KALORIK DGR 31031 - Manuals

Page 2 - IMPORTANT SAFEGUARDS; READ ALL INSTRUCTIONS.; Do not touch hot surfaces. Use handles or knobs.

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Page 3 - SAVE THESE INSTRUCTIONS; POLARIZED PLUG INSTRUCTIONS; Do not attempt to modify the plug in

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Page 4 - SHORT CORD INSTRUCTIONS

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Page 5 - Timer range is 0 to 99 minutes.

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Page 6 - Please read this entire Use / Care Guide thoroughly before

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Page 7 - BEFORE THE FIRST USE

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Page 8 - The giblets should be removed from the poultry

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Page 9 - USING THE ROTISSERIE; the lid will become very hot during cooking. Handle with

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Page 10 - Allow food to rest for 10 to 15 minutes for best results.; RECOMMENDED SETTINGS

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Page 11 - TROUBLESHOOTING; Meat roasts stick to center heating element cover.; Did you remember to grease this part before loading the roast?; Turkey will not fit in unit.

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Page 13 - Meat roasts cook unevenly.

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Page 14 - WARRANTY

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Page 15 - with proof of purchase; and a; return authorization number; indicated on the outer package, given; KALORIK Customer Service Department

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Page 16 - PRECAUCIONES IMPORTANTES; LEA TODAS LAS INSTRUCCIONES.; A los efectos de protegerse contra las descargas

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Page 18 - GUARDE ESTAS INSTRUCCIONES; EXCLUSIVAMENTE PARA USO DOMÉSTICO; intente modificar el enchufe.; INSTRUCCIONES PARA CABLE CORTO

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Page 19 - PANEL DE CONTROL

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Page 20 - El Rango medidor de Tiempo es 0 a 99 minutos.

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Page 22 - ANTES DE UTILIZAR POR PRIMERA VEZ; A - PREPARACIÓN DE CARNE

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Page 23 - B- PREPARACIÓN DE AVES; Deben quitarse los menudos de las aves.; C- USO DE LAS BROCHETAS; USO DEL ESPIEDO

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Page 25 - AJUSTES RECOMENDADOS

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Page 26 - LIMPIEZA Y MANTENIMIENTO

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Page 27 - LOCALIZACIÓN Y SOLUCIÓN DE PROBLEMAS; ¿Se acordó de engrasar esta parte antes de colocar la carne?; El pavo no cabe en la unidad.; Trate de cocinarla en ALTA [

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Page 28 - La unidad no se enciende o no calienta; ¿Conectó el artefacto?; No puede cambiar los minutos de cuenta regresiva en la pantalla; ¿Limpió el interior de la unidad luego de cada uso?

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Page 29 - Las carnes asadas no se han cocinado uniformemente.

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Page 30 - GARANTÍA

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Page 31 - prueba de compra; que mencione; el número de; indicado por nuestro Servicio al; jueves; KALORIK Servicio al Consumidor; Team International Group of America Inc.

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Page 33 - CONSERVEZ CES INSTRUCTIONS; USAGE DOMESTIQUE UNIQUEMENT; CONSIGNES CONCERNANT LA FICHE POLARISEE

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Page 35 - Temps de cuisson réglable de 0 à 99 minutes par minuterie.

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Page 37 - Si la pièce à rôtir est courte, laissez-la placée en position haute; NE JAMAIS IMMERGER LE CORPS DE L’APPAREIL.

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Page 38 - MODE D’EMPLOI; Insérer l’étui de l’élément central à travers la base de la tour.

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Page 40 - Placez l’ensemble dans un grand plat creux.

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Page 41 - REGLAGES RECOMMANDES; NETTOYAGE ET MAINTENANCE

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Page 43 - PROBLEMES ET SOLUTIONS; La viande attache à l’étui de l’élément chauffant central.; Avez-vous pensé à huiler cette pièce avant de monter le rôti ?; La dinde ne rentre pas.; Essayez de mettre la volaille en place sans utiliser la tour.; Les rôtis et volailles ne sont pas complètement cuits

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Page 44 - L’appareil ne s’allume pas ou ne chauffe pas; Assurez-vous que le collecteur de graisse est bien en place..

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Page 45 - Le rôti ne cuit pas de façon uniforme.

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Page 46 - GARANTIE

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Page 47 - une preuve d’achat; , indiqué par notre service clientèle, au; KALORIK Consumer Service Department

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