Frigidaire GCWM2767AD - Manuals

5 IMPORTANT SAFETY INSTRUCTIONS GROUNDING INSTRUCTIONS WARNING • Avoid fi re hazard or electrical shock. Failure to follow this warning may cause serious injury, fi re, or death. • Avoid fi re hazard or electrical shock. Do not use an adapter plug, use an exten-sion cord, or remove grounding prong from...

7 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Protective liners—Do not use aluminum foil, aftermarket oven liners, or any other materials or devices to line oven bottom, oven racks, or any other part of the appliance. Only use aluminum as recommended for baking, such as ...

8 IMPORTANT SAFETY INSTRUCTIONS Do not use this product near water - for example: near a kitchen sink, in a wet base-ment, near a swimming pool, or similar loca-tions. Oversized foods or oversized metal utensils should not be inserted in a microwave oven as they may create a fi re or risk of electric...

10 IMPORTANT SAFETY INSTRUCTIONS WARNING California Residents: for cancer and repro-ductive harm information, visit www.P65Warnings.ca.gov Federal Communications Commission Radio Frequency Interference Statement (USA only)This equipment generates and used ISM fre-quency energy and if not installed a...

11 COOKING RECOMMENDATIONS Special Features Use the special features of your Frigidaire oven to get the best baking and roasting results. Goal Feature • Steaks perfectly cooked to your preference • Juicy pork and poultry • Eggs just as hard or soft as you like them • Vegetables that remain fi rm and ...

12 COOKING RECOMMENDATIONS Bakeware The material of bakeware aff ects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coat-ed bakeware is the best for even heating. It is suitable for all baked goods....

13 COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can aff ect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, cooking times may need to be reduced slightly. If food is too dark or overco...

14 COOKING RECOMMENDATIONS Material Recommendation Broiling / Roasting Broiling pan For best results when broiling, use a broil pan with an insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent g...

15 BEFORE SETTING OVEN CONTROLS Figure 1: Oven vent • Flat oven racks may be used for most cooking needs and may be placed in most oven rack positions. • The fully extendable glide rack makes food preparation easier. This oven rack has glide tracks that allow the rack to be pulled away from the oven...

16 BEFORE SETTING OVEN CONTROLS WARNING Do not line the oven walls, racks, bottom or any other parts of the range with aluminum foil. Do-ing so will alter heat distribution, produce poor baking results and may cause permanent damage to the oven interior. During self-clean tempera-tures the oven will...

17 BEFORE SETTING OVEN CONTROLS Using Menu Options to Customize Your Cooking Experience When you fi rst install your appliance, the screen will prompt you to set your preferences. You can always change them later using the menu . 1. Touch the Menu Options bars and scroll to fi nd the desired option. 2...

18 BEFORE SETTING OVEN CONTROLS Screen Brightness Volume Volume allows the oven control to operate with strong tones, quiet tones, or no tones. Use the slid-er to set the volume. Oven Temperature Calibration Your appliance has been factory calibrated and tested to ensure an accurate baking temperatu...

19 BEFORE SETTING OVEN CONTROLS Sabbath Mode 1. Scroll to Sabbath Mode. 2. Read and follow all instructions to set and when fi nished cancel. See “Setting the Sabbath Feature for the Jewish Sabbath and Holidays (some models)” on page 46 for complete details on how Sabbath mode works with your oven co...

20 BEFORE SETTING OVEN CONTROLS Food Probe Food probe options can be found in the Settings menu and the Oven Modes menu. Select Food Probe from the Settings menu to select whether the oven turns off or stays on when the specifi ed temperature is reached during cooking. 1. Scroll to Food Probe and tou...

21 SETTING OVEN CONTROLS Table 1: Minimum and maximum control settings Feature Mode Min Temp/ Time Max Temp/Time No Preheat 170°F (77°C) 550°F (288°C) Bake 170°F (77°C) 550°F (288°C) Broil 400°F (205°C) 550°F (288°C) Air Fry 170°F (77°C) 550°F (288°C) Sous Vide 100°F (38°C) 205°F (94°C) Steam Bake 1...

22 SETTING OVEN CONTROLS Use the scroll bar to fi nd your oven mode as shown in the oven mode table on the right. When you select a cooking mode simply follow the tips for setting the particular mode. Important: Valuable tips to help you get the best results are included in the display and also can b...

23 SETTING OVEN CONTROLS Setting Bake Bake uses heat that rises from the oven bottom for best baking results. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. Bake may be set for any oven temperature be-tween 170°F (77°C) to 550°F (288...

24 SETTING OVEN CONTROLS Setting Cook Time Use Cook Time to set the amount of time need-ed for most oven functions. The oven will turn on immediately (or after a specifi ed delay) and stop automatically after the set cook time ends. In most cases you will see a cooking tip suggesting to set Cook Time...

25 SETTING OVEN CONTROLS Convection Bake Convection Bake uses a fan to circulate the oven’s heat uniformly around the oven. This improved heat distribution allows for even cooking and browning results. Heated air fl ows around the food from all sides. Convection bake may be set for any oven tempera-t...

