Garland S680 - Manuals

Part # P153 Rev 1 (02/21/08) Page 8 INTRODUCTION This appliance should be given regular care and maintenance . Periodic inspections by your dealer or a qualified service agency are recommended . NOTE: Many parts of the equipment are raw steel, i .e . ., griddle top and solid hot top and can react wi...

Part # P153 Rev 1 (02/21/08) Page 9 INSTALLATION This equipment must be installed by a competent factory trained, certified, licensed and / or authorized service or installation person . Electrical work must be installed by a qualified person as required by the local electrical authorities . WARNING...

Part # P153 Rev 1 (02/21/08) Page 10 NOTE: When mounting a salamander over an existing range in the field, an independent fussed connection must be made though the knock out plate provided in the main back of the salamander . Assembly of Backguard/High Shelf The back guard or high shelf will have be...

Part # P153 Rev 1 (02/21/08) Page 11 INITIAL OPERATION Preparing a New Griddle 1 . Remove the protective coating on the surface using mild detergent . 2 . Thoroughly rinse the griddle with vinegar and a water solution (3/4-cup vinegar per quart of water) and dry . Seasoning of the Griddle 1 . Using ...

Part # P153 Rev 1 (02/21/08) Page 12 Solid Top/Open Top (Tubular) Operating Controls M A X M I N 2 3 4 5 6 2 1 3 9 0 0 0 Operating The Sealed Hotplate (SS/SU) Models 1 . Before using sealed hotplates for the first time they should be heated at setting 3 for five (5) minutes . This will harden and bu...

Part # P153 Rev 1 (02/21/08) Page 13 Oven Operating Controls Centigrade 290 26 0 23 0 205 175 150 12 0 95 65 2 6 8 5 9 0 1 C˚ Operation of the Convection Ovens Starting the Oven: 1 . Set the cook/cook switch to the “Heat” position . 2 . Set Thermostat to the desired temperature . 3 . Preheat the ove...

Part # P153 Rev 1 (02/21/08) Page 14 PRODUCT APPLICATION The top of the range is designed for flexibility and the preparation of numerous types of products . Griddles Griddle tops are designed to have food cooked directly on the surface . Do not put pots or pans on the griddle surface as this will s...

Part # P153 Rev 1 (02/21/08) Page 15 PRODUCT APPLICATION Continued 3 . Keep a close check on any product being prepared for the first time . The size of the load, temperature of the product going in, and moisture content are major factors that influence necessary cook times and temperatures . 4 . Re...

Part # P153 Rev 1 (02/21/08) Page 16 Griddles After Each Use 1 . Using a traditional 2 1/2” – 3” (64mm –76mm) scraper or spatula, scrape the griddle surface (to remove food particles and oil residues) towards the grease trough using even front to back strokes . Deposit debris into the chute . 2 . Po...

Part # P153 Rev 1 (02/21/08) Page 18 It is essential that the instructions in this booklet are strictly followed for the safe and economical operation of the equipment . If it is know or suspected that a fault exists on the appliance then it must not be used until the fault has been rectified by a c...