Frigidaire FFGH3054US - Manuals

5 IMPORTANT SAFETY INSTRUCTIONS GROUNDING INSTRUCTIONS Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician. In the United States, install in accor-dance with the National Fuel Gas Code ANSI Z223.1/NPFA No. 54, latest edition and National Electrical...

6 IMPORTANT SAFETY INSTRUCTIONS Conversion to (L.P.) Gas This appliance allows for conversion to Liquefied Petroleum (L.P.) Gas. If L.P. conversion is needed, contact your local L.P. Gas provider for assistance. See the installation instructions packaged with this appliance for complete installation...

7 IMPORTANT SAFETY INSTRUCTIONS IIMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOP Know which knob or key controls each surface heating area. Place cookware with food on the cooking area before turning it on. Turn the cooking area off before removing the cookware. Use proper pan size. This appliance...

9 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Do not use oven cleaners. No commercial oven cleaner or oven liner protective c...

10 Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods. Recommended cooking tempe...

11 COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, cooking times may need to be reduced slightly. If food is too dark or overcoo...

12 COOKING RECOMMENDATIONS Broiling / Roasting Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters...

13 Assembly of the burner caps Make sure that all of the surface burner caps and surface burner grates are installed correctly and at the correct loca-tions. 1. Remove all packing material from the cooktop area. 2. Make sure burner caps are properly placed on the surface burners. 3. Unpack the burne...

14 BEFORE SETTING SURFACE CONTROLS Install burner grates To install burner grates, place the grates flat-side down and align them into the cooktop recess. Figure 4: Proper grate installation Using Proper Cookware Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 5 ...

15 BEFORE SETTING SURFACE CONTROLS Cookware Material Types The cookware material determines how evenly and quickly heat is transferred from the surface burner to the pan bottom. The most popular materials available are: • Aluminum - Excellent heat conductor. Some types of food will cause it to darke...

16 Setting surface controls The ability to heat food quickly and in large volumes increases as the burner size increases. Your gas appliance may be equipped with many different sized surface burners. It is important to select cookware that is suitable for the amount and type of food being prepared. ...

17 SETTING SURFACE CONTROLS Set proper burner flame size The color of the flame is the key to proper burner adjust-ment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean the burner if flame is yellow-orange. For mos...

18 Oven Vent Location The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Never close off the openings with aluminium foil or any other materia...

19 Oven Control Features 1. Control Lock - Use to lock all oven controls. (Locks oven door and controls on Self Clean model.) 2. Bake - Use to select bake feature. 3. Broil - Use to set Broil feature. 4. Oven Light - Use to turn on oven light when checking on food. Turns on when the oven door is ope...

20 SETTING OVEN CONTROLS Setting the Clock When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display will flash 12:00 . It is recommended to always set the clock for the correct time of day before using the appliance. To set the clock: 1. Pres...

21 SETTING OVEN CONTROLS Setting oven lock The control can be programmed to lock the oven door and lockout the oven control keypad on the Self Clean model. On the Steam Clean model the lock icon will lock the oven controls only. To set the oven lockout feature: 1. Press OFF and hold for 6 seconds. L...

22 SETTING OVEN CONTROLS Setting Bake The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C). The oven indicator light will turn on when first set to bake while the oven is heating. When the set temper...

23 SETTING OVEN CONTROLS Setting Bake Time The Bake Time key sets the amount of time needed for baking. The oven will turn on immediately and stop auto-matically after the set bake time ends. To program the oven to begin baking immediately and to shut off automatically (timed bake): 1. Be sure the c...

24 SETTING OVEN CONTROLS Setting Broil Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element. Watch food to prevent burning. Broil with the oven door closed. When broiling, always remember to arrange the oven racks while oven is ...

26 SETTING OVEN CONTROLS Self Clean On models with self cleaning feature: A self cleaning oven cleans itself with temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. While the oven is in oper...

27 SETTING OVEN CONTROLS To set a self clean cycle: 1. Press Self Clean . --- appears in the display. 2. Press until 3:00 appears in the display for a 3 hour self clean process, or push until 2:00 appears in the display for a 2 hour self clean process. 3. As soon as the controls are set, the motor d...

