Frigidaire FFEF3043LS- Manuals

5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which knob controls each surface heating unit . Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan. • Use proper pan size —This appliance is equipped with one or more...

6 Types of oven racks Your range may be equipped with one or more of the oven rack styles shown. BEFORE SETTING OVEN CONTROLS Oven vent location The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through this vent. This venting is nec...

7 BEFORE SETTING SURFACE CONTROLS About the ceramic glass cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the ele...

8 Dual radiant surface control (some models) Cookware material types The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are: Aluminum - Excellent heat conductor. Some types of food will cause it...

9 SETTING SURFACE CONTROLS Single radiant surface elements (all models) To operate the single radiant element: 1. Place correctly sized cookware on single radiant surface element. 2. Push in and turn the surface control knob in either direction (Fig. 2) to the desired setting (Refer to the Suggested...

10 Heating with inner (small) element only Heating with both elements Fig. 1 Fig. 2 Dual radiant surface elements (some models) Symbols on the backguard are used to indicate which coil of the dual radiant element will heat. The symbol indicates the inner coil only. The symbol indicates both inner an...

11 SETTING SURFACE CONTROLS Home Canning Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) website and be sure to read all the information they have available as well as follow their recommendatio...

12 OVEN CONTROL FUNCTIONS READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad features and functions of the oven as described below. Up and down arrow pads — Use with the feature or function pads to set oven temperature or ad...

13 SETTING OVEN CONTROLS Setting the minute timer 1. Press timer on-off . 2. Press the to increase the time in one minute increments. Press and hold the to increase the time in 10 minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes. Note: If the pa...

14 SETTING OVEN CONTROLS Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling always remember to arrange the oven racks while oven is still cool.For medium done steaks, position the oven rack closer to the broil el...

15 SETTING OVEN CONTROLS Adjusting oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for you...

16 CARE & CLEANING Cleaning recommendation table Surface type Recommendation • Control knobs • Painted body parts • Painted decorative trim • Aluminum, plastic or vinyl trim pieces For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease , apply a liqu...

17 For light to moderate soil: Apply a few drops of glass-ceramic cooktop cleaner directly to the cooktop. Use a paper towel or use a non- abrasive plastic type no-scratch cleaning pad to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no residue. For heavy, bu...

18 CARE & CLEANING Caution for aluminum use on the cooktop • Aluminum Foil - Use of aluminum foil on a hot cooktop will damage the ceramic cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to touch the ceramic cooktop under ANY circumstances. • Aluminum utensils - The mel...

19 CARE & CLEANING For models that have a visible lower bake element ONLY - This bake element was designed to be tilted up using your hand from the front of the bake element for cleaning purposes. Remove the bottom oven rack before raising the element. Do not to raise the element more than 4 or ...

20 BEFORE YOU CALL • Solutions to common problems Problem Solution Poor baking results. • Many factors affect baking results. Make sure the proper oven rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before pla...

21 Solutions to common problems • BEFORE YOU CALL Problem Solution Oven smokes excessively during broiling. • Incorrect setting. Follow broil instructions in Setting Oven Controls . • Make sure oven door is opened to broil stop position. • Meat too close to the broil element. Reposition the oven rac...

MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is inst...

6 Types of oven racks Your range may be equipped with one or more of the oven rack styles shown. BEFORE SETTING OVEN CONTROLS Oven vent location The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through this vent. This venting is nec...

7 NOTES BEFORE SETTING SURFACE CONTROLS About the ceramic glass cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of t...

8 Flat bottom and straight sides.Tight fitting lids.Weight of handle does not tilt pan. Pan is well balanced.Pan sizes match the amount of food to be prepared and the size of the surface element.Made of a material that conducts heat well.Easy to clean.Always match pot diameter to element size. Curve...

9 SETTING SURFACE CONTROLS Single radiant surface elements (all models) To operate the single radiant element: 1. Place correctly sized cookware on single radiant surface element. 2. Push in and turn the surface control knob in either direction (Fig. 2) to the desired setting (Refer to the Suggested...

10 Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently. Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plas...

11 SETTING SURFACE CONTROLS Home Canning Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) website and be sure to read all the information they have available as well as follow their recommendatio...

12 OVEN CONTROL FUNCTIONS READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad features and functions of the oven as described below. Up and down arrow pads — Use with the feature or function pads to set oven temperature or ad...

13 SETTING OVEN CONTROLS Setting the minute timer 1. Press timer on-off . 2. Press the to increase the time in one minute increments. Press and hold the to increase the time in 10 minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes. Note: If the pa...

14 SETTING OVEN CONTROLS To set Broil 1. Arrange the oven rack while oven is still cool. Position the oven rack as needed. 2. Press broil . " — — " will appear in display. 3. Press and hold the or until the desired broil setting level appears in the display. Press the for HI broil or the for...

15 SETTING OVEN CONTROLS Adjusting oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for you...

16 CARE & CLEANING • Ceramic cooktop • Control panel • Decorative trim (some models) Surface type Recommendation • Oven interior & door liner • Porcelain enamel broiler pan and broiler pan insert (some models) For general cleaning, use hot, soapy water and a cloth. For more difficult soils a...

17 Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. D o not: • Slide anything metal or glass across the cooktop.• Use cookware with dirt or dirt build up on bottom; replace with clean cookware before using. • Use your cooktop as a cutting board or work surface i...

18 CARE & CLEANING Plastic or foods with a high sugar content: These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately . After turning the surface elemen...

19 CARE & CLEANING For models that have a visible lower bake element ONLY - This bake element was designed to be tilted up using your hand from the front of the bake element for cleaning purposes. Remove the bottom oven rack before raising the element. Do not to raise the element more than 4 or ...

20 BEFORE YOU CALL • Solutions to common problems Surface element does not heat. Entire appliance does not operate. • The time of day is not set. The time of day must first be set in order to operate the oven. See Setting the clock in the Setting Oven Controls section. • Make sure cord/plug is plugg...

23 MAJOR APPLIANCE WARRANTY Your appliance is co vered by a one year limi ted warranty. For one year f rom your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance i...