Frigidaire FPCS3085LF- Manuals

5 IMPORTANT SAFETY INSTRUCTIONS cover placed on the food. Any other used of protective liners or aluminum foil may result in a risk of electric shock or fi re or a short circuit. • Glazed Cooking Utensils —Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are...

6 FEATURES AT A GLANCE Your Built-in Range Features: 1. Electronic oven control with kitchen timer. 2. Digital displays for element controls. 3. Keep warm zone control. 4. Warm & serve drawer control. 5. Left front element control. 6. Left rear element control. 7. Right rear element control. 8. ...

7 Í NOTE Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI setting. This helps to prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is no...

8 BEFORE SETTING SURFACE CONTROLS Using proper cookware with radiant elements The size and type of cookware used will in fl uence the setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figures 1 & 2.Cookware should have fl a...

9 BEFORE SETTING SURFACE CONTROLS Selecting surface cooking cookware for induction elements The cookware used with the Induction Cooktop should have fl at bottoms that make good contact with the entire surface of the Cooking Zone. Check for fl atness by rotating a ruler across the bottom of the cook...

10 Use the correct cookware type for induction elements For the induction zones, the magnetic Cooking Zone sensors located below the cooktop surface require the use of cookware made with magnetic material in order to start the heating process on any of the Cooking Zones.When purchasing pans, look fo...

11 BEFORE SETTING SURFACE CONTROLS Surface cooking settings Use the chart to determine the correct setting for the type of food you are preparing. Note: The size and type of cookware used will in fl uence the setting needed for best cooking results. Recommended Setting for Surface Element Setting Ty...

12 Í NOTE See Recommended Setting for Surface Element table on page 11. Single radiant surface element The cooktop has 1 SINGLE radiant surface element: the left rear position (Figures 1). The left rear element may also be used with the Bridge element. To Operate the Single Radiant Surface Elements ...

13 SETTING RADIANT SURFACE CONTROLS Figure 1 Figure 2 Figure 3 CAUTION Radiant surface elements may appear to have cooled after they have been turned OFF. HE (Hot Element) message will turn ON and will continue to glow until the glass cooktop has cooled down to a moderate level. The glass surface ma...

14 SETTING INDUCTION SURFACE CONTROLS Figure 1 Figure 3 CAUTION The glass cooktop may appear to have cooled after the elements have been turned OFF. The induction elements do not heat directly the cooktop but heat will be transferred from the cookware to the glass cooktop. HE (Hot Element) message w...

15 SETTING WARM ZONE CONTROLS CAUTION Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fi re if placed too close to the surface elements. Do n...

16 Multiple Oven Racks Single Oven Rack BEFORE SETTING OVEN CONTROLS Oven vent location The oven is vented at the center rear of the cooktop . When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT ...

17 BEFORE SETTING OVEN CONTROLS Types of oven racks Your appliance is equipped with three types of the oven rack, as shown; • Flat Handle Oven Rack (Figure 1). • Flat Oven Half Rack (Figure 2 & 3). • Offset Oven Rack (Figure 4). The Flat Oven Handle Rack has an handle to facilitate the sliding o...

18 BEFORE SETTING OVEN CONTROLS CAUTION REMOVE ALL OVEN RACKS and parts before starting a self-clean cycle. If the oven racks are left in the oven during the self-clean cycle, the glide ability of the Effortless Oven Rack system will be damaged and will cause all oven racks to loose their shiny fi n...

19 SETTING OVEN CONTROLS 1. Delay start pad —Use to program a Delayed Timed Bake or Delay Self-Cleaning cycle start time. Bake time pad —Use to enter the length of the baking time. Set clock pad —Use to set the time of day. Timer on-off pad —Use to set or cancel the Timer. The Timer does not start o...

20 SETTING OVEN CONTROLS MINIMUM AND MAXIMUM CONTROL PAD SETTINGS All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Locko...

21 SETTING OVEN CONTROLS SETTING CONTINUOUS BAKE OR 6 HOUR ENERGY SAVING The TIMER and SELF CLEAN pads control the Continuous Bake or 6 Hour Energy Saving features. The oven control has a factory preset built-in 6 Hour Energy Saving feature that will shut off the oven if the oven control is left on ...

22 SETTING OVEN CONTROLS SETTING MINUTE TIMER The TIMER ON.OFF pad controls the Minute Timer feature. The Minute Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Minute Timer feature can be used during any of the other...

