Page 2 - WELCOME & CONGRATULATIONS; NOTE; Please record your model and serial numbers; Product Registration; Register Your Product; Serial Plate Location; REGISTRATION CARD
2 WELCOME & CONGRATULATIONS Í NOTE Please attach sales receipt here for future reference. Please record your model and serial numbers below for future reference.Model Number: Serial Number: Purchase Date: Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are ve...
Page 3 - IMPORTANT SAFETY INSTRUCTIONS; DEFINITIONS; Tip Over Hazard
3 IMPORTANT SAFETY INSTRUCTIONS • Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do ...
Page 4 - CAUTION; IMPORTANT INSTRUCTIONS FOR USING
4 IMPORTANT SAFETY INSTRUCTIONS CAUTION Do not store items of interest to children in the cabinets above the appliance. Children climbing on the cooktop to reach items could be seriously injured. • Do not leave children alone. Children should not be left alone or unattended in the area where an appl...
Page 5 - FOR GLASS COOKTOP ONLY; WARNING; IMPORTANT SAFETY INSTRUCTIONS FOR
5 IMPORTANT SAFETY INSTRUCTIONS utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cooktop use. • Do Not Use Decorative Surface Burner Covers. If an element is accidentally turned on, the decorative cover w...
Page 6 - FEATURES AT A GLANCE; Electronic oven control with kitchen timer.
6 FEATURES AT A GLANCE Your built-in range Features: 1. Control panel. 2. Left front element control. 3. Left rear element control. 4. Right rear element control. 5. Right front element control. 6. Element on indicator light. 7. Electronic oven control with kitchen timer. 8. Automatic oven door ligh...
Page 7 - BEFORE SETTING SURFACE CONTROLS; About the ceramic glass cooktop; Hot surface indicator light location
7 Í NOTE Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI setting. This helps to prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is no...
Page 8 - Using proper cookware; Cookware material types
8 Í NOTE Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the element will be turned off. This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down. (White glass cooktops only). Us...
Page 9 - SETTING SURFACE CONTROLS; Single radiant surface elements
9 SETTING SURFACE CONTROLS Í NOTE See Recommended Setting for Surface Element table on page 8. Single radiant surface elements The cooktop has 2 SINGLE radiant surface elements: the left rear position (Figure 1) and the right rear position (Figure 1). To Operate the Single Radiant Surface Elements 1...
Page 10 - Dual Surface Radiant Element
10 SETTING SURFACE CONTROLS Í NOTE See Recommended Setting for Surface Element table on page 8. Figure 3 Figure 2 Figure 1 Figure 4 Í NOTE The surface “Element On” indicator lights will glow when one or more elements are turned on. A quick glance at these indicator lights when cooking is fi nished i...
Page 11 - BEFORE SETTING OVEN CONTROLS; Air circulation in the oven; Oven Vent Location; Recommended rack positions
11 Multiple Oven Racks Single Oven Rack BEFORE SETTING OVEN CONTROLS CAUTION Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the component...
Page 12 - Control pad features
12 Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. BEF...
Page 13 - SETTING OVEN CONTROLS; FOR A SILENT CONTROL PANEL; To Change the Minute Timer while it is in use:
13 Í NOTE The time of day • must fi rst be set in order to operate the oven. To turn the • time of day display OFF or ON in the display press CLOCK and hold for 15 seconds (the control will beep once) and then release. This feature does not remove the set time of day from the memory of the control. ...
Page 14 - TO SET CONTROL FOR CONTINUOUS BAKE; TIMER on-off and hold for 5 seconds until tone; TO SET CONTROL FOR OVEN LOCKOUT; If any control pad is pressed while in the Oven; SETTING TEMPERATURE DISPLAY —
14 SETTING OVEN CONTROLS TO SET CONTROL FOR CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for cont...
Page 15 - SETTING BAKE; To Change the Oven Temperature after Baking has; SETTING KEEP WARM; CLEAR Off pad. The Keep Warm indicator light
15 SETTING OVEN CONTROLS SETTING BAKE The BAKE pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F.Baking Tips:• Preheat your oven before using the bake mode.• Use only one rack and center the pans as much as possible on rack 2 or 3. • If using two r...
Page 16 - SETTING BAKE TIME; SETTING START TIME
16 SETTING OVEN CONTROLS Í NOTE Baking time can be set for any amount of time between 1 minute to 11 hours 59 minutes. Í NOTE If it is desired to have the oven shut off automatically after a set time; enter a BAKE TIME at this step. Í NOTE If your clock is set for normal 12 hour display mode the Del...
Page 17 - SETTING BROIL; cover the broil pan insert with foil. The exposed; Electric Oven Broiling Table Recommendations
17 SETTING OVEN CONTROLS SETTING BROIL This mode is best for meats, fi sh and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The BROIL pad controls t...
Page 18 - OVEN LIGHT; To toggle the Oven Lights ON and OFF:; ADJUSTING OVEN TEMPERATURE
18 SETTING OVEN CONTROLS Í NOTE Oven temperature adjustments made will not change the Self-Clean feature temperature. OVEN LIGHT The oven is equipped with 2 oven lights. The oven lights will turn on automatically, when the oven door is opened. The oven light may be turned on when the door is closed ...
Page 20 - DO NOT force the oven door open. This can damage; SELF-CLEAN TIME LENGTH; light soils and a 3 hour cycle for average or a 4 hour
20 Í NOTE If you do not want to start a Delayed Self-Clean Cycle, skips steps 2 & 3. Í NOTE When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel. CAUTION To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to t...
Page 21 - Cleaning various parts of your appliance
21 Cleaning various parts of your appliance Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER. Surfaces How to Clean Alumin...
Page 23 - Removing and replacing the lift-off oven
23 CARE & CLEANING • Aluminum foil Use of aluminum foil will damage the cooktop. Do not use under any circumstances. • Aluminum utensils Since the melting point of aluminum is much lower than that of other metals, care must be taken when aluminum pots or pans are used. Pans that boil dry may per...
Page 24 - Special door care instructions -; Changing oven light
24 CARE & CLEANING Figure 3 Figure 4 Oven door Around Hinge Special door care instructions - Most oven doors contain glass that can break. Read the following recommendations: 1. Do not close the oven door until all the oven racks are fully in place. 2. Do not hit the glass with pots, pans, or an...
Page 25 - BEFORE YOU CALL; Oven baking
25 BEFORE YOU CALL (Solutions to Common Problems) Oven baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.The cooking times and temperatures needed to bake a product m...
Page 26 - IMPORTANT
26 BEFORE YOU CALL (Solutions to Common Problems) OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of...
Page 28 - MAJOR APPLIANCE WARRANTY
28 MAJOR APPLIANCE WARRANTY This warranty does not cover the following: 1. Products with original serial numbers that have been removed, altered or cannot be readily determined. 2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada. 3. Rus...