Page 5 - Control elements
Control elements 1. Rotary Switch 2. Illuminated ring 3. ON / OFF symbol 4. 1 LARGE CUP symbol 5. 1 COFFEE symbol 6. 1 ESPRESSO symbol 7. MAINTENANCE symbol 8. START symbol 9. Display dialog system 10. Water tank with handle 11. Filler funnel for pre-ground coffee 12. Bean tank cover 13. Aroma prese...
Page 6 - Contents
6 Contents 1. Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 7 1.1 Warning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 7 1.2 Precautions . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 7 - The coffee machine may only be used by instructed persons.; Preparing the IMPRESSA
7 Introduction Thank you for purchasing the IMPRESSA. To ensure perfect func-tioning of your IMPRESSA, carefully read this operating manualand keep it for future reference. Should you need more information or if you encounter particularproblems not specified in these operating instructions in suffic...
Page 9 - Adjusting the water hardness
9 CLOSE TAP Close the steam / hot water draw-off tap (14). FILLING SYSTEM HEATING PRESS MAINT. Touch the symbol (7). Machine carries out a rinsing operation. RINSING READY If BEANS FILL is displayed, press the coffee draw-off keyagain. Machine not filled with coffee beans yet. To get an excellent cr...
Page 13 - Drawing off hot water
13 Your coffee is being prepared. READY 10. Drawing off pre-ground coffee Never use instant coffee or quick-coffee. We recommendthat you always use powder from fresh coffee beans or, pre-ground, vacuum-packed coffee. Never fill in more than 2portions of powder. The pre-ground coffee tank is no stora...
Page 15 - Dispensing Hot Milk with the
15 When using for the first time, remove the protective cover fromthe Professional Cappuccino Frother (15) (Fig. 6). The protectivecover is used only during transport as protection to prevent theingress of contaminated materials. Remove the milk pipe from the Welcome Pack and connect it tothe Profes...
Page 17 - Rotary switch; Programming the filter
17 15. Programming When your IMPRESSA leaves the factory it is adjusted suchthat you can draw off coffee without having to change anysettings. However, you can programme various parametersindividually. You can programme the following stages: Filter Water hardness Maintenance Aroma Temperature Time A...
Page 20 - Programming the language
20 READY Press the Rotary Switch (1) until FILTER – / appears The illuminated ring (2) is active. Turn the Rotary Switch (1) until CUPS MADE appears Press the Rotary Switch (1) 100 Press one of the draw-off keys / / to check the number of individual cups made. E.g press draw-off key 1 cup of coffee ...
Page 23 - Emptying the system; switched off
23 If the water tank shows signs of scaling, remove the scalingusing a commercial de-scaling agent. Take out the watertank (Fig. 4). Remove the CLARIS plus filter cartridge, if installed, beforede-scaling the water tank. 16.9 Emptying the system Precondition: IMPRESSA switched off This operation is ...
Page 24 - Cleaning without display request
24 NO TRAY READY Wipe coffee powder tank with a dry cloth after the cleaningprogram has finished. The cleaning operation was completed successfully. 17.1 Cleaning without display request Press the Rotary Switch (1) until FILTER – / appears. Turn the Rotary Switch (1) until MAINTENANCE appears. Press...
Page 25 - Decalcifying without display request
25 Place a receptacle under the hot water spout (Fig. 18). Open the steam / hot water draw-off valve (14) (Fig. 12). DE-SCALING CLOSE TAP Close the steam / hot water draw-off tap (14). DE-SCALING EMPTYTRAY Empty the tray (20). NOTRAY Insert the tray (20) again. FILLWATER Rinse the water tank thoroug...
Page 26 - Tips for perfect coffee; Grinding degree
26 20. Tips for perfect coffee Height-adjustable coffee spout (17) You can adjust the height of the coffee spout to the size of yourcups (Fig. 3) Grinding degree Refer to Chapter 2.5 «Adjusting the grinding gear». Preheating cups You can preheat the cups using hot water or steam. The smaller thecoff...
Page 29 - Legal information; Intensity of current:
29 23. Legal information These operating instructions contain all the information requiredfor using, operating and maintaining the machine properly. Knowledge of and compliance with the specifications contained inthese operating instructions is required for using the machine safelyas well as for ope...