Foster 7123040 - Manuals - manualsarea.com

Page 4 - User instructions; modify its products as deemed fit without; Technical characteristics

User instructions Thank you for choosing one of our products. We hope you will get the very bestperformance from this appliance. Therefore we would ask you to carefully comply with the the suggestions and instructions in this manual for proper use of our products. The manufacturer shall not be held ...

Page 7 - INSTRUCTIONS FOR INSTALLATION OF THE UNIT; fessio; Electrical connection:; to that indicated on the lable on the side.; Attention: earth connection is required by law.; ventilation, it is very important to; Before using the oven for the first time; all

INSTRUCTIONS FOR INSTALLATION OF THE UNIT All tasks involved in installing the applianc e must be carried out by a skilled pro fessio n a l. Any work is to be performed with the appliance unplugged. Electrical connection: make sure that the voltage corresponds to that indicated on the lable on the s...

Page 8 - OVEN FUNCTIONS; Indicator light; This device lets you select various cooking functions.; Electronic programmer; Allows you to programme the desired cooking time.; Thermostat knob

OVEN FUNCTIONS Indicator light For any position of the selector knob other than 0, the green indicator light comes on. If the yellow indicator light is on it indicates that the thermostat is in operation. Selector knob This device lets you select various cooking functions. Electronic programmer Allo...

Page 9 - To turn on the light in the cooking chamber.

COOKING FUNCTIONS Oven light To turn on the light in the cooking chamber. Fan and lower element This type of cooking is particularly delicate and slow. It is suitable for delicate dishes or forreheating pre-cooked foods. Also suitable for baking and for cooking foods that require heatto be concentra...

Page 10 - Table of cooking suggestions; Type of dish; Sponge

Table of cooking suggestions Type of dish Temp.°C Cooking time in minutes Level (frombottom) Cycle Bread and biscuits Pizza 220 20/30 1 B read 1 90/200 4 5/60 1 Bread with filling 150/160 20/25 1 or 2 White bread 175/210 25/40 1 or 2 Biscuits 140/150 20/30 1 or 2 or Pie and pastry Focaccia 175 40/45...

Page 11 - Cuts of t

Cooking time in minutes Foods to be grilled Over Under Cuts of t hin meat 6 4 Cuts of n ormal meat 8 5 Fish (e.g. trout, salmon) 15 12 Sausage s 12 10 Toast 5 2 Depending on the type of food (e.g. meats, fish, poultry, etc.), you will need to turn thefood to expose both sides to the infrared raysThe...

Page 16 - and clean it to keep

CLEANING AND MAINTENANCE OF THE OVEN Important: Before performing any maintenance, you must either unplug the oven or disconnect the power supply via the omni -polar switch of the electrical system. Cleaning the oven: Let the oven cool after each use and clean it to keep bur nt on residues from bein...

Page 17 - How to remove the oven door; After this, lift the door up and

How to remove the oven door To make it easier to clean the oven, it is possible to remove the door from the hinges as follows:The hinges A are equipped with 2 mobile U -bolts B.When the U-bolts B are lifted, the hinges are disconnected from their housing. After this, lift the door up and pull it out...

Page 18 - Cleaning the side rails; The side r; Replacement of oven lamp

Cleaning the side rails The side r a ils are to be hooked onto the wall of the oven. Slide the racks and tray provided into the side r a il s . To remove the side r a ils press on part A as shown . Replacement of oven lamp Disconnect the oven from the electrical power supply. Use a screwdriver to re...