Page 2 - PRODUCT RECORD AND REGISTRATION; Serial plate location; Be sure to visit us online at; Record model & serial numbers here
PRODUCT RECORD AND REGISTRATION Contents Thank you for choosing Frigidare. Product Registration............................................................ 2 This Use & Care Guide is part of our commitment to customer Important Safety Instructions...........................................3-5 sa...
Page 3 - IMPORTANT SAFETY INSTRUCTIONS; Read ail instructioris before using this appliance»
IMPORTANT SAFETY INSTRUCTIONS Read ail instructioris before using this appliance» Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type....
Page 4 - CAUTION; surfaces; IMPORTANT INSTRUCTIONS FOR USING
IMPORTANT SAFETY INSTRUCTIONS ^ WARNING storage in or on appliance—flammable materials should not be stored in an oven, warmer drawer, near surface units or in the storage drawer. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. D...
Page 5 - IMPORTANTINSTRUCTIONSFORCLEANING; COIL COOK TOP MODELS
IMPORTANT SAFETY INSTRUCTIONS IMPORTANTINSTRUCTIONSFORCLEANING YOUR RANGE • Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area around each surface element. Do not allow grease to accumulate. • Kitchen cleaners and aerosols—Always fo...
Page 6 - BEFORE SETTING 0¥EN CONTROLS; Oven vent location; Types of oven racks
BEFORE SETTING 0¥EN CONTROLS Oven vent location The oven vent is located under the left rear surface element (See Fig. 1). When the oven is on, warm air passes through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block the oven vent. Type...
Page 7 - BEFORE SETTING SURFACE CONTROLS; Using proper cookware; The size and type of cookware used will influence the
BEFORE SETTING SURFACE CONTROLS Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figs. 1 & 2. Cookware should have flat bottoms that make good con...
Page 8 - Cookware material types; Element on indicator lights; ALL; Home Canning
BEFORE SETTING SURFACE CONTROLS Cookware material types The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are: Aluminum - Excellent heat conductor. Some types of food will cause it to darken (A...
Page 9 - SETTING SURFACE CONTROLS; Operating surface elements; If; NOTES
SETTING SURFACE CONTROLS Operating surface elements a CAUTION • Surface elements may appear to have cooled after they have been turned off. The element surface may still be hot and burns may occur if the element or the area surrounding the element is touched before it has cooled sufficiently. • Do n...
Page 10 - OVEN CONTROL FUNCTIONS; READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.; bake; SETTING OVEN CONTROLS; A or V; Changing the temperature display mode
OVEN CONTROL FUNCTIONS READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad features and functions of the oven as described below. Feature indicator lights— These indicator lights show if - bake or broil is active. Bake pad—Us...
Page 11 - Setting the minote timer
SETTING OVEN CONTROLS Setting the minote timer 1. Press timer on-off. 2. Press the A to increase the time in one minute increments. Press and hold the A to increase the time in 10 minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes. Note: If the V ...
Page 12 - Setting broil; A WARNING
SETTING OVEN CONTROLS Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling always remember to arrange the oven racks while oven is still cool. For medium done steaks, position the oven rack closer to the broil elem...
Page 13 - Adjusting oven temperature; Operating oven light
SETTING OVEN CONTROLS Adjusting oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. Ifyouthinktheoven is cooking too hot or too cool for your recip...
Page 14 - Cleaning recommendation table; For general cleaning,
CARE & CLEANING Surface type ' Control knobs ' Painted body parts ' Painted decorative trim ' Aluminum, plasticarvinyltrim pieces ' Control panel' Decorative trim (some models) Stainless Steel (some models) Oven interior & door liner Porcelain enamel broiler pan and broiler pan insert (some ...
Page 15 - Surface elements and drip bowls
CARE & CLEANING Surface elements and drip bowls a CAUTION • Make sure drip bowls are in place - Absence of these bowls during cooking may subject wiring or components underneath to damage. • Never immerse a surface element in water. • Be sure the range is cool before removing surface elements or...
Page 16 - Caution for aluminum use on the cooktop; Cleaning under lower element (some models)
CARE & CLEANING Caution for aluminum use on the cooktop • Aluminum Foil - Use ofaluminum foil on a hot cooktop can damage the cooktop. Do not use thin aluminum cooking utensils orallow aluminum foil to touch the surface elements under ANY circumstances. • Aluminum utensils - The melting point of...
Page 17 - Removing and replacing the lift-off oven door; To remove oven door
CARE & CLEANII^CS Removing and replacing the lift-off oven door ^ CAUTION The oven door is heavy. For safe, temporary storage, lay the oven door flat with the inside of the door facing down. To remove oven door 1. Open oven door completely (horizontal with floor-Fig. 1 ). 2. Remove 2 screws loca...
Page 18 - BEFORE YOU CALL; * Solutions to common problems; Solution
BEFORE YOU CALL * Solutions to common problems Problem Poor baking results. Solution > Many factors affect baking results. Make sure the proper oven rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before pla...
Page 19 - Solutions to common problems *; Problem; displays; clear off
Solutions to common problems * BEFORE YOU CALL Problem Oven smokes excessively during broiling. Solution • Incorrect setting. Follow broiling instructions in Setting Oven Controls. • Make sure oven door is opened to broil stop position. • Meat too close to the broil element. Reposition the oven rack...
Page 20 - MAJOR APPLIANCE WARRANTY; accordance with the provided instructions.
MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is inst...