Frigidaire PCFI3670AF - Manuals

6 IMPORTANT INSTRUCTIONS FOR USING YOUR INDUCTION COOKTOP Know which knob or key controls each sur-face heating area. Place the cookware con-taining food on the cooking area before turning it on. Turn the cooking area off before removing the cookware.Cookware handles should be turned inward and not ...

9 General description 1. Cooktop2. Control panel3. Inside lights4. Seal5. Oven door6. Fan7. Rack/tray support frame shelf Cooktop Cooking zones characteristics table Zone Dimen-sions Max. absorbed power (W) Max. absorbed power in Boost mode (W) 1-2-4-5Single zone 180 mm - 7 1/16” 1850 3000 1-2-4-5Br...

10 Control panel 1. Oven display Cooktop knobs: 2. Cooktop cooking zone knob (front left) 3. Cooktop cooking zone knob (rear left) 4. Cooktop cooking zone knob (central) 5. Cooktop cooking zone knob (rear right) 6. Cooktop cooking zone knob (front right) The following wording appears on each cooktop...

11 Inside lights The inside lights can be toggled ON and OFF by turning the oven temperature knob to he bulb icon: Backlit knobs Each knob is equipped with LED lights that light up whenever the knob is turned out of the OFF posi- tion. Oven shelf positions The appliance is fitted with shelf supports...

12 Available accessories Regular rack Useful for supporting containers with food during cooking. Telescopic guide set Useful for easily removing the racks from the oven cavity. Temperature probe With the temperature probe, you can cook accord-ing to the temperature measured at the center of the food...

13 First power on Preliminary setup When setting the clock or a timer, depending on how you turn the knob, you can set a different increase / decrease speed for the settable minutes. • Turn and release: minutes increase / decrease one by one. Example: 00:00 > 00:01 > 00:02 > 00:03 > etc....

14 The instructions to adjust the clock in detail are the same as for setting the clock in the case of the first power on (see “Setting the display clock”) starting from point no. 2. Cooking with the induction cooktop Preliminary information • Each zone of the induction cooktop has its own dedicated...

15 hear a fan that cools the electronics inside the cooktop. Use the correct cookware type The magnetic cooking zone sensors located below the cooktop surface require the use of cookware made with magnetic material in order to start the heating process on any of the cooking zones.Use only cookware w...

16 The magnet test To see if a piece of cookware will work on your induction cooktop, try to stick a magnet to it. If the magnet clings firmly to the bottom of the cook-ware, the cookware will work on your induction cooktop. If the magnet clings weakly or not at all, the cookware will not heat up on...

17 A flashing a power level icon indicates that it will be automatically limited to a new value selected by the power management module. Cooktop operation time limitation The cooktop is equipped with an automatic device that limits its duration of use.If you do not change the cooking zone settings, ...

18 Induction cooktop residual heat After the cooking zones have been switching off, if they are still hot the corresponding displays shows the flashing symbol . When the temperature drops below the safety threshold, the symbol dis- appears. Power levels The power of the cooking zone can be adjusted ...

19 Heating accelerator function This function allows you to bring the cooking zone to the selected power level more quickly than when selecting the power level.To activate the Heating accelerator function (the example shows the front left cooking zone at level 3):1. Press and hold a cooktop knob.2. ...

20 3. Return the front left / rear right knob to the OFF position, then promptly press and turn the rear left or the front right cooking zone knobs until you reach power level 9 (a long beep will be emitted). Now both cooking zone displays shows level 0 and flashing red dots appear on all displays. ...

24 Temperature probe With the temperature probe, roasts, pork loin and various cuts and sizes of meat can be cooked to perfection.The probe, in fact, allows foods to be cooked to perfection because it accurately monitors the core temperature of the food. The core temperature of the food is measured ...

25 Manual cooking Preliminary information • The word “ START ” flashes in the upper right corner of the display to indicate that is possi-ble to start the selected function. • Once a function is started or when setting the temperature and timing functions the word “ START ” disappears. • When you se...

26 To set a manual cooking cycle 1. Press the oven mode knob. The default screen will show: 2. Turn the oven mode knob to select the cooking function. If you keep turning the knob, you can select the auxiliary functions and the special functions (see “Auxiliary functions” and “Special functions”). 3...

