Page 2 - We thank you for your
We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance. If you d...
Page 3 - CONTENTS
3 CONTENTS 503555 MAINTENANCE & CLEANING TROUBLE-SHOOTING 4 THE ELECTRIC PYROLYTIC OVEN 8 Control unit 10 Technical specifications 11 IMPORTANT SAFETY INSTRUCTIONS 13 Before connecting the oven: 14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME 15 STEPS OF THE COOKING PROCESS (1–6) 15 Step 1: SWI...
Page 4 - THE ELECTRIC PYROLYTIC OVEN; (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON
4 THE ELECTRIC PYROLYTIC OVEN (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) 503555 The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described...
Page 8 - CONTROL UNIT
8 CONTROL UNIT (DEPENDING ON THE MODEL) 503555 16 1 COOKING SYSTEM SELECTOR KNOB 2 CHILD LOCK KEY 3 OVEN LIGHTING ON/ OFF KEY 4 TEMPERATURE KEY NOTE: Symbols of cooking systems may be located on the knob or on the front panel (depending on the appliance model).
Page 10 - TECHNICAL SPECIFICATIONS; xxxxxx
10 TECHNICAL SPECIFICATIONS (DEPENDING ON THE MODEL) 3.5 kW xxxxxx SER. Nr: XXXXXX ART. Nr: max TN XXXXX Pn : TYPE: XXXXXX 220-240V ~ 220V-240V, 50/60Hz 503555 The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven doo...
Page 13 - BEFORE CONNECTING THE OVEN:; Safe use of the oven during pyrolytic cleaning
13 503555 BEFORE CONNECTING THE OVEN: Carefully read the instructions for use before connecting the appliance. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. Safe use of the oven during pyrolytic cleaning Before activati...
Page 15 - STEP 1: SWITCHING ON AND SETTINGS; SETTING THE CLOCK; CHANGING THE CLOCK SETTING
15 503555 STEPS OF THE COOKING PROCESS (1–6) STEP 1: SWITCHING ON AND SETTINGS After connecting your appliance or after an extended power outage, 12:00 will flash on the display and the symbol will light up .Set the time of day. SETTING THE CLOCK 1 Rotate the SETTINGS KNOB (-/+) and first set the mi...
Page 16 - STEP 2: CHOOSING THE COOKING SYSTEM
16 STEP 2: CHOOSING THE COOKING SYSTEM 503555 Rotate the knob (left and right) to select 0COOKING SYSTEM (see program table).The selected icon will appear on the display. Settings can also be changed during the cooking process. SYSTEM DESCRIPTION SUGGESTED TEMPERATURE °C COOKING SYSTEMS RAPID PREHEA...
Page 18 - STEP 3: CHOOSING THE SETTINGS; CHANGING THE COOKING TEMPERATURE
18 503555 STEP 3: CHOOSING THE SETTINGS Each cooking system features basic or default settings which can be adjusted. Adjust the settings by pressing the relevant key (before pressing the START/STOP key). Some settings are not available with some programs; an acoustic signal will remind you of such ...
Page 19 - TIMER FUNCTIONS; Setting the cooking time
19 503555 TIMER FUNCTIONS First rotate the COOKING SYSTEM SELECTOR KNOB; then, set the temperature. Touch the TIMER key several times to select the desired timer function.The icon for the selected timer function will light up and the adjustable cooking start/end time will flash on the display. Other...
Page 20 - Setting the minute minder
20 503555 After the set time expires, the oven will automatically stop operating (end of cooking). An acoustic signal will be heard which you may turn off by touching any key. After one minute, the acoustic signal will be switched off automatically. All timer functions can be cancelled by setting th...
Page 23 - STEP 6: SWITCHING OFF THE OVEN
23 503555 After the end of the cooking process and after the oven has been switched off, declining temperature is displayed down to 50 °C.All timer settings are also paused and cancelled. Time of day (clock) will be displayed.After one minute of idling, the appliance will switch to standby mode. STE...
Page 26 - UPPER AND BOTTOM HEATER
26 503555 Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat. Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the...
Page 31 - Cooking with the rotisserie
31 503555 Cooking with the rotisserie (depending on the model) 1 Insert the skewer support into the 3rd guide from the bottom and place the deep tray into the bottom (1st) guide to serve as a drip tray. 2 Impale the meat on the skewer and tighten the screws. 3 Place the skewer handle on the front sk...
Page 32 - GRILL WITH FAN
32 503555 GRILL WITH FAN In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fish, and vegetables. (See descriptions and tips for GRILL.) Food Weight (g) Guide (from the bottom) Temperature Cooking time (minutes) MEAT Duck * 2000 2 150-170 80-100 ...
