Page 2 - WELCOME & CONGRATULATIONS; NOTE; Register Your Product; Serial Plate Location; should be fi lled in completely,
2 WELCOME & CONGRATULATIONS NOTE Please attach sales receipt here for future reference. Please record your model and serial numbers below for future reference. Model Number: Serial Number: Purchase Date: Congratulations on your purchase of a new appliance! At Electrolux Home Products , we are ...
Page 3 - IMPORTANT SAFETY INSTRUCTIONS; DEFINITIONS; Tip Over Hazard
3 IMPORTANT SAFETY INSTRUCTIONS • Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do ...
Page 4 - CAUTION; IMPORTANT INSTRUCTIONS FOR USING
4 IMPORTANT SAFETY INSTRUCTIONS CAUTION Do not store items of interest to children in the cabinets above the appliance. Children climbing on the cooktop to reach items could be seriously injured. • Do not leave children alone. Children should not be left alone or unattended in the area where an appl...
Page 5 - FOR GLASS COOKTOP ONLY; risk of electric shock. Contact a qualifi ed technician; WARNING; materials such as aluminum foil.; air fl ow through the oven and may cause carbon; IMPORTANT SAFETY INSTRUCTIONS FOR; ventilation hoods and grease fi lters should be kept
5 IMPORTANT SAFETY INSTRUCTIONS utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cooktop use. • Do Not Use Decorative Surface Burner Covers. If an element is accidentally turned on, the decorative cover w...
Page 6 - FEATURES AT A GLANCE - MODEL A
6 FEATURES AT A GLANCE - MODEL A Your built-in range Features: 1. Electronic oven control with kitchen timer. 2. Left front element control. 3. Left rear element control. 4. Right rear element control. 5. Right front element control. 6. Keep warm zone control. 7. Element on indicator light. 8. Autom...
Page 7 - FEATURES AT A GLANCE - MODEL B
7 FEATURES AT A GLANCE - MODEL B NOTE The features shown for your appliance may vary according to model type & color. Your built-in range Features: 1. Electronic oven control with kitchen timer. 2. Electronic element control digital displays. 3. Keep warm zone control. 4. Warm & serve draw...
Page 8 - FEATURES AT A GLANCE - MODEL C
8 FEATURES AT A GLANCE - MODEL C Your built-in range Features: 1. Electronic oven control with kitchen timer. 2. Left rear burner control. 3. Keep warm zone control. 4. Warm & serve drawer control. 5. Left front element control. 6. Left rear element control. 7. Right rear element control. 8. Rig...
Page 9 - cookware bottom is not fl at.; BEFORE SETTING SURFACE CONTROLS; About the ceramic glass cooktop; For effi cient cooking, turn off the element several minutes; Element ON & hot surface indicator lights
9 NOTE Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI setting. This helps to prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is no...
Page 10 - Surface cooking settings; The size and type of cookware used will infl uence; Type of Cooking; The electronic surface element control; are Simmer settings which decrease or increase in; ESEC power failure indicator message (PF); When the range is fi rst plugged in or when the power; Figure 3
10 BEFORE SETTING SURFACE CONTROLS Surface cooking settings Use the chart to determine the correct setting for the type of food you are preparing. Note: The size and type of cookware used will infl uence the setting needed for best cooking results. Recommended Setting for Surface Element Setting Type...
Page 11 - Using proper cookware; The size and type of cookware used will infl uence the; Figure 2; Cookware material types
11 NOTE Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the element will be turned off. This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down. (White glass cooktops only). U...
Page 12 - SETTING SURFACE CONTROLS; Single radiant surface elements; to a lower setting to fi nish cooking. Each surface; wooden spoons could catch fi re if placed too close to; glance at these indicator lights when cooking is fi nished
12 SETTING SURFACE CONTROLS NOTE See Recommended Setting for Surface Element table on page 10. Single radiant surface elements (all models) The cooktop has 2 or 3 SINGLE radiant surface elements: the left rear position (Figures 1, 2 & 3), the right rear position (Figures 1 and 2), and the righ...