28 5. Press the oven mode knob to start cooking. Cooking timer in progress During cooking you can change or deactivate the cooking timer by pressing the oven temperature knob until the display shows the number of min-utes/hours that were previously selected.1. To reset the timer, keep the temperatur...

29 You can change the temperature and the timing functions by pressing and turning the temperature knob even during the pause. Close the door to resume cooking.To stop cooking, turn and release the oven mode knob to the left. End of timed cooking At the end of cooking, a buzzer sounds and “ End ” wi...

31 End of Proof function At the end of the Proof function, a buzzer sounds and “ END ” will appear on the display together with the current time. Turn and release the oven mode button to stop the buzzer and the function. The display goes into standby mode. Warm To set the Warm function 1. Press the ...

32 Sabbath function The Sabbath function operates the appliance in a particular way:• The maximum operating time is 72 hours.• A timed cooking from 10 minutes to a maxi- mum of 72 hours can be set. • No minute minder timer is allowed.• No delayed cooking is allowed.• No preheating will be performed....

34 5. Press the oven temp. knob to confirm the selection and to allow the probe target temperature to be changed (shown at the bottom). 6. Turn the oven temp. knob to change the probe target temperature. 7. Press the oven temp. knob to confirm the selection and switch to the probe cooking settings s...

35 When baking with two or more racks we recom-mend arranging the pans on the upper rack closer to the door and the pans on the lower rack closer to the fans (see the figure below). Make sure that pans don't touch the internal glass pane of the door or the back wall of the oven. Pan position for fou...

37 User settings menu The user settings menu allows you to set the fol-lowing parameters (displayed in this order): 1. Child lock mode: The child lock mode allows you to lock the oven controls to prevent the appliance being activated unintentionally. 2. Demo mode: This mode deactivates all the heati...

38 By turning the temperature knob to right the screen will show: Now keep pressing the temperature knob to exit from the settings menu.The demo mode is now active and the range will operate normally with the difference that “5d” will always be displayed and no heat will be produced.To deactivate th...

39 Oven cooking tables Bake function cooking tableFood Rack position Recommended pan Cookies 2 Shiny pan with no sides/ very low sides placed on the rack Biscuits 3 Shiny pan with no sides/ very low sides placed on the rack Convection Bake function cooking tableFood Rack position Recommended pan Coo...

41 Steam clean function Before setting and starting the Steam cleaning cycle, completely remove all accessories from inside the oven.To set the Steam Clean function (display in standby mode):1. Press the oven mode knob.2. Turn the oven mode knob until the Steam clean screen appears on the display: 3...

42 6. Pour approximately 13.5 fl. oz. (400 cc - 1.7 cup) of water onto the bottom of the oven. Make sure it does not overflow out of the cavity. 7. Close the oven door. The display now shows only the current time and the flashing word “ START ”. 8. Press the oven mode knob to start the Steam Clean f...

43 Surface type Cleaning recommendations Aluminum & chrome surfaces (rear backguard and handle tips) Use hot, soapy water and a cloth. Dry with a clean cloth. Plastic & Zamak alloy (control knobs) For general cleaning, use hot soapy water and a cloth. For more difficult to remove soil and bu...

44 Oven maintenance Removing the shelf supports To remove the shelf supports:1. Pull the frame towards the inside of the oven to unhook it from its groove A , then slide it out of the seats B at the back. 1. When cleaning is complete, repeat the above procedures to put the self supports back in. Rep...

46 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that the grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. Removing the oven seal To permit thorough cleaning of the ...

49 Baking problems For best results, pre-heat the oven when baking cookies, breads, cakes, pies or pastries etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. P...

51 Excessive oven smoke during broiling Meat too close to the broiler element. Reposition the rack to pro-vide more clearance between the meat and the broiler. Pour a small amount of water into the broiler pan before cooking to pre-vent meat grease from producing smoke due to intense heating. Do not...

USA1.800.374.4432 Frigidaire10200 David Taylor DriveCharlotte, NC 28262 Canada 1.800.265.8352 Electrolux Canada Corp. 5855 Terry Fox Way Mississauga, Ontario, Canada L5V 3E4 52 Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will...