medium ice cubes 1. Place the strawberries, raspberries, blueberries, grapes, cranberry juice, pomegranate juice and ice cubes int...

16 Raspberry Protein Booster Makes 4 serves 3 cup frozen raspberries400ml skim milk250ml iced water½ cup vanilla protein powder2 tbsp honey 1. Place the raspberries, milk, water, protein powder and honey into the blender jug; securely seal the lid onto the blender. 2. Secure the blender jug onto the...

17 Iced Coffee Makes 4 serves 120ml espresso 900ml milk4 scoops vanilla ice cream1 tbsp vanilla syrup 1. Place the espresso, milk, ice cream and syrup into the blender jug; securely seal the lid onto the blender. 2. Secure the blender jug onto the motor base and turn the speed control dial to the ‘P...

18 Pina Colada Makes 4 serves 500ml pineapple juice100ml coconut cream100ml coconut water120ml white rum2 tbsp caster sugar 12 medium ice cubes 1. Place the pineapple juice, coconut cream, coconut water, rum, sugar and ice cubes into the blender jug; securely seal the lid onto the blender. 2. Secure...

19 Balsamic and Caramelised Garlic Dressing Makes 1 cup ½ cup balsamic vinegar½ cup extra virgin olive oil8 cloves garlic, oven roasted in skin1 tbsp brown sugar1 tbsp flaked salt 1. Place the vinegar, oil, garlic, sugar and salt into the blender jug; securely seal the lid onto the blender. 2. Secur...

20 Beetroot and Tahini Dip Makes 2 cups 2 baby beetroots, peeled, cooked¼ cup tahini2 tbsp light olive oil2 tbsp flat leaf parsley, roughly chopped1 tbsp lime juice2 tsp flaked salt 1. Place the beetroot, tahina, oil, parsley, lime juice and salt into the blending jug; securely seal the lid onto the...

21 Thai Sweet Potato Soup Makes 1 litre 2 tbsp peanut oil1 brown onion, diced2 cloves garlic, minced2cm piece ginger, minced1 tsp brown mustard seeds1 tsp ground coriander seeds1 tsp ground cumin seeds1 tsp salt600g sweet potato, roughly chopped500ml vegetable stock250ml water100ml coconut milkBread...