Page 4 - Contents; Using Your Kambrook Blender
Contents Kambrook Recommends Safety First p4 Your Kambrook Power Drive Blender p6 Using Your Kambrook Blender p7 Hints and Tips p11 Care, Cleaning and Storage p13 Recipes p14
Page 5 - Kambrook Recommends Safety First; IMPORTANT: Please retain your; consumer product, so that you, our valued customer can confidently; Important Safeguards For Your Kambrook
4 Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...
Page 7 - Your Kambrook Power Drive Blender; Not Shown
6 Your Kambrook Power Drive Blender 1. Powerful 600 watt motor 2. Large 1.5 litre glass jug with measurements 3. 2 speed control plus Pulse function 4. Removable Blade Holder with serrated blades and silicone seal located under the glass jug 5. Serrated stainless steel blades for ice crushing 6. Jug...
Page 8 - Before First Use
7 Using Your Kambrook Blender Before First Use Remove and safely discard any packaging material and promotional labels.Disassemble the blender jug by following the steps in the ‘Disassembling the Blender’ section below. Wash the lid, inner cap, blender jug, silicone seal and Removable Blade Holder i...
Page 12 - Hints and Tips
11 Hints and Tips • Ensure the maximum level of 1500ml on the blender jug is not exceeded. Ensure the lid fits securely and the inner cap is locked. • When crushing ice cubes in the blender, always use the ‘PULSE’ speed setting and ensure the blender jug is completely dry. • Use ‘LOW’ speed for dres...
Page 14 - Care, Cleaning and Storage; Cleaning After Use; Cleaning the Motor Body
13 Care, Cleaning and Storage Cleaning After Use 1. Ensure the blender has stopped operation by turning the Speed Control Dial to ‘OFF’. 2. Switch off at the power outlet and unplug the power cord. 3. Hold the motor base with one hand and with the other hand turn the blender jug anti- clockwise and ...
Page 15 - Recipes
Page 16 - Antioxidants Overload; Banana Breakfast Drink
15 Recipes Antioxidants Overload Makes 4 serves 1 cup strawberries, hulled½ cup raspberries½ cup blueberries150g red grapes300ml cranberry juice300ml pomegranate juice12 medium ice cubes 1. Place the strawberries, raspberries, blueberries, grapes, cranberry juice, pomegranate juice and ice cubes int...
Page 17 - Raspberry Protein Booster; Mango Smoothie
16 Raspberry Protein Booster Makes 4 serves 3 cup frozen raspberries400ml skim milk250ml iced water½ cup vanilla protein powder2 tbsp honey 1. Place the raspberries, milk, water, protein powder and honey into the blender jug; securely seal the lid onto the blender. 2. Secure the blender jug onto the...
Page 18 - Iced Coffee; Chocolate Milkshake
17 Iced Coffee Makes 4 serves 120ml espresso 900ml milk4 scoops vanilla ice cream1 tbsp vanilla syrup 1. Place the espresso, milk, ice cream and syrup into the blender jug; securely seal the lid onto the blender. 2. Secure the blender jug onto the motor base and turn the speed control dial to the ‘P...
Page 19 - Pina Colada; Frozen Margaritas
18 Pina Colada Makes 4 serves 500ml pineapple juice100ml coconut cream100ml coconut water120ml white rum2 tbsp caster sugar 12 medium ice cubes 1. Place the pineapple juice, coconut cream, coconut water, rum, sugar and ice cubes into the blender jug; securely seal the lid onto the blender. 2. Secure...
Page 20 - Dill and Garlic Aioli
19 Balsamic and Caramelised Garlic Dressing Makes 1 cup ½ cup balsamic vinegar½ cup extra virgin olive oil8 cloves garlic, oven roasted in skin1 tbsp brown sugar1 tbsp flaked salt 1. Place the vinegar, oil, garlic, sugar and salt into the blender jug; securely seal the lid onto the blender. 2. Secur...
Page 21 - Beetroot and Tahini Dip; White Bean and Lemon Olive
20 Beetroot and Tahini Dip Makes 2 cups 2 baby beetroots, peeled, cooked¼ cup tahini2 tbsp light olive oil2 tbsp flat leaf parsley, roughly chopped1 tbsp lime juice2 tsp flaked salt 1. Place the beetroot, tahina, oil, parsley, lime juice and salt into the blending jug; securely seal the lid onto the...
Page 22 - Thai Sweet Potato Soup; Veggie Baby Food
21 Thai Sweet Potato Soup Makes 1 litre 2 tbsp peanut oil1 brown onion, diced2 cloves garlic, minced2cm piece ginger, minced1 tsp brown mustard seeds1 tsp ground coriander seeds1 tsp ground cumin seeds1 tsp salt600g sweet potato, roughly chopped500ml vegetable stock250ml water100ml coconut milkBread...
Page 23 - Notes