Jackson J051E - Manuals

● Use good quality flat based cookware on all electric heatsources. ● Ensure pans have clean, dry basesbefore use. ● Ensure pans match size of heating area. ● Remember good quality pans retainheat well, sogenerally only a lowor medium heat isnecessary. ● Ensure pan handles are positioned safelyand a...

Shelf Position from Base of Oven Food 3-10mins dependingon type of food Toasting of BreadProducts 5 6 15-20mins. Small cuts ofmeat,sausages,bacon 4 or 5 3 20-30minsdepending onthickness Chops, etc.Gammonsteaks 4 3 - 6 10-20mins.(in base of pan) Fish: whole filletsfingers 4 or 5 3 15-20mins. Pre-cook...

Care and Cleaning The cleaning of sealed hotplates should be done whenthey are cold, using a soap filled Brillo pad, following thegrain of the hotplate. This will ensure that any stubborn,burnt on spillage’s are removed. Wipe over with a dampclean cloth, making sure that all the cleaner has beenremo...