28 SETTING OVEN CONTROLS Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommen-dations carefully. If you think the oven is cooking too hot or too cool fo...

29 Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. • Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. • If ammonia or appliance cleaners are used, they must be remov...

30 CARE AND CLEANING . Porcelain-enameled broiler pan and insert Porcelain door liner Porcelain body parts Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover d...

31 CARE AND CLEANING Aluminum Foil and Utensils Cleaning the sealed burners To avoid possible burns, do not attempt cleaning before turning off all surface burners and allowing them to cool. Any additions, changes, or conversions required in order for this appliance to satisfactorily meet the applic...

32 CARE AND CLEANING Important notes: • The surface burner heads are secured to the cooktop and must be cleaned in place on the cooktop. • Always keep the surface burner caps in place whenever a surface burner is in use. • When replacing the burner caps, be sure the burner caps are seated firmly on ...

33 CARE AND CLEANING Removing and Replacing the Oven Door To remove oven door : 1. Open oven door completely, horizontal with floor (See Figure 20 ). 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 21 ). A tool suc...

34 Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned a...

35 BEFORE YOU CALL Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed. Problem Cause / Solution Entire appliance does not operate. Appliance not connected. Make sure power cor...

36 BEFORE YOU CALL Cooktop Problems Surface element is too hot or not hot enough. Incorrect surface control setting. Adjust power level setting. Surface burners do not ignite. Surface control knob was not completely turned to LITE ( ). Push in and turn the surface control knob to LITE until the burn...

37 BEFORE YOU CALL Soil not completely removed after self clean. Self clean was interrupted. Review instructions on “Self Clean” on page 26 . Excessive spills on oven bottom. Remove excessive spills before starting self clean. Failure to clean soil from the oven frame, the door liner outside the ove...

WARRANTY Yo u r a p p l i a n c e i s c o ve re d b y a o n e y e a r l i m i t e d wa r ra n ty. Fo r o n e ye a r f ro m y o u r o r i g i n a l d a t e o fpurchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that proveto be defective in materials or workm...

5 IMPORTANT SAFETY INSTRUCTIONS GROUNDING INSTRUCTIONS Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician. In the United States, install in accor-dance with the National Fuel Gas Code ANSI Z223.1/NPFA No. 54, latest edition and National Electrical...

6 IMPORTANT SAFETY INSTRUCTIONS Conversion to (L.P.) Gas This appliance allows for conversion to Liquefied Petroleum (L.P.) Gas. If L.P. conversion is needed, contact your local L.P. Gas provider for assistance. See the installation instructions packaged with this appliance for complete installation...

7 IMPORTANT SAFETY INSTRUCTIONS IIMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOP Know which knob or key controls each surface heating area. Place cookware with food on the cooking area before turning it on. Turn the cooking area off before removing the cookware. Use proper pan size. This appliance...

9 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Do not use oven cleaners. No commercial oven cleaner or oven liner protective c...

10 Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods. Recommended cooking tempe...

11 COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, cooking times may need to be reduced slightly. If food is too dark or overcoo...

12 COOKING RECOMMENDATIONS Broiling / Roasting Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters...

13 Assembly of the burner caps Make sure that all of the surface burner caps and surface burner grates are installed correctly and at the correct loca-tions. 1. Remove all packing material from the cooktop area. 2. Make sure burner caps are properly placed on the surface burners. 3. Unpack the burne...

14 BEFORE SETTING SURFACE CONTROLS Install burner grates To install burner grates, place the grates flat-side down and align them into the cooktop recess. Figure 4: Proper grate installation Using Proper Cookware Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 5 ...

15 BEFORE SETTING SURFACE CONTROLS Cookware Material Types The cookware material determines how evenly and quickly heat is transferred from the surface burner to the pan bottom. The most popular materials available are: • Aluminum - Excellent heat conductor. Some types of food will cause it to darke...

16 Setting surface controls The ability to heat food quickly and in large volumes increases as the burner size increases. Your gas appliance may be equipped with many different sized surface burners. It is important to select cookware that is suitable for the amount and type of food being prepared. ...