Page 13 - Do not place plastic items such as salt and pepper; fi re if placed too close to the surface elements.; cooktop. If these items melt on the cooktop they will; Dual Surface Radiant Element; turn to a lower setting to fi nish cooking. Each surface; control knob to OFF before removing the
13 SETTING SURFACE CONTROLS NOTE See Recommended Setting for Surface Element table on page 10. Figure 1 - Model A Figure 5 Figure 4 Figure 2 - Model B Figure 3 - Model C CAUTION Radiant surface elements may appear to have cooled after they have been turned OFF. HE (Hot Element) message (Models B &...
Page 14 - these indicator lights when cooking is fi nished is an easy; Bridge surface radiant element; lower setting to fi nish cooking. Each surface element
14 SETTING SURFACE CONTROLS Figure 1 Figure 2 Figure 3 CAUTION Radiant surface elements may appear to have cooled after they have been turned OFF. HE (Hot Element) message will turn ON and will continue to glow until the glass cooktop has cooled down to a moderate level. The glass surface may still ...
Page 15 - control position. The keep warm indicator light will fl ash.
15 SETTING SURFACE CONTROLS CAUTION Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fi re if placed too close to the surface elements. Do not ...
Page 16 - BEFORE SETTING OVEN CONTROLS; Oven vent location; as shown below; which runs in baking and self-cleaning mode; Air circulation in the oven; , fi t the rack onto the guides; Recommended rack positions; Broiling meats, chicken or fi sh
16 Multiple Oven Racks Single Oven Rack BEFORE SETTING OVEN CONTROLS Oven vent location The oven is vented as shown below . When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT. Ne...
Page 17 - Types of oven racks; rear hooks at back of insert (See fi gure 6) and lay insert; Do not use; Figure 6
17 BEFORE SETTING OVEN CONTROLS Types of oven racks Your built-in range may be equipped with one or more of the oven racks styles shown; • Flat handle oven rack (All models- Figure 1).• Offset oven rack (Model A only- Figure 2).• Flat oven half rack (Models B & C only- Figures 3 & 4).• Effor...
Page 18 - REMOVE ALL OVEN RACKS and parts before; fi nish and or turn blue. Remove; ALL; oven rack (EffortlessTM Oven Rack is a fl at rack with a
18 BEFORE SETTING OVEN CONTROLS CAUTION REMOVE ALL OVEN RACKS and parts before starting a self-clean cycle. If the oven racks are left in the oven during the self-clean cycle, the glide ability of the Effortless Oven Rack system will be damaged and will cause all oven racks to loose their shiny fi ni...
Page 19 - SETTING OVEN CONTROLS; Control pad features; IMPORTANT THINGS TO KNOW BEFORE; above, unless specifi ed in their corresponding section.; TEMPERATURE VISUAL DISPLAY
19 SETTING OVEN CONTROLS Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use...
Page 20 - MINIMUM AND MAXIMUM CONTROL PAD SETTINGS; When the range is fi rst plugged in, or when the power; CHANGING BETWEEN 12 OR 24 HOUR TIME
20 SETTING OVEN CONTROLS MINIMUM AND MAXIMUM CONTROL PAD SETTINGS All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Locko...
Page 21 - SETTING CONTINUOUS BAKE OR 6 HOUR; To set the control for Continuous Bake or 6 Hour; SETTING SILENT CONTROL OPERATION; ” will fl ash in the display. After 6 seconds “; S E T T I N G T E M P E R A T U R E D I S P L A Y —; To change display from Fahrenheit to Celsius or; will fl ash in the display and a beep will
21 SETTING OVEN CONTROLS SETTING CONTINUOUS BAKE OR 6 HOUR ENERGY SAVING The TIMER and SELF CLEAN pads control the Continuous Bake or 6 Hour Energy Saving features. The oven control has a factory preset built-in 6 Hour Energy Saving feature that will shut off the oven if the oven control is left on ...
Page 22 - SETTING MINUTE TIMER; will fl ash in the display.; SETTING ADD 1 MINUTE FEATURE; will fl ash in the display. Once the oven door is locked; To reactivate normal oven operation:; will fl ash in the display until the oven door has; Models B & C only, during lockout feature surface
22 SETTING OVEN CONTROLS SETTING MINUTE TIMER The TIMER ON.OFF pad controls the Minute Timer feature. The Minute Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Minute Timer feature can be used during any of the other...