23 SETTING OVEN CONTROLS SETTING POWERPLUS TM PREHEAT The PREHEAT pad controls the PowerPlus TM Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necess...

24 SETTING OVEN CONTROLS Air circulation during Convection Bake Figure 1 Oven Rack Positions Figure 2 Benefi ts of Convection Bake: — Multiple rack baking.— Some foods cook faster, saving time and energy.— No special pans or bakeware needed. SETTING CONVECTION BAKE This mode of cooking enables you t...

25 SETTING OVEN CONTROLS Í NOTE Pressing CANCEL will stop the feature at any time. Í NOTE The Bake, Broil and Convection elements will cycle for a better heat distribution. SETTING CONVECTION ROAST This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when cooking ...

26 SETTING OVEN CONTROLS Í NOTE Pressing CANCEL will stop the feature at any time. SETTING CONVECTION BROIL Use this mode for thicker cuts of meat, fi sh and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to c...

27 SETTING OVEN CONTROLS Í NOTE Baking time can be set for any amount of time between 1 minute to 6 hours. The time remaining can be shown in the timer section of the display by pressing BAKE TIME at any moment of the cooking. Í NOTE If it is desired to have the oven shut off automatically after a s...

28 SETTING OVEN CONTROLS SETTING KEEP WARM This mode is best for keeping oven baked foods warm for serving after cooking has fi nished. The KEEP WARM pad turns ON the Keep Warm feature and will maintain an oven temperature of 170°F (77°C). The Keep Warm feature will keep oven baked foods warm for se...

29 SETTING OVEN CONTROLS SETTING MY FAVORITE The My Favorite setting allow you to save your most frequently used or most complex cooking sequence. This feature will save the cooking mode, the target temperature and the bake time (if any). The oven can recall a cooking sequences from its internal mem...

30 SETTING OVEN CONTROLS Í NOTE To assure your electronic controls safety when broiling with the oven door in broil position, an high speed cooling fan will blow air through the trims above the door(s). SETTING BROIL This mode is best for meats, fi sh and poultry up to 1” thick. Broiling is a method...

31 SETTING OVEN CONTROLS SETTING THE SABBATH FEATURE (for use on the Jewish Sabbath & Holidays)The BAKE TIME and DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath...

32 SETTING OVEN CONTROLS Í NOTE The oven temperature adjustments made with this feature will not change the Self-Clean cycle temperature or the Broil temperature. Í NOTE The oven temperature adjustments are permanent and will stay forever in the unit memory unless you manually change it again. Even ...

34 SETTING OVEN CONTROLS Í NOTE If a 2 or 4 hour clean time is desired, press SELF CLEAN multiple times to toggle between 2, 3 or 4 hours. Í NOTE If a 2 or 4 hour clean time is desired, press SELF CLEAN multiple times to toggle between 2, 3 or 4 hours. Í NOTE Allow about 15 seconds for the oven door...

35 Í NOTE The keep warm drawer is inoperable during the self- clean cycle.The keep warm drawer is equipped with a latch which may require extra force when opening and closing the drawer. SETTING KEEP WARM DRAWER CONTROL (If equipped) Keep warm drawer rack positions The rack can be used in 2 ways:• I...

36 CARE & CLEANING (Cleaning Chart) Cleaning various parts of your appliance Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANIN...

38 CARE & CLEANING CAUTION The door is heavy. For safe, temporary storage, lay the door fl at with the inside of the door facing down. Removing and replacing the lift-off oven door To Remove Oven Door: 1. Open oven door completely (horizontal with fl oor - See Figure 1). 2. Pull the door hinge l...

39 CARE & CLEANING CAUTION Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn the oven light on during a self-cleaning cycle. High temperature will reduce lamp life. CAUTION BE SURE OVEN IS COOL Figure 3 Figure 4 Oven door Around Hinge Special ...

40 CARE & CLEANING To remove and replace keep warm drawer (some models) Left Glide Right Glide Pull up latch with fi nger Push down latch with fi nger WARNING Turn the keep warm drawer control knob to OFF before removing the drawer. DO NOT touch the keep warm drawer element. The element may stil...

41 BEFORE YOU CALL (Solutions to Common Problems) Oven baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.The cooking times and temperatures needed to bake a product m...

44 MAJOR APPLIANCE WARRANTY This warranty does not cover the following: 1. Products with original serial numbers that have been removed, altered or cannot be readily determined. 2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada. 3. Rus...