Frigidaire GCRG3060BF - Manuals

10 COOKING RECOMMENDATIONS Bakeware The material of bakeware aff ects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coat-ed bakeware is the best for even heating. It is suitable for all baked goods....

11 COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can aff ect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, cooking times may need to be reduced slightly. If food is too dark or overco...

13 BEFORE SETTING SURFACE CONTROLS BEFORE SETTING SURFACE CONTROLS Gas surface burner types The cooktop is equipped with gas surface burners with diff erent BTU ratings. The ability to heat food quickly and in large amounts increases as the burn-er size increases. • Small burners are best used for l...

14 BEFORE SETTING SURFACE CONTROLS Using Proper Cookware The size and type of cookware used will infl uence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in “Figure 2: Testing cookware” and “Figure 3: Proper cookware”....

15 BEFORE SETTING SURFACE CONTROLS Install Burner Grates To install burner grates, place the grates fl at-side down and align them into the cooktop recess.. IMPORTANT • Make sure the burner grates are proper-ly placed on the cooktop before using the surface burners (Figure 4). The grates are designed...

16 SETTING SURFACE CONTROLS Setting surface controls The ability to heat food quickly and in large vol-umes increases as the burner size increases. Your gas appliance may be equipped with many diff er-ent sized surface burners. It is important to select cookware that is suitable for the amount and t...

18 BEFORE SETTING OVEN CONTROLS Oven Vent Location The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Never close off the openings with alumin...

19 SETTING OVEN CONTROLS 1. Bake is for delicate foods that need heat to rise and move gently in the oven. 2. Conv Bake circulates the oven heat continuously for baking. 3. Conv Roast: combines a cook cycle with the convection fan and elements to rapidly roast meats and poultry. 4. Steam Bake: creat...

20 SETTING OVEN CONTROLS Table 2: Minimum and maximum control settings Feature Mode Min Temp/ Time Max Temp/Time No Preheat 170°F (77°C) 550°F (288°C) Bake 170°F (77°C) 550°F (288°C) Broil LO HI Air Fry 170°F (77°C) 550°F (288°C) Sous Vide 100°F (38°C) 205°F (94°C) Steam Bake 215°F (102°C) 550°F (28...

21 SETTING OVEN CONTROLS Setting the Clock When the appliance is fi rst plugged in or when the pow-er supply to the appliance has been interrupted, the display will show 12:00. It is recommended to always set the clock for the correct time of day before using the appliance. To set the clock: 1. Press...

23 SETTING OVEN CONTROLS Oven Lock The control can be programmed to lockout the oven control keys and lock the oven door. The oven control lockout mode is not allowed dur-ing an active cooking function. To activate the lockout feature: 1. Press and hold the lock key for 3 seconds. 2. The door lock m...

24 SETTING OVEN CONTROLS Setting Bake Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. The convection fan will turn on in preheat a...

25 SETTING OVEN CONTROLS Convection Bake Convection Bake uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution allows for even cooking and browning results. Heated air fl ows around the food from all sides. The convection fan will turn on in preheat and re...

26 SETTING OVEN CONTROLS Air Fry The Air Fry feature works best for single rack bak-ing with packaged and convenience foods. It works well with most recipes and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation quantity, time, an...

27 SETTING OVEN CONTROLS Setting Broil Use the broil function to cook foods that require di-rect exposure to radiant heat for optimum brown-ing results. Broiling may produce smoke. If smoke is excessive, place food further away from the fl ames. Broil has HI and LO settings. OPEN DOOR BROIL SHUTOFF: ...

29 SETTING OVEN CONTROLS No Preheat No Preheat is available for single rack baking with packaged and convenience foods and can be used with regular recipes also. No Preheat may be used with temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and te...

30 SETTING OVEN CONTROLS Air Sous Vide Air Sous Vide is ideal for cooking meats to achieve tenderness without overcooking. How Sous Vide Works Sous vide is a French phrase meaning “under vacu-um”. In sous vide cooking, food is vacuum-sealed in plastic pouches, which are then placed in a cooking medi...