17 SETTING SURFACE CONTROLS Set proper burner flame size The color of the flame is the key to proper burner adjust-ment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean the burner if flame is yellow-orange. For mos...

18 Oven Vent Location The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Never close off the openings with aluminium foil or any other materia...

19 Oven Control Features 1. Control Lock - Use to lock all oven controls. (Locks oven door and controls on Self Clean model.) 2. Bake - Use to select bake feature. 3. Broil - Use to set Broil feature. 4. Oven Light - Use to turn on oven light when checking on food. Turns on when the oven door is ope...

20 SETTING OVEN CONTROLS Setting the Clock When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display will flash 12:00 . It is recommended to always set the clock for the correct time of day before using the appliance. To set the clock: 1. Pres...

21 SETTING OVEN CONTROLS Setting oven lock The control can be programmed to lock the oven door and lockout the oven control keypad on the Self Clean model. On the Steam Clean model the lock icon will lock the oven controls only. To set the oven lockout feature: 1. Press OFF and hold for 6 seconds. L...

22 SETTING OVEN CONTROLS Setting Bake The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C). The oven indicator light will turn on when first set to bake while the oven is heating. When the set temper...

23 SETTING OVEN CONTROLS Setting Bake Time The Bake Time key sets the amount of time needed for baking. The oven will turn on immediately and stop auto-matically after the set bake time ends. To program the oven to begin baking immediately and to shut off automatically (timed bake): 1. Be sure the c...

24 SETTING OVEN CONTROLS Setting Broil Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element. Watch food to prevent burning. Broil with the oven door closed. When broiling, always remember to arrange the oven racks while oven is ...

26 SETTING OVEN CONTROLS Self Clean On models with self cleaning feature: A self cleaning oven cleans itself with temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. While the oven is in oper...

27 SETTING OVEN CONTROLS To set a self clean cycle: 1. Press Self Clean . --- appears in the display. 2. Press until 3:00 appears in the display for a 3 hour self clean process, or push until 2:00 appears in the display for a 2 hour self clean process. 3. As soon as the controls are set, the motor d...

28 SETTING OVEN CONTROLS Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommen-dations carefully. If you think the oven is cooking too hot or too cool fo...

29 Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. • Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. • If ammonia or appliance cleaners are used, they must be remov...

30 CARE AND CLEANING . Porcelain-enameled broiler pan and insert Porcelain door liner Porcelain body parts Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover d...

31 CARE AND CLEANING Aluminum Foil and Utensils Cleaning the sealed burners To avoid possible burns, do not attempt cleaning before turning off all surface burners and allowing them to cool. Any additions, changes, or conversions required in order for this appliance to satisfactorily meet the applic...

32 CARE AND CLEANING Important notes: • The surface burner heads are secured to the cooktop and must be cleaned in place on the cooktop. • Always keep the surface burner caps in place whenever a surface burner is in use. • When replacing the burner caps, be sure the burner caps are seated firmly on ...

33 CARE AND CLEANING Removing and Replacing the Oven Door To remove oven door : 1. Open oven door completely, horizontal with floor (See Figure 20 ). 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 21 ). A tool suc...

34 Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned a...

35 BEFORE YOU CALL Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed. Problem Cause / Solution Entire appliance does not operate. Appliance not connected. Make sure power cor...

36 BEFORE YOU CALL Cooktop Problems Surface element is too hot or not hot enough. Incorrect surface control setting. Adjust power level setting. Surface burners do not ignite. Surface control knob was not completely turned to LITE ( ). Push in and turn the surface control knob to LITE until the burn...

37 BEFORE YOU CALL Soil not completely removed after self clean. Self clean was interrupted. Review instructions on “Self Clean” on page 26 . Excessive spills on oven bottom. Remove excessive spills before starting self clean. Failure to clean soil from the oven frame, the door liner outside the ove...

WARRANTY Yo u r a p p l i a n c e i s c o ve re d b y a o n e y e a r l i m i t e d wa r ra n ty. Fo r o n e ye a r f ro m y o u r o r i g i n a l d a t e o fpurchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that proveto be defective in materials or workm...