DCS WO-130WT - Manuals

Oven Features 5 Thank You for choosing your new DCS Professional Wall Oven. All of our products are of the highestquality and designed to be safe and reliable when properly cared for and used responsibly. Your newprofessional-style Wall Oven meets our high standards of quality and we are certain you...

6 Operating Instructions You can use your new all electric wall oven in four cooking modes; bake, convection bake, convectionroast, and broil. On double models, both ovens can be used for cooking at the same time in anyspecified cooking mode or modes and you can use up to six oven racks in each oven...

9 Operating Instructions (Bake) During Preheating for Bake : The hidden bake, hidden convection, andouter broil elements will operate as will theconvection motor. After preheat only the outer broil and hidden bake elements areused. CONVECTIONFAN HIDDENCONVECTIONELEMENT CONCEALEDBROILELEMENT HIDDENBA...

10 CONVECTION BAKE: Convection Bake uses the fan at the back of the oven for circulating the hot air in acontinuous pattern around the food for more precise baking. This circulating air heats andbrowns the surface of the food, which allows most foods to be cooked at lower oventemperatures or in less...

11 Operating Instructions (ConvectionBake) Selecting Utensils for Convection Bake: Cooking by convection does not require anyspecially designed baking utensil. However,consider the material, the size and the shape asthey will all affect the baking time, the palatabilityand the appearance of the fini...

12 Operating Instructions (Convection Roast) USING THE CONVECTION ROAST: Convection Roast uses the broil and convection heating elements. 1. Press upper or lower Conv. Roast . Press the number keys to set a convection roast temperature from 100°F to 550°F. 2. Conv. Roast , Preheat and On will be dis...

13 Operating Instructions (Broil) BROIL: Broiling is cooking by intense infrared heat supplied by the inner and outer broilelements. It is an extremely tasty way to prepare fatty type foods and healthier than frying. Foods suitable for Broiling: - Appetizers- Meats, marinated meats, steaks...- Poult...

14 TO SET TIMER 1 OR TIMER 2: Note: Timer 1 and Timer 2 do not turn the oven on and off , they are simply timers. Their function is to alert you that the specified time has lapsed. To turn an oven On and Off you must use the Clock . See the Timed Cooking and Delayed Timed Cooking section of this man...

15 Operating Instructions (FoodProbe) USING THE FOOD PROBE: You may use the food probe in the upperoven only to cook to the internaltemperature of a food product, for moreprecise cooking. 1. Insert the tip of the food probe into the food. The first one inch of theprobe is where the foodtemperature w...

16 Operating Instructions (Timed Cooking) USING THE TIMED COOKING You can set the cooking time for the following modes: Bake, Convection Bake, or Convection Roast.Only one oven at a time can be timed (on a double oven). Cook time will automatically shut OFF the oven at the specified time and then wi...

18 Care and Maintenance OVEN DOOR REMOVAL: In the event the oven door comes off track, or becomes misaligned,realignment can be achieved by following this simple procedure:Open the door and hold it all the way open. Close the hingelatches. (see illustration) Once both hinges are locked, gently lift ...

19 Care and Maintenance Harsh Cleaners which are commercial oven cleaners, such as Easy Off ® or Dow ® can be used on the racks, but are not recommended for use on the oven interiors. Additionally, somecommercial oven cleaners cause darkening and discoloration.Test the cleaner on a small part of the...

20 Care and Maintenance Cleaning Your Oven TO CLEAN THE CONTROL PANEL: Use paper towels dampened with warm soapy water or glass cleaner sprayed onto a towel or spongeto carefully wipe the control panel clean. Do not spray any cleaning solutions directly on the controlpanel or display window. Be care...

21 SELF CLEAN MODE: When the oven is set to the Clean mode, the oven temperature will reach 850°F. This high temperaturewill cause food grime to burn off and disintegrate toash which is easily wiped clean afterwards. WARNING : Do not leave the food probe in the upper oven during the self cleaningas ...

22 Cleaning Your Oven SELF CLEAN MODE ( continued)... Note : During the self clean the kitchen should be well ventilated to help eliminate normal odors due to the process. Clean oven(s) as needed, the self clean works very well on a heavy build-up but it may be necessary tokeep the edges around the ...

23 903 fig 25 Bottom Trim screws 25-1/2" 23-7/8" 29-9/16" 29-3/8" 26-7/8" Interior Dimension = 16"H x 22"W x 18-5/8"D Rack Dimension = 21-3/8" W x 15"D WO-127 27” Single Wall Oven Wall Oven Dimensions 903 fig 31 Bottom Trim screws 25-1/2" 23-7/8" 54-3/...

25 Warranty LENGTH OF WARRANTY One (1) Year Full parts and Labor Covers the entire product Ten (10) Years Limited Porcelain oven, porcelain inner door panel DCS WILL PAY FOR All repair labor and parts found to be defective due to materials or workmanship for one full year fromdate of purchase. Servi...

26 Service HOW TO OBTAIN SERVICE: For warranty service, contact your local DCS authorized service agency. Provide him/her with theModel Number, Serial Number, and date of installation, and a brief description of the problem. If youneed assistance in locating the authorized service agency in your are...