Page 2 - Index
Index Safety information Installation Getting to know your dishwasher How to fill the salt How to fill rinse aid How to fill the detergent dispenser Not suitable for the dishwasher Arranging crockery, glasses, etc. in the dishwasher Programme overview Care and maintenance Washing dishes How to keep ...
Page 3 - Warning; Safety information
1 If your family includes children Warning Safety of Children when disposing of your old appliance.Some packaging materials can be dan- gerous for children. There is a risk of suffocation, keep packaging materials away from Children. When disposing of old products remember to dis- able the door lock...
Page 4 - Installation; Cold water connection; Drain hose connection
Installation Cold water connection Connect the water supply hose to a water outlet tap, making sure that it is fastened tightly in place (see fig.A). Make sure the rubber washer is seated firmly in the bottom of the connector. If the water pipes are new or have not been used for an extended period o...
Page 5 - Getting to know your dishwasher; Dishwasher interior; Important; Salt; How to fill the salt; Loading the salt into the container
Getting to know your dishwasher Close-up view (control panel) Dishwasher interior Important To prevent the formation of rust, load the salt just before beginning a wash cycle. Salt The hardness of the water varies from place to place. If hard water is used in the dishwasher, deposits will form on th...
Page 6 - Not suitable for the dishwasher
How to fill the detergent dispenser Detergent Detergent specifically intended for use with dishwashers must be used. The dispenser must be refilled before the start of each wash cycle following the instructions provided in the "Programme overview". The detergent dispenser is located on the i...
Page 7 - How to use the lower rack; How to use the upper rack
Arranging crockery, glasses, etc. in the dishwasher Before placing the dishes in the dishwasher, remove larger food particles to prevent the filter from becoming clogged, which results in reduced performance. If the pots and pans have baked-on food that is extremely hard to remove, we recommend that...
Page 8 - Programme overview; Overall condition of appliance; Care and maintenance
Programme overview Wash progra- mme Type ofcrokerye.g.china,pots/pans,cutiery,glasses,etc Amount of food remains Description of cycle Condi- tion of food remains Pre-wash with hot water. Extended wash at 70 ° C. Rinses with cold water. Rinse with hot water. Drying. Pre-wash use cold water. Extended ...
Page 10 - Resolving minor problems yourself; Fault finding; Caution
Resolving minor problems yourself Experience has shown that you can resolve most problems that rise duringnormal daily usage yourself, without having to call out a service engineer.Notonly does this save costs,but it also means that the appliance is available foruse again that much sooner. The follo...
Page 11 - Important information; Notes on waste disposal
Detergent does not have a sufficient bleaching effect. Washing temperature was set too low. Tea stains or traces of lipstick have not been completely removed Cutlery is not sufficiently rustproof. Salt content in washing water is too high. Traces of rust on cutlery Unsuitable detergent was used. Gla...
Page 12 - Technical data; Disposal
Technical data 12 standard place settings Width Depth Height Capacity Mains water pressure Power voltage Total absorbed power 60 cm 60 cm 85 cm 0.03-0.6MPa 220-240V~ 50Hz 1950W Maximum current intensity 10A K: Heater L: RelayM:T 50 o C 10 EN A: Wiring box B: Door switch C: Water level switch D: Drai...