Page 23 - SETTING QUICK OR POWERPLUS; PREHEAT; To set the Preheat temperature for 375°F; SETTING BAKE; To set the Bake Temperature to 375°F; To change the Bake Temperature
23 SETTING OVEN CONTROLS SETTING QUICK OR POWERPLUS TM PREHEAT Use the preheat feature when using single rack baking to quickly heat the oven to bake temperatures. Use this feature only for standard baking. A reminder tone will sound indicating when to place the food in the oven. When the oven is fi ...
Page 24 - Air circulation during Convection Bake; SETTING CONVECTION BAKE; To set the oven for Convection Bake and temperature
24 SETTING OVEN CONTROLS Air circulation during Convection Bake Figure 1 Oven Rack Positions Figure 2 4 3 2 1 Benefi ts of Convection Bake:— Multiple rack baking.— Some foods cook faster, saving time and energy.— No special pans or bakeware needed. SETTING CONVECTION BAKE This mode of cooking enables...
Page 25 - SETTING CONVECTION ROAST; To set a Convection Roast Temperature of 375°F:; SETTING CONVECTION CONVERT; To set the oven for Convection Bake with a standard
25 SETTING OVEN CONTROLS NOTE Pressing CANCEL will stop the feature at any time. NOTE The Bake, Broil and Convection elements will cycle for a better heat distribution. SETTING CONVECTION ROAST This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when cooking ...
Page 26 - SETTING CONVECTION BROIL (some; To set a Convection Broil Temperature of 500°F:; Electric Oven Convection Broiling Table Recommendations
26 SETTING OVEN CONTROLS NOTE Pressing CANCEL will stop the feature at any time. SETTING CONVECTION BROIL (some models) Use this mode for thicker cuts of meat, fi sh and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element a...
Page 27 - SETTING BAKE TIME; Bake Time allows the oven to be set to cook for a specifi c; and to shut off automatically (example: BAKE at; SETTING DELAY START; To program the oven for a delayed BAKE start time; when baking has fi nished or at any time to
27 SETTING OVEN CONTROLS NOTE Baking time can be set for any amount of time between 1 minute to 6 hours. The time remaining can be shown in the timer section of the display by pressing BAKE TIME at any moment of the cooking. NOTE If it is desired to have the oven shut off automatically after a s...
Page 28 - SETTING KEEP WARM
28 SETTING OVEN CONTROLS SETTING KEEP WARM This mode is best for keeping oven baked foods warm for serving after cooking has fi nished. The KEEP WARM pad turns ON the Keep Warm feature and will maintain an oven temperature of 170°F (77°C). The Keep Warm feature will keep oven baked foods warm for ser...
Page 29 - icon will be shown to confi rm your setting has been; To recall a Favorite:; SETTING CHICKEN NUGGETS; • For most type of chicken nuggets, preheating is not; BAKE TIME and enter the desired time (or 0 for an
29 SETTING OVEN CONTROLS SETTING MY FAVORITE (some models) The My Favorite setting allow you to save your most frequently used or most complex cooking sequence. This feature will save the cooking mode, the target temperature and the bake time (if any). The oven can recall a cooking sequences from it...
Page 30 - SETTING BROIL; cover the broil pan insert with foil. The exposed; Electric Oven Broiling Table Recommendations
30 SETTING OVEN CONTROLS NOTE To assure your electronic controls safety when broiling with the oven door in broil position, an high speed cooling fan will blow air through the trims above the door(s). SETTING BROIL This mode is best for meats, fi sh and poultry up to 1” thick. Broiling is a method ...
Page 31 - SETTING THE SABBATH FEATURE; To Program the Oven to Begin Baking Immediately &; The oven may be turned OFF at any time by fi rst pressing; IMPORTANT; beep or display any further changes once the oven; you may allow the trapped heat in the oven to fi nish the; How the Electronic Surface Element Controls; To turn OFF the Surface Element when the Oven
31 SETTING OVEN CONTROLS SETTING THE SABBATH FEATURE (for use on the Jewish Sabbath & Holidays)The BAKE TIME and DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath...