26 SETTING OVEN CONTROLS Air Fry The Air Fry feature works best for single rack bak-ing with packaged and convenience foods. It works well with most recipes and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation quantity, time, an...

27 SETTING OVEN CONTROLS No Preheat No Preheat is available for single rack baking with packaged and convenience foods and can be used with regular recipes also. No Preheat may be used with temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and te...

28 SETTING OVEN CONTROLS Air Sous Vide Air Sous Vide is ideal for cooking meats to achieve tenderness without overcooking. How Sous Vide Works Sous vide is a French phrase meaning “under vacu-um”. In sous vide cooking, food is vacuum-sealed in plastic pouches, which are then placed in a cooking medi...

29 SETTING OVEN CONTROLS Vacuum Sealing Sous vide cooking in your oven requires a vacuum sealer and vacuum pouches. The pouch needs to be sealed so no air or liquid can leak out. A pouch that leaks will produce poor cooking results and may produce smoke and residue that can burn during future cookin...

31 SETTING OVEN CONTROLS Dehydrate For best results when dehydrating food use the Air Fry tray which allows air to circulate all around the food for faster preservation. Tips • Always use clean equipment and utensils. • Keep meat and poultry refrigerated -- 40°F (4°C) or slightly below -- before deh...

32 SETTING OVEN CONTROLS Convection Roast Convection roast combines a cook cycle with the convection fan and elements to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and fl avors. Meats cooked with this feature are crispy and brown on the ou...

33 SETTING OVEN CONTROLS Table 5: Convection Roasting recommendations Meat Weight Oven Temp Internal Temp Mins per lb Beef Standing rib roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30 Rib eye roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30 Tenderloin roast 2 to 3 lb. 400°F (204ºC) *160ºF (71...

34 SETTING OVEN CONTROLS Setting Broil Use the broil function to cook foods that require direct exposure to radiant heat for optimum browning results. Broiling may produce smoke. If smoke is excessive, place food further away from the heating element. The broil feature preset to 550°F. Broil may be ...

35 SETTING OVEN CONTROLS Table 6: Broil recommendations Food item Rack Posi-tion Temp Cook time in minutes Internal Tempera-ture Doneness 1st side 2nd side Steak 1” thick 6 550°F (288°C) 4:00 4:00 140ºF (60ºC) Rare** Steak 1” thick 5 550°F (288°C) 6:00 4:00 145°F (63°C) Medium Steak 1” thick 5 550°F...

38 SETTING OVEN CONTROLS Steam Roast Steam creates the best conditions for roasting pro-teins. Meats will be crisp outside and juicy inside. Steam Roast is recommended for meat or poultry. Use fl at rack in position 1 for best results for Steam Bake. To set Steam Roast: 1. Select Oven Modes and scrol...

39 SETTING OVEN CONTROLS Setting Delay Start Delay Start allows a delayed starting time only for Bake, Convection Bake, No Preheat, Convection Roast, Steam Roast, Steam Clean, and Self Clean. Prior to setting a delay start, be sure the time of day is set correctly. The maximum delay for a Delay Star...

40 SETTING OVEN CONTROLS Self Clean A self cleaning oven cleans itself with high tem-peratures (well above normal cooking tempera-tures), which vaporizes soils or reduces them to a fi ne powdered ash you can wipe away afterwards with a damp cloth. This function can be pro-grammed for clean times betw...

42 SETTING OVEN CONTROLS Setting Delay Start Self Clean To start a delay self clean with default clean time of 3 hours. 1. Press ON/OFF key and touch Oven Modes . 2. Scroll and touch Delay Start. If it becomes necessary to stop self clean when active: • Press OFF . • If self clean has heated the ove...

43 SETTING OVEN CONTROLS Steam Clean The Steam Clean feature off ers a chemical free and time saving method to assist in the routine clean-ing of small and light soils. For heavier baked on soils use the Self Clean feature. Figure 8: Add 1 cups of tap water Be sure the oven is level and cool before ...

44 SETTING OVEN CONTROLS Cooking with Food Probe Use the probe feature for best results when cook-ing foods such as roasts, hams, or poultry. The Food Probe works with the following oven modes: Bake, Convection Bake, Air Fry, Convection Roast, Steam Roast, and Turkey. The probe feature, when set cor...

45 SETTING OVEN CONTROLS Table 7: USDA recommended minimum internal cooking temperatures Food Type Internal Temp. Ground meat and meat mixtures Beef, Pork, Veal, Lamb 160°F (71°C) Turkey, Chicken 165°F (74°C) Fresh beef, veal, lamb Medium rare + 145°F (63°C) Medium 160°F (71°C) Well Done 170°F (77°C...

47 SETTING OVEN CONTROLS SETTING SABBATH MODE: Sabbath Mode is set using the Menu Options. 1. Touch the Menu Options bars. 2. Scroll to Sabbath Mode. 3. Touch Sabbath Mode and follow all instructions on screen. To exit Sabbath Mode, press and hold EXIT for three seconds.

48 BEFORE USING MICROWAVE About Your Microwave Oven This Use and Care Manual is valuable: read it care-fully and always save it for reference. A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, tech-niques, hints, and recipes. NEVER use the microwave oven witho...