Page 33 - HOT AIR AND BOTTOM HEATER
33 503555 Food Guide (from the bottom) Temperature (°C) Cooking time (minutes) Cheesecake, short crust 2 150-160 65-80 Pizza * 2 200-210 15-20 Quiche Lorraine, shortcrust 2 180-200 35-40 Apple pie, leavened dough 2 150-160 35-40 Apple strudel, phyllo dough 2 170-180 45-65 HOT AIR AND BOTTOM HEATER T...
Page 34 - Roasting with a meat probe
34 503555 Roasting with a meat probe (depending on the model) In this mode, set the desired temperature of the food core. The oven operates until the food core reaches the set temperature. Temperature core is measured by the temperature probe. 1 Remove the metal cap (the socket is in the front upper...
Page 36 - HOT AIR
36 503555 Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat. Provide enough liquid during the cooking process to prevent the meat from burning. Turn the meat during roasting. The roast will remai...
Page 38 - PRESERVATION; BOTTOM HEATER AND FAN
38 503555 Type of food Guide (from the bottom) Temperature Cooking time (minutes) FRUIT Strawberries 2 180 20-30 Stone fruits 2 180 25-40 Fruit mush 2 180 25-40 VEGETABLES Pickled gherkins 2 180 25-40 Beans/carrots 2 180 25-40 PRESERVATION Prepare the food to be preserved and jars as usual. Use jars...
Page 40 - DEFROSTING
40 503555 DEFROSTING In this mode, the air will circulate without any heaters operating.Food suitable for defrosting includes cakes with heavy cream or butter-based cream, cakes and pastry, bread and rolls, and deep-frozen fruit. In most cases, it is recommended to remove the food from the packaging...
Page 41 - MAINTENANCE & CLEANING; Aluminium finish
41 MAINTENANCE & CLEANING 503555 Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish Clean the aluminium finish with non-abrasive liquid cl...
Page 42 - CONVENTIONAL OVEN CLEANING
42 503555 CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into t...
Page 43 - AUTOMATIC OVEN CLEANING – PYROLYSIS
43 503555 AUTOMATIC OVEN CLEANING – PYROLYSIS For average use of the oven, we recommend running the pyrolysis function once per month. Wipe the oven and the accessories to be cleaned in the oven with a damp cloth! Chunks of food and fat may ignite during the pyrolysis process. Danger of fire! Before...
Page 45 - INSTALLING THE CATALYTIC INSERTS
45 503555 INSTALLING THE CATALYTIC INSERTS Only use conventional cleaners to clean the guides. Remove the wire guides or extendible guides. 1 Mount the guides onto the catalytic insert. 2 Hang the inserts with guides attached using the holes provided, and pull upwards. When installing fully extendib...
Page 46 - SOFT DOOR CLOSING
46 503555 REMOVING AND INSERTING THE OVEN DOOR 1 First, fully open the door (as far as it will go). 2 A Rotate the stoppers all the way back (in case of conventional closing). B With soft closing system, rotate the stoppers back by 90°. 3 Slowly close the door until the stoppers are aligned with the...
Page 47 - DOOR LOCK
47 503555 DOOR LOCK (depending on the model) Open the door lock by gently pushing it to the right with your thumb while simultaneously pulling the door outwards. When the oven door is closed, the door lock automatically returns to the initial position.
Page 49 - REPLACING THE BULB
49 503555 REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Use a Phillips (cross) screwdriver. (Halogen lamp: G9, 230 V, 25 W; regular bulb E14, 25 W, 230 V) Use a flat screwdriver to release the ...
Page 50 - TROUBLESHOOTING TABLE
50 TROUBLESHOOTING TABLE 503555 Before the repair, disconnect the appliance from the power mains (by removing the fuse or by removing the plug from the wall outlet). If the problems persist despite observing the advice above, call an authorized service technician. Repair or any warranty claim result...
Page 51 - DISPOSAL
51 DISPOSAL 503555 Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should ...
Page 52 - COOKING TEST; Conventional baking
52 503555 COOKING TEST Food tested in compliance with the EN 60350-1 standard. Conventional baking Dish Equipment Guide (from the bottom) System Tempera- ture (°C) Cooking time (minutes) Cookies – single level* Shallow enamel-coated baking sheet 3 140-150 25-30 Cookies – two levels* Shallow enamel-c...
Page 53 - Grill
53 503555 Grill Dish Equipment Guide (from the bottom) System Tempera- ture (°C) Cooking time (minutes) Toast* Wire shelf/grid 4 240 1:10-1:20 Minced meat patty (pljeskavica)* Wire shelf (support grid) + shallow baking sheet as drip tray 4 240 20-25 * Preheat for 6 minutes.
