Frigidaire FGET2765PF- Manuals

6 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN • Clean the oven regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. • Always follow the manufacturer’s recommended directions for use of kitchen cleaners and aerosols. Be a...

7 Oven vent location The oven vent is located under the control panel. When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Steam or moisture may appear near the oven vent, this is normal.Do not block oven v...

8 1. Bake — Use to select the bake cooking feature 2. Broil — Use to select broil cooking feature. 3. Convect — Use to select between Convection Bake, Convection Roast, and Convection Broil (some models) 4. Warm — Use setting to keep food and dishes warm. 5. Slow Cook — Use for cooking foods requiri...

10 OVEN CONTROLS Setting My Favorite Recipe (Professional model) The my favorite feature allows the user to save a recipe to be recalled at any time. The recipe may be for any baking temperature between 170°F (77°C) to 550°F (288°C). Once saved, the user need only to select my favorite and the bakin...

11 OVEN CONTROLS Setting Bake The bake key controls normal baking. If rapid preheating is preferred, refer to the Preheat feature for instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F. Baking Tips: • Preheat your oven before using the bake mode. • During preheat...

12 OVEN CONTROLS Setting Convection Bake This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may cook faster and more evenly with convection baking by using the three elements and a fan to circulate the oven’s heat evenl...

13 OVEN CONTROLS Setting Broil This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The broil key controls the broil feature. The oven can be programmed to broil at any temperature from 4...

14 OVEN CONTROLS Setting Convection Broil Use this mode for thicker cuts of meat, fish and poultry. Convection broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The o...

15 OVEN CONTROLS Setting Convection Convert The convect convert key is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convect convert may only be used with...

16 OVEN CONTROLS Setting Delay Start Bake, convection bake, bake time and delay start keys control the delayed time bake feature. The automatic timer of the delayed time bake will turn the oven on and off at the time you select in advance. To program the oven for a delayed Bake start time (example: ...

17 OVEN CONTROLS Table 2: Minimum and Maximum Control Settings All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control key is touched (the acceptance beep on the Oven Lockout ...

18 OVEN CONTROLS Cooking With Meat Probe Use the probe feature for best results when cooking foods such as roasts, hams or poultry. This feature also works well with other foods such as meat loaf and casseroles. Proper placement of probe in food: • Always insert the probe so that the probe tip rests...

21 OVEN CONTROLS Setting Slow Cook The slow cook feature is best for cooking certain foods at lower temperatures for longer periods of time and works best for beef (ribs and brisket), pork roasts, and poultry dishes. Slow Cook has two settings: Lo (225°F/108°C) and Hi (275°F/135°C). Both settings ca...

22 OVEN CONTROLS Setting the Sabbath Feature ( For use on the Jewish Sabbath and Holidays) The bake time and delay start keys are used to set the Sabbath feature. The Sabbath feature may only be used with the bake key. The oven temperature may be set higher or lower after setting the Sabbath feature...

23 OVEN CONTROLS Steam Clean The steam clean feature offers a chemical-free and time- saving method to assist in the routine cleaning of your oven. Steam clean may be used before manually cleaning the oven to help loosen soils on the oven bottom. To set a steam clean cycle: 1. Oven should be at room...

24 OVEN CONTROLS Self Cleaning Operation A self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. What to expect during cleaning: While the oven is i...

25 OVEN CONTROLS Setting Self Clean Cycle Duration The self clean key controls the self cleaning feature. If you are planning to use the oven directly after a self clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. So a 3 hou...

26 CARE AND CLEANING Cleaning Various Parts of Your Wall Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later. Surface Type Recomme...

27 CARE AND CLEANING Removing and Replacing the Oven Door To remove oven door : 1. Open oven door completely, horizontal with floor (See Figure 18 ). 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 19 ). A tool suc...

28 CARE AND CLEANING Replacing the Oven Light The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield. The glass shield must be in place whenever the oven is in use (See Figure 22 ). Replacing the oven interior light bulb: 1. Turn electrical power off ...

29 BEFORE YOU CALL Solutions to Common Baking Problems For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may var...

30 BEFORE YOU CALL Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Poor baking results Many factors effect baking results. Use proper oven rack position. C...

31 BEFORE YOU CALL Oven smokes excessively when broiling. Incorrect setting. Follow broiling instructions in Setting Oven Controls section. Meat too close to the broil element. Reposition broil rack to provide proper clearance between the meat and broil element. Remove excess fat from meat. Cut rema...

32 WARRANTY Yo u r a p p l i a n c e i s c o ve re d b y a o n e y e a r l i m i t e d wa r ra n ty. Fo r o n e ye a r f ro m y o u r o r i g i n a l d a t e o fpurchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that proveto be defective in materials or wo...