49 BEFORE USING MICROWAVE About Utensils and Coverings It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used suc-cessfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking. Use these utensils for safe microwave ...

50 BEFORE USING MICROWAVE • Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape. of foods that have little fat or sugar in them: • wood, straw, wicker DO NOT USE • metal pans and bakeware • dishes with metal...

51 BEFORE USING MICROWAVE About Children and the Microwave Children below the age of 7 should use the micro-wave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervis-ing person should be in the same room. At no time should anyone be allowed to lean or swing on...

52 BEFORE USING MICROWAVE Preparing Food for Microwave Cooking To avoid injury or damage to your appliance and to minimize cleaning, prepare food for microwave cook-ing as shown in Table 8. Table 8: Preparing food for microwave Food Amount Procedure Popcorn 1 package 1.5 - 3.5 oz bag Use only popcor...

53 SETTING MICROWAVE CONTROLS Quick Start When ON/OFF is pressed the display opens to the Quick Start screen. Select the Micowave tab to use the microwave functions. From the Quick Start screen, you can immediate-ly start the micowave on High for 30 seconds by pressing START . You can adjust the tim...

54 SETTING MICROWAVE CONTROLS Rice Mode Rice Mode cooks 2 cups of dry white rice with the appropriate amount of water. Use a large (4 quarts) covered microwave-safe dish to prevent spillover.1. Press Cook with Preset Modes . 2. Press the Rice key. 3. Press the key that best matches the amount of ric...

55 SETTING MICROWAVE CONTROLS Frozen Veggies Mode For best results, use a 1.5 quarts vented or loos-ly-covered microwave-safe dish.1. Press Cook with Preset Modes . 2. Press the Frozen Veggies key. 3. Press the key that matches the type of food you are cooking. 4. Press the key that best matches the...

56 SETTING MICROWAVE CONTROLS Defrost Mode Defrost meat or poultry on a microwave-safe defrosting tray. Halfway through Defrost time, the microwave will beep to prompt turning the food.1. Press Cook with Preset Modes . 2. Press the Defrost key. 3. Press the key that matches the type of food you are ...

57 SETTING MICROWAVE CONTROLS Reheat Mode Use Reheat Mode to reheat foods that were previ-ously cooked. Reheat Casserole: Reheat Casserole amounts be-tween 8 and 10 ounces. Reheat Entrée: Reheat Entrée amounts between 2 and 3 servings; larger sizes or more dense foods may need additional time. Loose...

58 SETTING MICROWAVE CONTROLS Microwave suitable cookware and materials For the microwave, use only suitable cookware and materials. Use the table below as a reference. Cookware / Material Defrost Reheat, Liq- uid Convection, Top Grill Ovenproof glass and porcelain with no metal components, e.g. hea...

59 CARE AND CLEANING Remove spills and any heavy soiling as soon as possi-ble. Regular cleaning will reduce the diffi culty of major cleaning later. Figure 10: Use cleaners with caution Surface or Area Cleaning Recommendation Aluminum and vinyl Using a soft cloth, clean with mild dish detergent and wa...

60 CARE AND CLEANING Surface or Area Cleaning Recommendation Porcelain-enameled broiler pan and insert Porcelain door liner Porcelain body parts Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad to remove most spots. Rinse with a 50/50 solution of clean wa...

61 CARE AND CLEANING General Cleaning Refer to the table at the beginning of this chapter for more information about cleaning specifi c parts of the oven. Figure 12: Broiler pan with insert Cleaning Porcelain Enamel Oven The oven interior is porcelain on steel, it is safe to clean using oven cleaners...

62 CARE AND CLEANING Aluminum Foil, Aluminum Utensils, and Oven Liners WARNING Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materi-als such as aluminum foil. Doing so blocks air fl ow through the oven and may cause carbon monoxide poisoning. Aluminum ...

63 CARE AND CLEANING Caring for Your Glide Racks Caution: Handle oven racks only when they are cool. After cooking or after the fresh-clean cycle, racks will be very hot and can cause burns. Important Notes: • Remove all oven racks, including ladder racks, before starting a clean cycle. • Do not use...

64 CARE AND CLEANING Removing and Replacing the Oven Door Figure 14: Door hinge location To remove the oven door: 1. Open oven door completely, horizontal with fl oor (Figure 14). 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a ...

65 BEFORE YOU CALL Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your pr...

66 BEFORE YOU CALL Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do need service, we can get that started for you! Problem Cause / S...

67 BEFORE YOU CALL Self-Clean Problems Problem Cause / Solution Self clean does not work. Oven control not set properly. See “Self Clean” on page 40. Oven racks discolored or do not slide easily. Oven racks left in oven cavity during self clean. Remove oven racks from oven cavity before starting a s...

68 WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or work-manship when such appliance is installed, used ...

welcome home Frigidaire.com1-800-374-4432 Frigidaire.ca1-800-265-8352 owner support accessories service Our home is your home. Visit us if you need help with any of these things: registration (See your regristration card for more information.) A22491701 A (EN) Aug 2021 ElectroluxAppliances.com