Page 2 - Product Registration; Register Your Product; Versión en español
2 Product Registration Thank you for choosing this appliance. The information contained within this Owner's Guide will instruct you on how to properly operate and care for your range. Please read through the information contained in your literature pack to learn moreabout your new appliance. Record ...
Page 3 - IMPORTANT SAFETY INSTRUCTIONS; Read all instructions before using this appliance.
3 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This manual contains many important safety messages. Always read and obey all safety messages. The safety alert symbol calls your attention to safety messages that inform ...
Page 5 - FOR GLASS COOKTOPS ONLY; SAVE THESE INSTRUCTIONS; SELF CLEANING OVENS
5 IMPORTANT SAFETY INSTRUCTIONS • Do not use decorative surface burner covers . If a burner is accidentally turned on, the decorative cover will becomehot and possibly melt. Burns will occur if the hot covers aretouched. Damage may also be done to the cooktop or burn-ers because the covers may cause...
Page 6 - Specialty Pans & Trivets
6 Pans should have flat bottoms. Checkfor flatness by rotating a ruler across thebottom. There should be no gap betweenthe pan and ruler. Selecting SurfaceCooking Utensils For best result and energy conservation, choose cooking utensils that have thesecharacteristics: * Specialty pans such as lobste...
Page 7 - Flame Size; RIGHT
7 This appliance can be used with Natural Gas or Propane Gas. It is shipped from thefactory for use with natural gas.If you wish to convert your range for use with LP/Propane gas, follow instructions anduse the fixed orifices you will find in the bag marked “FOR LP/PROPANE GASCONVERSION”.The convers...
Page 9 - To operate the surface burner:; Setting Surface Controls; Ovens Vents Locations; LI T; LO; Setting Oven Controls
9 Your cooktop may be equipped with any combination of the following burners: Simmer Burner; this burner is best used for simmering delicate sauces, etc. Standard Burner; can be used for most all surface cooking needs. Large Burner; the larger burner is best used when bringing large quantities of li...
Page 10 - Baking Informations
1 0 For best results, preheat the oven before baking cookies, breads, cakes, pies orpastries, etc. There is no need to preheat the oven for roasting meat or bakingcasseroles. The cooking times and temperatures needed to bake a product may vary slightly fromyour previously owned appliance. Baking Pro...
Page 11 - Broiling Informations
1 1 Broiling is a method of cooking tender cuts of meat by direct heat from the broilelement of the oven. Meats are placed on the broiling rack and the rack is placedunder the broiling element. See the broiling instructions for right oven in the Electronic Oven Control guide. See side oven step-by-s...
Page 12 - Convection Roating
1 2 The convection option, available on some models, is an alternative to the conventionaloven cooking methods of baking/roasting. Convection cooking is a method of cooking in which the heated air of the oven iscirculated by a fan at the rear of the oven cavity, providing better heat distribution.Th...
Page 14 - Oven Cleaning
1 4 Adhere to the Following Precautions: - Allow the oven to cool before cleaning. - Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-clean cycle, the outside of the wall can become very hot to touch. DO NOT leave small children unattended near the appliance....
Page 15 - Changing Oven Light
1 5 Oven Cleaning (Left Oven, If equipped) Porcelain Enamel Oven Cleaning Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleanerscan be used on all interior oven surfaces. General Cleaning Remove soils using hot, soapy water. Do not allow food spills with a high sugar orac...
Page 16 - General Cleaning; How to Clean
1 6 Surfaces Vinyl and Aluminum (Trim Pieces) Control Panel Stainless SteelControl panel,Oven door andDrawer front panel Oven Racks Cooktop, under Cooktop,Broiler Pan and Insert,Door Liner, Small Oven Oven Door Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all c...
Page 17 - To Clean the Cooktop Glass
1 7 General Cleaning (continued) To Clean the Cooktop Glass The cooktop is designed to make cleaning easier. Cleanups are easy when spilloversare cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry. Problem Fine “Brown lines” (tiny scratchesor abrasions which have collecteds...
Page 18 - Ceramic Glass Cooktop
1 8 Ceramic Glass Cooktop (some models) (continued) Use and Care of Glass Surface (continued) Cleaning Materials for Ceramic Glass Cooktop Some cleaning materials may contain an ingredient which can damage the cooktop. Use recommendedmaterials only (see below). Cleaner cream should be used regularly...
Page 19 - To Clean the Contoured Burner Pans; To Clean the Burner Caps
1 9 General Cleaning (Continued) To Clean the Burner Grates, Contoured Burner Pans, BurnerCaps, and Burner Bases. The burner grates, contoured burner pans, burner cap, and burner base should beroutinely cleaned. Keeping the burner ports clean will prevent improper ignition andan uneven flame. Follow...
Page 20 - General Cleaning; To Remove and Replace Right Oven Door
2 0 General Cleaning (Continued) To Remove and Replace Right Oven Door 1. Open the door to the fully opened position. 2. Pull up the lock located on both hinge supports and engage it in the hingelevers. You may have to apply a little downward pressure on the door to pull thelocks fully over the hook...
Page 23 - Notes
Page 24 - Major Appliance Warranty Information
2 4 Your appliance is covered by a one year limited warranty. For one year from your original date ofpurchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to bedefective in materials or workmanship when such appliance is installed, used and maintai...