Page 2 - Contents
Contents Introducing your cooktop/hob 2 Temperature control 3 Flame Failure safety feature 4 Titan models only 5 Jet models only 7 Cleaning 9 Safety & warnings 10 Frequently asked questions 12 Trouble shooting 13 Warranty 14 Customer care 15 Recipe 16 Important! It is important that the User Gui...
Page 3 - Introducing your cooktop/hob; First use
Introducing your cooktop/hob Now that your new cooktop is installed and ready to use, you will want to know everything about it to ensure excellent results right from the start. This booklet will introduce you to the features and special talents of your cooktop/hob. We recommend you read the whole b...
Page 4 - Temperature control; If the cooktop/hob does not light
Temperature control 1 Choose the control knob for the burner you want to use. 2 Press down and turn the knob anti-clockwise all the way to the high symbol. Hold down the knob for 5 seconds until the burner lights. All the igniters will spark until the gas ignites on the selected burner. 3 The flame ...
Page 5 - Flame failure safety feature
Inspiration Make a delicious fruit compote by simmering rhubarb in sugar and water until tender. When cool, add fresh strawberries. Serve chilled. Flame failure safety feature Your cooktop has a flame failure safety device fitted. A metal probe behind the burner generates electricity when a flame is...
Page 6 - Titan models only; Using a wok
Titan models only (CG912 series) Using a wok Care should be taken when using a large wok that other pots are not pushed sideways enough to become unstable or deflect heat onto nearby walls. Using the simmermat The Simmermat helps you control the temperature of your cooking surface to ensure the long...
Page 8 - Jet models only
Jet models only (CG602 series and CG902 series) Using a wok Care should be taken when using a large wok that other pots are not pushed sideways enough to become unstable or deflect heat onto nearby walls. The wok burner is primarily designed for woks but may be used with 17- 23cm diameter pots with ...
Page 9 - Hints and tips; Repositioning the pan supports
Cooking tips Skillet cooked steaks are best turned only once about halfway through the cooking time. The skillet needs to have reached a high temperature to prevent the meat stewing in its own juices. Test if steaks are cooked by pressing with tongs, the less movement there is, the more cooked the s...
Page 10 - Cleaning; Iridium (Matt) and Brushed Stainless Steel
Cleaning Apply soapy water with a soft sponge or cloth only when the cooktop is cool. Soaking stubborn stains under the soapy cloth for a few minutes will help make them easier to remove. Do not use steel soap pads as this may dull the appearance of the appliance over time. Pan supports are dishwash...
Page 13 - Frequently asked questions
Frequently asked questions Q What is the best way to clean stainless steel? A See cleaning instructions on page 9. Q How do I clean the pan supports and burners? A Supports can be washed in the dishwasher or alternatively with a cream cleaner (such as Jif ) and a nylon scourer. Burners are best wash...
Page 14 - Trouble shooting; Problem
Trouble shooting Problem Possible solutions My cooktop does not light Check it is plugged in and there is power to the wall socket. The gas igniters may be dirty. These can be easily cleaned with a toothbrush and methylated spirits. The burner parts may not be located properly. Check the assembly an...
Page 15 - Warranty; Fisher & Paykel undertakes to
Warranty When you purchase any new Fisher & Paykel whiteware Product you automatically receive a 2 year Manufacturer’s Warranty covering parts and labour for servicing. Fisher & Paykel undertakes to Repair or, at its option, replace without cost to the owner either for material or labour any...
Page 16 - Customer care
Customer care Before you call for service or assistance ... Check the things you can do yourself. Refer to your User Guide and check... 1 Your product is correctly installed 2 You are familiar with its normal operation If after checking these points you still need assistance, please refer to the fol...
Page 17 - Recipe
Recipe Beef bourginon (Serves 2 - 4) The Simmermat is perfect for stews and soups. Long slow cooking at a gentle simmer gives meat dishes that are tender and full of flavour. Try this variation on a French classic. 450g chuck or stewing steak, cubed4 tbsp oil200g tiny onions or 2 large onions, chopp...