Page 2 - Warranty Against Defects
2 Spectrum Brands Australia Pty Ltd Locked Bag 3004 BraesideVictoria 3195 Australia Customer Service in Australia TollFree: 1800 623 118Email: [email protected]Website: www.spectrumbrands.com.au Spectrum Brands New Zealand Ltd PO Box 9817 NewmarketAuckland 1149 New Zealand Customer Service in New Ze...
Page 6 - BEFORE FIRST USE; ASSEMBLY
6 BEFORE FIRST USE 1. Remove all packing material, any stickers, and the plastic band around the power plug. 2. Remove and save instruction booklet.3. Wash all removable parts as instructed in CARE AND MAINTENANCE section of this manual. CAUTION: Handle blades very carefully. They are sharp. 4. Sele...
Page 7 - USING YOUR SPIRALIZER
7 USING YOUR SPIRALIZER 1. Determine which blade you will be using. Each blade is marked with a symbol (shown below) to help you easily understand which blade is which. THIN NOODLE THICK NOODLE THICK SLICE WAVY CUT Perfect for: spaghetti noodles Perfect for: fettuccine and linguine noodles Perfect f...
Page 9 - WHAT CAN YOU SPIRALIZE?
9 WHAT CAN YOU SPIRALIZE? The Spiralizer is designed to take a variety of fruits and vegetables and turn them into unique shapes and sizes for use in meal preparation. Below are some suggestions to get you started. Food Blade Type Comments Apple Trim to fit feed chute. Leave core/seeds in. B...
Page 10 - HINTS AND TIPS; CARE AND MAINTENANCE
10 HINTS AND TIPS • Cut a small piece off the larger end of your produce to create a flat, even surface to attach the food pusher to. • Trim long/thick ingredients so that they will fit the feed chute without jamming. • Fresh, firm fruits and vegetables produce the best results. • Cover and refirige...
Page 11 - STORING; TROUBLESHOOTING
11 STORING Arrange your spiralizer as follows so that it takes up the minimum of storage space. 1. Stack three blades inside the container and one into the unit. Then put the container under the opening of the motor unit. 2. Turn the feed chute upside down and insert it into the motor unit opening3....
Page 14 - GEORGE FOREMAN; RECIPES
RECIPES 1 WWW.GEORGEFOREMAN.COM.AU WWW.GEORGEFOREMAN.CO.NZ GEORGE FOREMAN ® VEGGIE SPIRALIZER RECIPES GEORGE FOREMAN and logo are trade marks of Spectrum Brands, Inc., or one of its subsidiaries. ©2016 Spectrum Brands, Inc.
Page 16 - SIMPLE CUCUMBER AND HERB SALAD
RECIPES 3 SPIRALIZER RECIPES SIMPLE CUCUMBER AND HERB SALAD (Serves approx. 5-6) Ingredients: 2 cucumbers 15g mixed chopped herbs (parsley, chives, mint, dill, etc.) ½ lemon, juice and zest Salt and cracked black pepper to taste Method: 1. Spiralize the cucumber with the thick slice shape. 2. Cut th...
Page 17 - SPIRALIZER RECIPES; EGG FRIED ZUCCHINI NOODLES WITH CHICKEN
4 SPIRALIZER RECIPES EGG FRIED ZUCCHINI NOODLES WITH CHICKEN (Serves approx. 4) Ingredients: 2 large zucchinis 5g fresh ginger, finely grated 200g boneless chicken thigh, cut into 1-2 cm pieces 4 spring onions, sliced ½ bunch fresh coriander, chopped ½ red chilli, finely diced 3 medium free range eg...
Page 18 - SWEET POTATO LINGUINI WITH RED CAPSICUM SAUCE
5 SPIRALIZER RECIPES SWEET POTATO LINGUINI WITH RED CAPSICUM SAUCE (Serves approx. 4) Ingredients: 2 sweet potatoes 3 red capsicum cut into approx. 1 cm dice 2 red onions, finely diced 3 garlic cloves, finely chopped 3g paprika 30ml olive oil 100ml white wine 200ml cream ½ bunch fresh flat leaf pars...
Page 19 - BUTTERNUT PUMPKIN NOODLES WITH CHICKEN AND SAGE
6 SPIRALIZER RECIPES BUTTERNUT PUMPKIN NOODLES WITH CHICKEN AND SAGE (Serves approx. 4) Ingredients: 1 butternut pumpkin 30ml olive oil 1 red onion, finely diced 2 garlic cloves, finely chopped 1 bunch of fresh sage 400g boneless chicken, cut into 1-2 cm pieces 50g butter 100g stilton cheese Salt an...
Page 20 - BEETROOT, GOAT’S CHEESE, WALNUT AND APPLE SALAD
7 SPIRALIZER RECIPES BEETROOT, GOAT’S CHEESE, WALNUT AND APPLE SALAD (Serves approx. 5-6) Ingredients: 5 beetroots 120g walnuts, roasted and lightly crushed 2 gala apples, peeled, cored 250g soft goat’s cheese 20ml olive oil ½ lemon, juice and zest Salt and pepper to taste Method: 1. Spiralize the b...
Page 21 - ZUCCHINI SPAGHETTI WITH AVOCADO, PINE NUTS, MOZZARELLA AND BASIL
SPIRALIZER RECIPES 8 ZUCCHINI SPAGHETTI WITH AVOCADO, PINE NUTS, MOZZARELLA AND BASIL (Serves approx. 4) Ingredients: 1 large zucchini 2 avocados ½ onion 20ml olive oil 8 cherry tomatoes, halved 3 rashers streaky bacon, cooked until crispy 40g pine nuts, toasted 2 bunches basil ½ lemon, juice Buffal...
Page 22 - CHICKEN, ZUCCHINI AND BUTTERNUT PUMPKIN LASAGNE
SPIRALIZER RECIPES 9 CHICKEN, ZUCCHINI AND BUTTERNUT PUMPKIN LASAGNE (Serves approx. 6-8) Ingredients: 6 chicken breasts, sliced thinly 2 large zucchini 1 butternut pumpkin 3 tsp paprika Lasagne sheets 300g grated cheese Salt and pepper to taste For the béchamel sauce: 120g plain flour, sieved 120g ...
Page 23 - SWEET POTATO SPAGHETTI WITH CHORIZO, RED CAPSICUM AND BASIL
SPIRALIZER RECIPES 10 SWEET POTATO SPAGHETTI WITH CHORIZO, RED CAPSICUM AND BASIL (Serves approx. 4) Ingredients: 2 sweet potatoes 100g chorizo, diced 30ml olive oil 10 red capsicums, seeds removed 1 onion, peeled and sliced ½ red chilli, finely diced Juice of ½ a lemon 1 bunch fresh basil Salt and ...
Page 24 - BEETROOT AND CARROT SALAD
SPIRALIZER RECIPES 11 BEETROOT AND CARROT SALAD (Serves approx. 6) Ingredients: 3 medium beetroots, spiralized with wavy blade 3 medium carrots, spiralized with wavy blade 1⁄4 cup dried mango, chopped 1⁄4 cup dried cherries, chopped 1⁄4 cup shelled pistachios 2 Tbsp. cherry jam 2 Tbsp. red wine vine...