Page 32 - OVEN LIGHT; To adjust the oven temperature higher; ADJUSTING OVEN TEMPERATURE; factory. When fi rst using the oven, be sure to follow recipe
32 SETTING OVEN CONTROLS NOTE The oven temperature adjustments made with this feature will not change the Self-Clean cycle temperature or the Broil temperature. NOTE The oven temperature adjustments are permanent and will stay forever in the unit memory unless you manually change it again. Even ...
Page 33 - spillovers can cause heavy smoke or fi re when
33 What to Expect during CleaningWhile the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent.If heavy ...
Page 34 - SETTING SELF-CLEAN CYCLE TIME LENGTH; To set the controls for a 3 hour Self-Cleaning cycle
34 SETTING OVEN CONTROLS NOTE If a 2 or 4 hour clean time is desired, press SELF CLEAN multiple times to toggle between 2, 3 or 4 hours. NOTE If a 2 or 4 hour clean time is desired, press SELF CLEAN multiple times to toggle between 2, 3 or 4 hours. NOTE Allow about 15 seconds for the oven door...
Page 35 - SETTING KEEP WARM DRAWER CONTROL (If equipped); Keep warm drawer rack positions; • In the; upright position (Figure 1) to allow low; profi le food items to be placed both under and on top; downward position (Figure 2) to allow you; Operating the keep warm drawer; Plastic may melt onto the drawer and be very diffi cult to; To set the keep warm drawer controls; indicator light will fl ash. Note: If no further pads are; Each touch of the or pads will decrease or; Keep warm drawer temperature selection
35 NOTE The keep warm drawer is inoperable during the self- clean cycle.The keep warm drawer is equipped with a latch which may require extra force when opening and closing the drawer. SETTING KEEP WARM DRAWER CONTROL (If equipped) Keep warm drawer rack positions The rack can be used in 2 ways: • ...
Page 36 - Cleaning Chart; Cleaning various parts of your appliance
36 CARE & CLEANING ( Cleaning Chart ) Cleaning various parts of your appliance Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEAN...
Page 37 - Consistent and proper cleaning is essential to; fi rst time, apply the recommended; abrasive plastic type; products that have been specifi cally designed for; Cleaning recommendations for the
37 CARE & CLEANING Ceramic glass cooktop cleaning & maintenance Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop. Prior to using your cooktop for the fi rst time, apply the recommended CERAMA BRYTE® Cleaning Creme to the ceramic surface. Clean and buff wit...
Page 38 - door fl at with the inside of the door facing down.; Removing and replacing the lift-off oven; Open oven door completely (horizontal with fl oor -
38 CARE & CLEANING CAUTION The door is heavy. For safe, temporary storage, lay the door fl at with the inside of the door facing down. Removing and replacing the lift-off oven door To Remove Oven Door: 1. Open oven door completely (horizontal with fl oor - See Figure 1). 2. Pull the door hinge loc...
Page 39 - BE SURE OVEN IS COOL; Special door care instructions -; To Replace the Light Bulb:; To remove the “hidden bake” cover
39 CARE & CLEANING CAUTION Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn the oven light on during a self-cleaning cycle. High temperature will reduce lamp life. CAUTION BE SURE OVEN IS COOL Figure 3 Figure 4 Oven door Around Hinge Special ...
Page 40 - Left Glide; cover diffi cult spots with an ammonia-soaked paper; To remove and replace storage drawer with
40 CARE & CLEANING To remove and replace keep warm drawer ( some models ) Left Glide Right Glide Pull up latch with fi nger Push down latch with fi nger WARNING Turn the keep warm drawer control knob to OFF before removing the drawer. DO NOT touch the keep warm drawer element. The element may stil...
Page 41 - BEFORE YOU CALL; Oven baking; Baking Problems and Solutions Chart
41 BEFORE YOU CALL (Solutions to Common Problems) Oven baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product ...
Page 42 - square and have suffi cient room for range clearance.
42 BEFORE YOU CALL (Solutions to Common Problems) OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of...
Page 44 - MAJOR APPLIANCE WARRANTY; This warranty does not cover the following:; Food loss due to any refrigerator or freezer failures.; DISCLAIMER OF IMPLIES WARRANTIES LIMITATION OF REMEDIES
44 MAJOR APPLIANCE WARRANTY This warranty does not cover the following: 1. Products with original serial numbers that have been removed, altered or cannot be readily determined. 2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada. 3. Rus...