Frigidaire FCRG3052BW - Manuals

5 IMPORTANT SAFETY INSTRUCTIONS GROUNDING INSTRUCTIONS WARNING • Avoid fi re hazard or electrical shock. Failure to follow this warning may cause serious injury, fi re, or death. • Avoid fi re hazard or electrical shock. Do not use an adapter plug, use an extension cord, or remove grounding prong from ...

10 COOKING RECOMMENDATIONS Bakeware The material of bakeware aff ects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coat-ed bakeware is the best for even heating. It is suitable for all baked goods....

11 COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can aff ect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, cooking times may need to be reduced slightly. If food is too dark or overco...

13 BEFORE SETTING SURFACE CONTROLS Gas surface burner types The cooktop is equipped with gas surface burners with diff erent BTU ratings. The ability to heat food quickly and in large amounts increases as the burn-er size increases. • Small burners are best used for low-fl ame heat-ing of small amoun...

14 BEFORE SETTING SURFACE CONTROLS Using Proper Cookware The size and type of cookware used will infl uence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in “Figure 2: Testing cookware” and “Figure 3: Proper cookware”....

15 BEFORE SETTING SURFACE CONTROLS Install Burner Grates To install burner grates, place the grates fl at-side down and align them into the cooktop recess.. IMPORTANT • Make sure the burner grates are proper-ly placed on the cooktop before using the surface burners (Figure 4). The grates are designed...

16 SETTING SURFACE CONTROLS Setting surface controls The ability to heat food quickly and in large vol-umes increases as the burner size increases. Your gas appliance may be equipped with many diff er-ent sized surface burners. It is important to select cookware that is suitable for the amount and t...

18 BEFORE SETTING OVEN CONTROLS Oven Vent Location The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Never close off the openings with alumin...

19 SETTING OVEN CONTROLS 1 2 3 4 6 5 1. Bake - Use to select for all baking. 2. Broil - Use to select the broil feature. When broil is active the indicator light above the broil key will glow. 3. Oven Light turns the interior light on and off at a touch. The light turns on automatically when oven do...

21 SETTING OVEN CONTROLS To set Bake: 1. Press Bake . — — — appears in the display. 2. Within 5 seconds, press or . The dis- play will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments. 3. When a key is released, the oven will begin heating to the selected temperature....

22 SETTING OVEN CONTROLS Setting Broil Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food fur-ther away from the element. Watch food to prevent burning. When broiling, always remember to arrange the oven racks while oven is still cool. Position the rack as...

23 SETTING OVEN CONTROLS Table 3: Broil recommendations Food item Rack Position Temp Cook time in minutes Doneness 1st side 2nd side Steak 1” thick 3rd or 4th 3rd or 4th HI 6:00 7:00 4:00 5:00 Rare Medium Pork Chops 3/4 “thick 3rd or 4th HI 8:00 6:00 Well Chicken - Bone In 3rd HI 20:00 10:00 Well Ch...

24 CARE AND CLEANING Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the diffi culty of major cleaning later. Figure 13: Use cleaners with caution Surface or Area Cleaning Recommendation Aluminum and vinyl Using a soft cloth, clean with mild dish detergent and w...

26 CARE AND CLEANING Cleaning the surface burners To avoid possible burns, do not attempt cleaning before turning off all surface burners and allowing them to cool. Any additions, changes, or conversions required in order for this appliance to satisfactorily meet the application needs must be made b...

27 CARE AND CLEANING General Cleaning Refer to the table at the beginning of this chapter for more information about cleaning specifi c parts of the oven. Cleaning Porcelain Enamel Oven The oven interior is porcelain on steel, it is safe to clean using oven cleaners. To remove heavy soil: 1. Allow a ...

28 CARE AND CLEANING Aluminum Foil, Aluminum Utensils, and Oven Liners WARNING Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil. Doing so blocks air fl ow through the oven and may cause carbon monoxide poisoning. Aluminum f...

29 CARE AND CLEANING Removing and Replacing the Oven Door Figure 18: Door hinge location To remove the oven door: 1. Open oven door completely, horizontal with fl oor (Figure 18). 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a ...

30 BEFORE YOU CALL BEFORE YOU CALL Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and tempera-tures needed to bake a product may vary slig...

31 BEFORE YOU CALL 1-800-265-8352 (Canada) Frigidaire.ca 1-800-374-4432 (United States) Frigidaire.com Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our website, chat with an agent, or call us. We may be able to help you avoid a servi...

34 WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used a...

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