31 SETTING OVEN CONTROLS Vacuum Sealing Sous vide cooking in your oven requires a vacuum sealer and vacuum pouches. The pouch needs to be sealed so no air or liquid can leak out. A pouch that leaks will produce poor cooking results and may produce smoke and residue that can burn during future cookin...

33 SETTING OVEN CONTROLS Convection Roast Convection roast combines a cook cycle with the convection fan and elements to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and fl avors. Meats cooked with this feature are crispy and brown on the ou...

34 SETTING OVEN CONTROLS Table 6: Convection Roasting recommendations Meat Weight Oven Temp Internal Temp Mins per lb Beef Standing rib roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30 Rib eye roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30 Tenderloin roast 2 to 3 lb. 400°F (204ºC) *160ºF (71...

36 SETTING OVEN CONTROLS Steam Roast Steam creates the best conditions for roasting pro-teins. Meats will be crisp outside and juicy inside. Steam Roast is recommended for meat or poultry. Use fl at rack in position 1 for best results for Steam Bake. To set Steam Roast: 1. Press Steam Roast. 2. Add 2...

37 SETTING OVEN CONTROLS Cooking with Food Probe Use the probe feature for best results when cook-ing foods such as roasts, hams, or poultry. The Food Probe works with the following oven modes: Bake, Convection Bake, Air Fry, Convection Roast, Steam Roast, and Turkey. The probe feature, when set cor...

39 SETTING OVEN CONTROLS Keep Warm Keep Warm should only be used with foods that are fully cooked and at serving temperatures. Keep Warm will keep foods warm and ready for serving at 140° F (60°C) to 200°F (93°C) . To set Keep Warm: 1. If needed, arrange oven racks and place cooked food in oven. 2. ...

41 SETTING OVEN CONTROLS Steam Clean The Steam Clean feature off ers a chemical free and time saving method to assist in the routine clean-ing of small and light soils. For heavier baked on soils use the Self Clean feature. Figure 12: Add 1 cup of tap water Be sure the oven is level and cool before ...

42 SETTING OVEN CONTROLS Self Clean Self Clean cleans with very high temperatures (well above normal cooking temperatures), eliminat-ing soils completely or reducing them to very fi ne powdered ashes you can wipe away afterwards with a damp cloth. The clean cycle lasts for 2-4 hours. Before starting ...

43 SETTING OVEN CONTROLS • The kitchen area should be well ventilated using an open window, ventilation fan, or exhaust hood during the fi rst self clean cycle. This will help eliminate the normal odors. • Do not attempt to open the oven door when the OVEN LOCK indicator light is fl ashing. Allow abou...

44 CARE AND CLEANING Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the diffi culty of major cleaning later. Figure 14: Use cleaners with caution Surface or Area Cleaning Recommendation Aluminum and vinyl Using a soft cloth, clean with mild dish detergent and w...

46 CARE AND CLEANING Cleaning the surface burners To avoid possible burns, do not attempt cleaning before turning off all surface burners and allowing them to cool. Any additions, changes, or conversions required in order for this appliance to satisfactorily meet the application needs must be made b...

47 CARE AND CLEANING General Cleaning Refer to the table at the beginning of this chapter for more information about cleaning specifi c parts of the oven. Cleaning Porcelain Enamel Oven The oven interior is porcelain on steel, it is safe to clean using oven cleaners. To remove heavy soil: 1. Allow a ...

48 CARE AND CLEANING Aluminum Foil, Aluminum Utensils, and Oven Liners WARNING Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil. Doing so blocks air fl ow through the oven and may cause carbon monoxide poisoning. Aluminum f...

49 CARE AND CLEANING Removing and Replacing the Oven Door Figure 17: Door hinge location To remove the oven door: 1. Open oven door completely, horizontal with fl oor (Figure 17). 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a ...

50 BEFORE YOU CALL Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and tempera-tures needed to bake a product may vary slightly from your p...

54 WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used a...

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