Haier RTC1700SS- Manuals

Page 2 - IMPORTANT SAFEGUARDS

IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions 2. Do not touch hot surfaces. Use handles or knobs. 3. Close supervision is necessary when any appliance used by or near children. 4. To protec...

Page 3 - SAVE THESE INSTRUCTIONS; FOR COMMERCIAL USE

2 16. A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation.Do not store any item on the oven during operation. 17. Extreme caution should be exercised when using containers constructed of other than metal or gla...

Page 4 - Table Of Contents

3 English Table Of Contents PAGE Important Safeguards .....................................................................1 Parts and Functions .........................................................................5 Using your Convection Oven ........................................................

Page 5 - Convection Cooking

4 English Convection cooking is the preferred method of cooking by many chefs.You get superior results while saving time and energy. When roastingmeats, the fan circulates hot air around the roast, sealing in flavor andjuices. The roast is crispy and evenly browned on the outside, moist andflavorful...

Page 6 - Principal Parts and Functions

TEMP. FUNCTION TIME ON OFF OFF 5 English Principal Parts and Functions 1. Rotisserie Forks and Spit2. Rack Position3. Oven Rack4. Drip/Baking Pan5. Rotisserie Handle6. Broiling/Roasting Rack 7. Power On Light8. Electronic Timer9. Function Control10.Temperature Control11.Convection Fan 3 4 5 7 8 9 11...

Page 7 - Before Using Your Convection Oven

6 English 1. Read all instructions in this manual carefully. The information included in this book will help you to use your Haier Commercial ConvectionOven with Rotisserie to its fullest. 2. Place your oven on a level surface such as a countertop or table. Be sure the sides, back, and top of the ov...

Page 8 - Using Your Convection Oven

7 Using Your Convection Oven Please familiarize yourself with the following oven functions andaccessories prior to the first use: TEMPERATURE CONTROL: Choose the desired or recommended temperature upto 450˚F. FUNCTION CONTROL: Select desired cooking function (Defrost, Bake/Extra,Bake, Roast, Rotisse...

Page 17 - Replacing the Light Bulb:; Care and Cleaning

1. Press ON/OFF to stop ELECTRONIC TIMER and turn TEMPERATURE CONTROL to "•". Unplug before cleaning. 2. Allow oven and accessories to cool completely before cleaning.3. Clean the outside of the oven with a damp cloth and dry thoroughly. Clean stubborn stains with a nonabrasive liquid cleane...

Page 18 - Recipes

OATMEAL RAISIN MUFFINS 1/2 cup whole wheat flour 3/4 cup white flour 3/4 cups old fashioned oats (oatmeal) 1/4 cup brown sugar, firmly packed 1 teaspoon cinnamon2 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt1 cup buttermilk1 egg1 teaspoon vanilla 1/4 cup oil 1 cup raisins Spray a 12-...

Page 34 - Cook’s Notes

English Cook’s Notes 33 RTC1700SS Manual 10/2/03 4:06 PM Page 35

Page 35 - Limited Warranty

Limited Warranty Full ONE year This warranty covers all defects in workman-ship or materials for a period of 12 monthsfrom the date of purchase, provided you areable to present a valid proof-of-purchase (theoriginal receipt)Exceptions: Commercial or Rental Use Warranty is 90 days from date of origin...

Page 36 - IMPORTANT; Do Not Return This Product To The Store

115V, 60 Hz Made in China Haier America New York, NY 10018 Printed in China RTC1700SSIssued: Aug 01 IMPORTANT Do Not Return This Product To The Store If you have a problem with this product, please contact the "Haier Customer Satisfaction Center" at 1-877-337-3639. DATED PROOF OF PURCHASE RE...