DCS I RGSC-305BL - Manuals

Safety Practices To Avoid Personal In jury 4 When properly cared for, your new DCS Appliance has been designed to be a safe, reliable cookingappliance. When using this restaurant caliber appliance, use it with extreme care, as this type applianceprovides intense heat and can increase the accident po...

Safety Practices To Avoid Personal In jury 6 Hold the handle of the pan to prevent movement of the utensil when stirring or turning food. GREASE IS FLAMMABLE. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect around the cooktop burners. Clean after each use or...

Parts Identification 7 1. Island Trim 2. Burner Grates 3. Cooktop Burner Control Knobs 4. Oven Control Knob 5. Rack Rollers (Supports) 6. Oven Door 7. Window 8. Oven Door Gasket 9. Oven Indicator Lights 10. Oven Light Switch 11. Selector Switch 12. Standard Oven Racks 13. Rating Plate (on back panel...

Parts Identification 8 OVEN INTERIOR 7 2 6 4 5 8 1 1. Oven Door Handle 2. Oven Thermostat Sensing Bulb 3. Baffle 4. Convection Fan (center back wall of oven can behind baffle) 5. Oven Lights 6. Broiler Burner (behind glass) 7. Oven Door Lock 8. Heat Shield 3

Before Using Your Appliance 9 1. Remove all packaging materials and labels from your appliance. If the installer has not set up your appliance, do it now. Check that you have the following items: COOKTOP 5 burner head assemblies, burner caps and grates Backguard (if other than island installation) O...

Cooktop Use 10 BURNERS Your new professional gas range isequipped with burners typical of thoseused in restaurants. These burners aredesigned for maximum cleanability andcontrollability. The large cap spreads thesimmer burner heat out to avoid toomuch heat being concentrated on thecenter of the pan....

Cooktop Use 11 ELECTRONIC IGNITERS If a burner does not ignite, listen for the clicking sound. If theigniter is not clicking, TURN OFF THE BURNER. Check the circuitbreaker for a blown fuse or a tripped circuit breaker. If the igniterstill fails to operate, see page 28, “Before Calling For Service”. ...

Cooktop Use 12 FLAME HEIGHT The correct height of the flame mainly depends on thesize of the bottom of the cooking utensil, the materialof the cooking utensil, the amount and type of food andthe amount of liquid in the utensil. Following are somebasic rules for selecting flame height. • For safety r...

Cooktop Use 13 COOKING UTENSILS For best results we recommend using Professional Cookware. This type of utensil can be found at yourfiner department stores, specialty cooking shops, or Restaurant Supply Stores. If using regular cookwarebe very careful if the pans have plastic handles, as these large...

Oven Use 14 CONVECTION BAKING Convection Baking is baking with a fan at the back of the oven circulating the hot air in acontinuous pattern around the food. This circulating hot air heats and browns the surface of thefood more effectively than in a standard oven. This allows most foods to be cooked ...

Oven Use 16 Converting Recipes to Convection Baking Low sided baking utensils will give the best results as the hot air can reach all sides of the foodeasier. The oven temperature can be left the same as the recipe and the food cooked a shorterperiod of time. The temperature can be lowered 25ºF to 5...

Oven Use 17 PREHEATING Preheating takes about 10 to 15 minutes depending on the temperature set. Preheating is usuallynecessary for foods baked at high temperature for a short period of time, i.e. drop cookies. The ovenheating light will turn off when the oven has reached temperature. CONDENSATION D...

Oven Use 18 OVEN RACKS CAUTION: Aluminum foil should never be used to cover the oven racks or to line the oven bottom. The trapped heat can damage the porcelain and the heated air cannotadequately reach the food being baked. Baking One or two racks can be used simultaneously during bake. Place the r...

Oven Use 19 HIGH ALTITUDE BAKING Recipes and baking times vary if you are baking at a high altitude. For accurate information write to theAgriculture Extension Service, Colorado State University, Fort Collins, Colorado 80521. Specify thetype of information and the baking mode (convection bake or bak...

Oven Use 20 OVEN RACK POSITION The rack position depends on the type and thickness of the food. Thick pieces of meat or poultry (1”or more) would typically be broiled or convection broiled on rack position 3. Steaks, chops andhamburger would typically be broiled on rack position 4. If top browning c...

SUGGESTED TEMPERATURES TO KEEP FOOD HOT Food Oven Temperature (oF) Beef Rare 150º - 155º Medium 155º - 170º Well Done 170º - 180º Bacon 200º - 225º Biscuits and Muffins (covered) 170º - 185º Casserole (covered) 170º - 200º Fish and Seafood 170º - 200º French Fried Foods 200º - 225º Gravy or Cream Sa...

Oven Self-cleaning 22 OVEN SELF-CLEANING The self-cleaning oven of your new range features pyrolytic self-cleaning.When set in the CLEAN mode, the oven reaches a high temperature that burns off the food soil. When the oven is set for CLEAN , only the cooktop burners may be used. It is common to see ...

Oven Self-cleaning 23 SETTING THE OVEN FOR SELF-CLEAN 1) Push the “ CLEAN ” Selector Button. 2) Set Oven Control Knob to “ CLEAN ”. Cooling Blower turns on, OVEN ON light and HEATING light turn on, LOCK light turns on, The door closing process takes approximately 60 seconds to complete, at which tim...

Care and Maintenance 24 All parts of the appliance can be cleaned with hot soapy water, rinsed, dried and buffed to a shine witha soft, heavy pile cloth. Be careful cleaning any part of this appliance while hot. When cleaning this range or cooktop: 1. Always use the mildest cleaning procedure first....

BURNERS For proper lighting and performance keep the burners clean. It is necessary to clean the burners if theydo not light even though the igniter clicks, if there has been a severe boil over, or when the flame doesnot burn blue. Be certain all burner knobs are in the OFF position before attemptin...

BACKGUARD This is made of stainless steel. Use the mildest cleaning procedure first - hot soapy water, rinse and dry.If the panel has food soil remaining, try a general kitchen cleaner, such as Fantastik®, Simple Green® orFormula 409®. For hard to clean soil use a stainless steel cleaner such as, Bo...

OVEN RACKS AND ROLLERS The oven racks and rollers are chrome plated steel. Chrome cleaners, such as Soft Scrub®, Cameo or Bar Keepers Friend can be applied with a damp sponge following package directions. Rinse and dry. Powdered cleaners such as Bon-Ami® or Comet are applied with a damp sponge or cl...

Care and Maintenance 28 BEFORE YOU CALL FOR SERVICE • Is the circuit breaker tripped or the fuse blown? • Is there a power outage in the area? IF THE COOKTOP BURNERS DO NOT LIGHT • Is the two piece burner put together correctly? • Is the burner head assembly aligned correctly? • Is the manual shut-o...

Warranty 29 LENGTH OF WARRANTY One (1) Year Full – Covers the entire product Five (5) Years Limited – Surface burners, Oven burner Ten (10) Years Limited – Porcelain oven, Porcelain inner door panel DCS WILL PAY FOR: All repair labor and replacement parts, for parts found to be defective due to mate...

Service 30 HOW TO OBTAIN SERVICE: For warranty service, contact DCS Customer Service at (888) 281-5698.Before you call, please have the following information ready: • Model Number • Serial Number • Date of installation • A brief description of the problem Your satisfaction is of the utmost importanc...