Page 2 - We thank you for your
We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance. If you d...
Page 3 - CONTENTS
3 503556 CONTENTS INTRODUCTION PREPARING THE APPLIANCE FOR THE FIRST USE COOKING STEPS MAINTENANCE & CLEANING TROUBLE-SHOOTING 4 THE ELECTRIC PYROLYTIC OVEN 7 Technical specifications 8 Control unit 10 IMPORTANT SAFETY INSTRUCTIONS 12 Before connecting the oven: 13 BEFORE USING THE APPLIANCE FOR...
Page 4 - THE ELECTRIC PYROLYTIC OVEN; WIRE GUIDES
4 THE ELECTRIC PYROLYTIC OVEN (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) 4 3 2 1 Control unit Oven door Oven handle Guides - Cooking levels 503556 The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may hav...
Page 5 - OVEN EQUIPMENT AND ACCESSORIES; TELESCOPIC PULL-OUT GUIDES
5 503556 OVEN EQUIPMENT AND ACCESSORIES (depending on the model) GLASS BAKING DISH is used for cooking with all oven systems. It can also be used as a serving tray. The GRID is used for grilling or as support for a pan, baking tray or baking dish with the food. There is a safety latch on the grid. T...
Page 7 - TECHNICAL SPECIFICATIONS
7 503556 TECHNICAL SPECIFICATIONS (DEPENDING ON THE MODEL) The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened. A Serial number B Code/ID C Type D Brand E Model F Technical data G Compliance symbols
Page 8 - CONTROL UNIT
8 CONTROL UNIT 503556 FOOD SELECTION ON/OFF MY RECIPES COOKING SYSTEMS TEMPERATURE CLOCK, WEIGHT, PROBE Increase value Decrease value
Page 12 - BEFORE CONNECTING THE OVEN:; Safe use of the oven during pyrolytic cleaning
12 503556 BEFORE CONNECTING THE OVEN: Carefully read the instructions for use before connecting the appliance. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. Safe use of the oven during pyrolytic cleaning Before activati...
Page 14 - SETTING THE CLOCK
14 503556 SWITCHING ON THE APPLIANCE FOR THE FIRST TIME SETTING THE CLOCK SETTING THE CLOCK After connecting your appliance or after an extended power outage, 12:00 will flash on the display. Touch the ( ) and ( ) keys to set the time of day. Confirm the setting with the START/STOP key. If you press...
Page 15 - STEP 1: CHOOSING THE COOKING SYSTEM
15 COOKING SYSTEMS COOKING SYSTEMS 503556 STEPS OF THE COOKING PROCESS (1–7) STEP 1: CHOOSING THE COOKING SYSTEM The process of preparing food in your oven can be controlled in several ways: The following extra functions can be selected as well: preheat cooking duration delayed start Touch the START...
Page 19 - STEP 2: TIMER FUNCTIONS – DURATION; Setting the cooking time
19 COOKING DURATION DELAYED START 503556 STEP 2: TIMER FUNCTIONS – DURATION Setting the cooking time In this mode, you can define the duration of oven operation (cooking time). Set the desired cooking time and confirm the setting. Cooking end time is adjusted accordingly.Press START to start the coo...
Page 20 - STEP 3: SAVING THE PROGRAM
20 503556 Touch the key and hold it for three seconds to save your settings. The symbol for the selected type of food will flash twice. Your favourite recipes that you have previously stored in the memory can be retrieved and used at any time. Touch the key. All your stored programs will be displaye...
Page 21 - STEP 4: START THE COOKING PROCESS
21 503556 STEP 4: START THE COOKING PROCESS Start the cooking process by pressing the START/STOP key and holding it for a while.If no timer function is selected, the cooking duration time, and the operation and temperature symbols will appear on the display unit. STEP 5: END OF COOKING AND SWITCHING...
Page 23 - STEP 7: CHOOSING THE GENERAL SETTINGS; Pyrolysis
23 503556 STEP 7: CHOOSING THE GENERAL SETTINGS Pyrolysis This function allows automatic cleaning of the oven cavity/interior using high temperature (approx. 460 °C), which incinerates the fat residues and other impurities, reducing them to ashes. When the automatic cleaning program is completed and...
Page 24 - Time
24 503556 After a power outage or after switching off the appliance, all extra user settings are restored. Time Set the time of day after the appliance is connected to the power mains for the first time or after being disconnected from the power mains for a longer period of time (more than one week)...
Page 26 - UPPER AND BOTTOM HEATER
26 503556 Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat. Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the...
Page 31 - Cooking with the rotisserie
31 503556 Cooking with the rotisserie (depending on the model) 1 Insert the skewer support into the 3rd guide from the bottom and place the deep tray into the bottom (1st) guide to serve as a drip tray. 2 Impale the meat on the skewer and tighten the screws. 3 Place the skewer handle on the front sk...
