Page 2 - polarized plug
1 .. TABLE OF CONTENTS . IMPORTANT SAFEGUARDS___________________________________ 2 PARTS & FEATURES ________________________________________ 4 PREPARING YOUR DEEP FRYER _________________________________ 5 OPERATING INSTRUCTIONS __________________________________ 6 FRYING GUIDE __________________...
Page 3 - IMPORTANT SAFEGUARDS; SAVE THESE INTRUCTIONS; THIS PRODUCT IS FOR HOUSEHOLD USE ONLY!
2 IMPORTANT SAFEGUARDS .. When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before operating. 2. Do not touch hot surfaces. Use handles or knobs if applicable. 3. This appliance produces heat. Do not use appliance ...
Page 4 - ADDITIONAL SAFEGUARDS
3 .. ADDITIONAL SAFEGUARDS . 21. Always place the deep fryer on a stable surface and keep all flammable materials away from the unit during operation. 22. Make sure that the deep fryer is never near or on a switched-on stove or cooking surface. 23. Before you use the deep fryer it must be filled wit...
Page 5 - PARTS & FEATURES
4 PARTS & FEATURES 1) Power Cord 2) Control Box 3) Temperature Ready Light (Green) 4) Power Indicator Light (Red) 5) Timer Control Knob 6) Thermostat Control Knob 7) Oil Container 8) Heating Element 9) Fryer Basket 10) Basket Handle 11) Filter Compartment 12) Filter Compartment Latch 13) Lid Han...
Page 6 - SETTING UP THE DEEP FRYER:
5 PREPARING YOUR FRYER BEFORE USING FOR THE FIRST TIME: • Remove all printed documents and packaging materials from the machine. • Pull out all removable parts and wash gently with hot water. Do not immerse the Power Cord, Control Box Assembly or Heating Element of the deep fryer into any liquids. D...
Page 7 - FRYING GUIDE
6 OPERATION: 1. Attach the magnetic power cord to the inlet on the back of the control box. 2. PLUG the power cord into an outlet. 3. Move the Thermostat knob to desired temperature setting according to the particular recipe you are using. The RED and the GREEN indicator light will turn on. 4. While...
Page 8 - CLEANING THE DEEP FRYER
7 *French Fries being fried a 2 nd time will be lighter and crispier. AFTER THE FOOD IS FRIED: • Make sure to turn the temperature control knob to the OFF position and unplug the deep fryer. • Once food is done cooking, remove the lid, and hang the basket on the hook and let excess oil drip into the...
Page 9 - RECIPES; BATTER
8 … RECIPES BATTER VARIETY: The following are a few quick recipes with different types of batter to use with a variety of foods to fry in the deep fryer for a delicious meal. Beer Batter: Mix together 1 ½ cups of flour and 1 ½ cups of any kind of beer in a large mixing bowl. Cover the bowl after mix...
Page 10 - FRIED CHICKEN WITH CREAMY GRAVY
9 FRIED CHICKEN WITH CREAMY GRAVY 1/2 cup milk 1 egg, beaten 1 cup all-purpose flour 2 teaspoons garlic salt 1 teaspoon paprika 1 teaspoon ground black pepper 1/4 teaspoon poultry seasoning 1 (4 pound) whole chicken, cut into pieces 3 cups vegetable oil 1 cup chicken broth 1 cup milk • In a medium b...
Page 12 - GOLDEN FRIED ONION RINGS:
11 GOLDEN FRIED ONION RINGS: 6 med. mild white onions 1 1/8 c. sifted flour 1/2 tsp. salt 1 egg, slightly beaten 1 c. milk Slice onion 1/4 inch thick and separate into rings. Combine remaining ingredients in a bowl and stir just until dry ingredients are moistened. Dip onion rings into flour m...
Page 13 - BEER BATTER FISH FILLETS; GREEN
12 BEER BATTER FISH FILLETS 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon dried dill weed 3/4 cup beer 1/2 cup milk 2 eggs 2 pounds cod fillets 2 quarts vegetable oil for frying • In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and ...
Page 17 - IMPORTANTES MEDIDAS DE SEGURIDAD; GUARDE ESTAS INSTRUCCIONES
16 IMPORTANTES MEDIDAS DE SEGURIDAD .. \ Cuando use aparatos eléctricos, precauciones básicas de seguridad deberán seguirse, incluyendo las siguientes. 1. Lea todas las instrucciones cuidadosamente, antes de usar el aparato 2. No toque las superficies calientes, use el mango o las agarraderas. 3. Re...
Page 18 - PARTES Y CARACTERÍSTICAS
17 PARTES Y CARACTERÍSTICAS . 1. Cordon Eléctrico 2. Caja de Control 3. Luz Indicadora de Encendimiento (roja) 4. Luz Indicadora de Temperatura (verde) 5. Temporizador de 30 minutos 6. Control Ajustable del Termostato 7. Depósito Para Aceite 8. Elemento Térmico 9. Canasta 10. Manilla de la Canasta 1...
Page 19 - RECOMMENDACIONES; Nunca trate de mover la freidora durante su uso.; COMO PREPARAR SU FREIDORA; ANTES DE UTILIZAR POR PRIMERA VEZ:
18 RECOMMENDACIONES .. 1. Siempre ponga la freidora en una superficie plana y estable y mantenga todo material inflammable alejado de la unidad mientras la este utilizando. 2. Asegurese de que la freidora no este cerca o en la estúfa 3. Antes de utilizar la freidora devera de llenarse con la cantida...
Page 21 - GUIA DE COMO FREIR
20 GUIA DE COMO FREIR .. Los tiempos dados en esta tabla son unicamente una guía y deveran ajustarse de acuerdo a la cantidad de alimentos que van a ser freidos. TABLA DE SUGERENCIAS APROXIMADAS TIPO DE ALIMENTO Temp. °F PESO EN (GRAMOS) Estimated Time Camarones 285° 226 3-5 minutos Cebollas 285° 14...
Page 22 - COMO LIMPIAR LA FREIDORA; PRECAUCIÓN: No sumerja el elemento térmico en agua para limpiar.; COMO REMPLAZAR LOS FILTROS:
21 COMO LIMPIAR LA FREIDORA .. 8. Quite la tapadera de la freidora. ADVERTENCIA: Antes de limpiar la freidora asegurese que esté desconectada del toma corriente, tambien asegurese de que la unidad y el aceite esten completamente fríos. El aceite retiene su temperatura por largos periodos de tiempo d...
Page 23 - Este aparato es de uso domestico unicamente
22 COMO GUARDAR SU FREIDORA .. Siempre permita que la freidora enfríe completamente antes de guardarla. Guarde la freidora en un lugar seco y mantenga el cordón eléctrico fuera del alcance de los niños. EL USO DE UN CORDON ELECTRICO CORTO … NOTA: Un cordón eléctrico corto se a ensamblado en el apara...
