Frigidaire FFES3025PB- Manuals

6 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN • Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the appliance when opening the door of a hot range. Let hot air or steam escape before you remove or replace food in the...

7 IMPORTANT SAFETY INSTRUCTIONS GROUNDING INSTRUCTIONS For personal safety, this appliance must be properly grounded. For models factory-equipped with a power cord: For maximum safety, the power cord must be plugged into an electrical outlet that is the correct voltage, is correctly polarized, and i...

8 Using Proper Cookware Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 1 ). Cookware should have flat bottoms that make good contact with the entire surface heating element (See Figure 2 ). For detailed information about the ceramic cooktop, refer to the “Cookto...

9 BEFORE SETTING SURFACE CONTROLS About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element under-neath. Be sure to match the pan size with the diameter of the el...

10 BEFORE SETTING SURFACE CONTROLS Hot Surface Indicator Light (some models) The hot surface indicator light located on the cooktop will glow when any surface cooking area heats up and will remain on until the glass cooktop has cooled to a moderate level (See Figure 4 ). Home Canning ‘ Be sure to re...

11 Surface Cooking Settings The size and type of utensil used, and the amount and type of food being cooked will influence the surface element power level setting needed for best cooking results. Use Table 1 to determine the correct setting for the type of food you are preparing. The size and type o...

12 SETTING SURFACE CONTROLS Single Radiant Surface Elements (some models) The cooktop has two or three single radiant surface elements: the left rear position, the right rear position. The left rear element may also be used with the Bridge element. To Operate the Single Radiant Surface Elements: 1. ...

13 SETTING SURFACE CONTROLS Dual Surface Radiant Element (some models) The cooktop is equipped with 1 or 2 dual radiant surface elements. Symbols around the knob are used to indicate which element of the dual radiant element will heat. The symbol with the center circle blackened indicates that only ...

15 SETTING SURFACE CONTROLS Keep Warm Zone (some models) The purpose of the keep warm zone is to keep hot cooked foods at serving temperature. Use the keep warm feature to keep cooked foods hot such as: vegetables, gravies, casse-roles, soups, stews, breads, pastries and oven-safe dinner plates. Alw...

16 SETTING SURFACE CONTROLS Table 2: Warm zone recommended food settings Food Item Heating Level Breads/Pastries lo (Low) Casseroles lo (Low) Dinner plates with food lo (Low) Eggs lo (Low) Gravies lo (Low) Meats med (Medium) Sauces med (Medium) Soups (cream) med (Medium) Stews med (Medium) Vegetable...

17 Oven Vent Location The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Never close off the openings with aluminium foil or any other materia...

18 Oven Control Features To get the best use of your oven, take some time to become familiar with the various features and functions of you oven model. Detailed instructions on using each oven feature and function of the controls can be found in this section of the owner’s manual. 1. Clock - Use to ...

19 SETTING OVEN CONTROLS Changing Between Continuous Bake Setting or 12-Hour Energy Saving Feature The oven control has a built-in 12-hour energy saving feature that will shut off the oven if the oven is left on for more than 12 hours. The oven control can be programmed to override this feature for ...

20 SETTING OVEN CONTROLS Setting Oven Lockout The control can be programmed to lock the oven door and lockout the oven control keypad. To set the oven lockout feature: 1. Press clear off and hold for 3 seconds. Loc will appear in display, the door locked indicator light will flash, and the motor dri...

21 SETTING OVEN CONTROLS Setting bake The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C). The factory preset automatic bake temperature is 350°F (177°C). To set bake: 1. Press bake . — — — appears in the display. 2. Within 5 seconds, press or . The display will...

22 SETTING OVEN CONTROLS Setting Bake Time The bake time key sets the amount of time needed for baking. The oven will turn on immediately and stop auto-matically after the set bake time ends. To program the oven to begin baking immediately and to shut off automatically (timed bake): 1. Be sure the c...

23 SETTING OVEN CONTROLS To change the oven temperature (or bake time) after baking has started: 1. Press the function you want to change. 2. Press or to adjust the setting. Adjusting the Oven Temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature....

24 SETTING OVEN CONTROLS Setting Broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling, always remember to arrange the oven racks while oven is still cool. Position the rack as suggested in Table 4 . To set broil 1. Arrange...

25 SETTING OVEN CONTROLS Self-Cleaning A self-cleaning oven cleans itself with temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. While the oven is in operation, the oven heats to tempera-tu...

26 SETTING OVEN CONTROLS To set a self-clean cycle or a delayed start self-clean cycle: 1. Be sure the clock displays the correct time of day. 2. Press start time . The : in the time of day will flash. 3. Press and hold to scroll to the time to start the delayed self-clean cycle. Release the key whe...

27 Cleaning Various Parts of Your Range Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later. Surface Type Recommendation A...

28 CARE AND CLEANING Control panel Control keypad membrane Decorative trim (some models) Before cleaning the control panel, turn all controls off, activate oven lockout (on some models), and if needed remove any knobs from panel. Do not use abrasive cleaners on any of these materials; they can scrat...

29 CARE AND CLEANING Cooktop Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface (on the web visit www.sears.com for replacement cooktop...

30 CARE AND CLEANING Plastic or foods with a high sugar content need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately. After turning the surface elements off, use a razor blade...

31 CARE AND CLEANING Removing and Replacing the Oven Door To remove oven door : 1. Open oven door completely, horizontal with floor (See Figure 18 ). 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 19 ). A tool suc...

32 CARE AND CLEANING Replacing the Oven Light Replacing the oven interior light bulb: The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield. The glass shield must be in place whenever the oven is in use (See Figure 22 ). 1. Turn electrical power off ...

33 Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies, pastries, et cetera. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owne...

34 BEFORE YOU CALL Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Poor baking results. Many factors effect baking results. Use proper oven rack position....

35 BEFORE YOU CALL Soil not completely removed after self clean. Self clean was interrupted. Review instructions on “Self-Cleaning” on page 25 . Excessive spills on oven bottom. Clean before starting self clean. Failure to clean soil from the oven frame, the door liner outside the oven door gasket, ...

36 BEFORE YOU CALL Cannot move appliance easily. Appliance must be accessible for service. Cabinets not square or are built in too tightly. Contact builder or installer to make appliance accessible. Carpet interferes with appliance. Provide sufficient space so appliance can be lifted over carpet. En...

37 Yo u r a p p l i a n c e i s c o ve re d b y a o n e y e a r l i m i t e d wa r ra n ty. Fo r o n e ye a r f ro m y o u r o r i g i n a l d a t e o fpurchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that proveto be defective in materials or workmanship...