Page 32 - GRILL WITH FAN
32 503556 GRILL WITH FAN In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fish, and vegetables. (See descriptions and tips for GRILL.) Type of food Weight (g) Guide level (from the bottom) Temperature (°C) Cooking time (min) MEAT Duck * 2000 2 ...
Page 33 - HOT AIR AND BOTTOM HEATER
33 503556 Food Guide (from the bottom) Temperature (°C) Cooking time (minutes) Cheesecake, short crust 2 150-160 65-80 Pizza * 2 200-210 15-20 Quiche Lorraine, shortcrust 2 180-200 35-40 Apple pie, leavened dough 2 150-160 35-40 Apple strudel, phyllo dough 2 170-180 45-65 HOT AIR AND BOTTOM HEATER T...
Page 34 - Roasting with the meat probe
34 503556 Roasting with the meat probe (depending on the model) In this mode, set the desired temperature of the food core. The oven operates until the food core reaches the set temperature. Temperature core is measured by the temperature probe. 1 Remove the metal cap (the socket is located in the f...
Page 38 - ECO COOKING
38 503556 ECO COOKING Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. 2 Type of food Guide level (from the bottom) Temperature (°C) Cooking time (min) MEAT Pork roast, 1 kg 2 180 140...
Page 39 - PRESERVATION; BOTTOM HEATER AND FAN
39 503556 Type of food Guide (from the bottom) Temperature Cooking time (minutes) FRUIT Strawberries 2 180 20-30 Stone fruits 2 180 25-40 Fruit mush 2 180 25-40 VEGETABLES Pickled gherkins 2 180 25-40 Beans/carrots 2 180 25-40 PRESERVATION Prepare the food to be preserved and jars as usual. Use jars...
Page 41 - AUTOMATIC COOKING OF MEAT – AUTO ROAST MODE
41 503556 Type of food Weight (kg) Guide (from the bottom) Temperature Cooking time (minutes) Food core temperature MEAT Beef tenderloin 1000 3 190-210 45-55 55-75* Chicken, whole 1500 3 170-190 60-70 85-90 Chicken, whole 2000 3 170-190 90-110 85-90 Turkey 4000 3 160-180 150-180 85-90 Pork roast 170...
Page 42 - MAINTENANCE & CLEANING; Aluminium finish
42 MAINTENANCE & CLEANING 503556 Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish Clean the aluminium finish with non-abrasive liquid cl...
Page 43 - CONVENTIONAL OVEN CLEANING
43 503556 CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into t...
Page 44 - AUTOMATIC OVEN CLEANING – PYROLYSIS
44 503556 Touch the Pyrolysis key.Cleaning intensity level is displayed, which can be adjusted. Do not attempt to open the oven door while the automaticcleaning program is in progress. The program may beterminated. Risk of burns! AUTOMATIC OVEN CLEANING – PYROLYSIS For average use of the oven, we re...
Page 46 - CLEANING THE OVEN CAVITY CEILING
46 503556 CLEANING THE OVEN CAVITY CEILING (depending on the model) Upper grill heater is foldable to allow easier cleaning of the oven cavity ceiling. Before cleaning the oven, remove the trays, the grid, and the guides. Pull the heater until the cross bar is released from the supports on the left ...
Page 47 - SOFT DOOR CLOSING
47 503556 REMOVING AND INSERTING THE OVEN DOOR 1 First, fully open the door (as far as it will go). 2 A Rotate the stoppers all the way back (in case of conventional closing). B With soft closing system, rotate the stoppers back by 90°. 3 Slowly close the door until the stoppers are aligned with the...
Page 48 - MECHANICAL DOOR LOCK
48 503556 MECHANICAL DOOR LOCK (depending on the model) Open the door lock by gently pushing it to the right with your thumb while simultaneously pulling the door outwards. When the oven door is closed, the door lock automatically returns to the initial position.
Page 50 - REPLACING THE BULB
50 503556 REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. (Halogen lamp: G9, 230 V, 25 W; regular bulb, E14, 230V, 25W) Use a flat screwdriver to release the bulb cover and remove it. Remove the ...
Page 51 - TROUBLESHOOTING TABLE
51 TROUBLESHOOTING TABLE If the problems persist despite observing the advice above, call an authorized service technician. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. In this case, the user will cover the cost of rep...
Page 52 - DISPOSAL
52 DISPOSAL 503556 Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should ...
Page 53 - COOKING TEST; Conventional baking
53 503556 COOKING TEST Food tested in compliance with the EN 60350-1 standard. Conventional baking Dish Equipment Guide (from the bottom) System Tempera- ture (°C) Cooking time (minutes) Cookies – single level* Shallow enamel-coated baking sheet 2 140 20-35 Cookies – two levels* Shallow enamel-coate...
Page 54 - Grill
54 503556 Grill Dish Equipment Guide (from the bottom) System Tempera- ture (°C) Cooking time (minutes) Toast* Wire shelf/grid 4 240 0:30-2:30 Minced meat patty (pljeskavica)* Wire shelf (support grid) + shallow baking sheet as drip tray 4 240 15-25 * Preheat for 6 minutes.
