DCS 36 inch - Manuals

PARTS IDENTIFICATION 5 EXTERIOR PARTS IDENTIFICATION- (RD 484GG SHOWN) SEE PAGE 6 FOR PART LIST

MODEL / PARTS IDENTIFICATION 6 DUAL-FUEL RANGE MODELS 1. Backguard . a -Island Trim, b -LowBack, c - Hi-Shelf 2. Burner Grates / Burners3. Grill4. Griddle5. Cooktop Burner Control Knobs6. Proofing Oven Control Knob7. Grill Control Knob8. Large Oven Mode Control Buttons9. Griddle Control Knob10. Smal...

BEFORE USING YOUR APPLIANCE 1. Remove all packaging materials and labels fromyour appliance. If the installer has not set up yourappliance, do it now. Check that you have the fol-lowing items: COOKTOP - (depending on model) • Four or six burners, burner bowls, burner caps and grates • Griddle • Gril...

COOKTOP USE Your new professional gas range or cooktop is equipped withburners typical of those used in restaurants. These burners aredesigned in two pieces for maximum cleanability and con-trollability. The center, smaller cap covers and protects thesimmer burner from boil overs, that could put the...

COOKTOP USE flame it will not relight automatically as the outer burnerwould. If a burner does not ignite, listen for the clicking sound. Ifthe igniter is not clicking, TURN OFF THE BURNER. Check the circuit breaker for a blown fuse or a tripped circuitbreaker. If the igniter still fails to operate,...

COOKTOP USE • For safety reasons the flame must never extend beyondthe bottom of the cooking utensil. Never allow flamesto curl up the side of the pan. • Utensils which conduct heat slowly (such as glass-ceramic) should be used with medium to low flames.If you are cooking with a large amount of liqu...

GRILL USE The two-piece grill rack is reversible. Place the side with thetwo grooved tabs towards the back of the cooktop. The grillrack is made of cast iron and has a black porcelain finish.One side of the grill is ridged and should be used for foodswhere you want the fat to run off, such as steak ...

GRILL USE They should be cleaned each time they are used. Occasionally grease drippings ignite. These drippings willcreate minor puffs of flame for a second or two. This isnormal when cooking on a barbecue. You may find ithandy to have a spray bottle filled with water to lightlyspray the flare-up. I...

GRIDDLE USE The built-in griddle on your cooktop is made from Type304 stainless steel, highly polished to provide a smoothcooking surface. It is normal for it to darken with use asoils cook onto the surface to provide a stick resistant baseor “seasoning”. Since the griddle is made from stainlessstee...

GRIDDLE USE Eggs Bacon, Ham, Pork Chops Pancakes, French Toast Sausage, Grilled Cheese Sandwiches Before starting to cook on the griddle, be sure the drip trayand liners are in place. Preheat griddle for 15 minutes withthe control knob set to the temperature suggested on thecooking chart. When the g...

OVEN USE Your new professional Dual Fuel range is equipped withbake and broil cooking elements. The 27” oven bakes at6,000 Watts while the 27” and 24” oven broils at 4,000Watts. On the (RD 304 models) the 24” oven bakes at3,000 watts. The 12” proofing oven (RD 48 models only) bakes at 3,700 Watts an...

OVEN USE Converting Recipes to Convection Baking Low sided baking utensils will give the best results as thehot air can reach all sides of the food easier. The oven tem-perature can be left the same as the recipe and the foodcooked a shorter period of time. The temperature can belowered 25ºF to 50ºF...

OVEN USE Preheating takes about 10 to 15 minutes depending on thetemperature set. Preheating is usually necessary for foodsbaked at high temperature for a short period of time, i.e.drop cookies. The oven heating light will turn off whenthe oven has reached temperature. (48” Models Only) To use the 1...

OVEN USE The larger 27" self cleaning convection oven is locat-ed on the right side of a 48" Dual Fuel Range or isthe only oven on a 36" and 30" Range. The ovencomes standard with (3) oven racks and three posi-tion roller assisted rack supports. A porcelainized steelbroiler pan is in...

OVEN USE When the "Broil" selector button is pressed you willhear a cooling fan begin to operate and feel an aircurrent above the oven door. This air current servesto keep the control area above the oven cooler duringopen door broiling. The cooling fan must be runningfor the broiler to opera...

OVEN USE The rack position depends on the type and thicknessof the food. Thick pieces of meat or poultry wouldtypically be broiled on rack position 2, steaks, chopsand hamburger, would be broiled on rack position 1.If top browning casseroles or bread the thickness ofthe food would indicate the rack ...

12” PROOFING / 27” & 24” SELF-CLEANING This feature of the 12” Proofing Oven maintains awarm, non-drafty environment useful for proofingyeast leavened products. 1) Place dough in dish in the small oven. 2) Press “PROOF” Selector button The “OVEN ON” light and oven interior lights turn on. The “H...

27” & 24” OVEN SELF-CLEANING Wipe off any smoke residue that remains on the frontframe with Formula 409® and Fantastik®. If stainremains, use a mild liquid cleanser. The amount ofsmoke stain is directly related to the amount of foodsoil left in the oven at the time of self-cleaning.Clean the ove...

Turn on the ventilator hood above the range and leave it on until after the oven has completed the self-clean cycle. 1) Push the “CLEAN” Selector Button. 2) Set Thermostat to “CLEAN”. Cooling Blower turns on, OVEN ON light and HEATING light turn on, LOCK light turns on, The door closing process take...

CARE and MAINTENANCE When cleaning this range: Be careful cleaning any part of this appliance particularlythe griddle or the grill while hot. All parts of the appliance (except the stainless steel griddle) canbe cleaned with hot soapy water, rinsed, dried and buffed to ashine with a soft, heavy pile...

CARE and MAINTENANCE Wipe with a water dampened cotton swab. Be careful notto damage the igniter. (See illustration above and page 9. The burner bowls, around the burners, are easily lifted offwhen the burner grates are removed. They are porcelainenameled steel. Clean following directions for burner...

CARE and MAINTENANCE If hot soapy water, vinegar, scouring powder, steel wool ormetal scouring pads are used to clean the griddle, it must be reseasoned . Follow the directions on page 14 to reseason the griddle. Clean the grill immediately after cooking. Turn off the burn-er. To protect your hand f...

CARE and MAINTENANCE If the rear top burners are used extensively on high it ispossible for the vertical stainless steel panel of the low backor high shelf to discolor from the burner heat. This discol-oration can be removed by using Revere Ware StainlessSteel Cleaner. If in the event the oven door ...

CARE and MAINTENANCE cleaners cause darkening and discoloration. Test the cleaneron a small part of the rack and check for any discolorationbefore cleaning the entire rack. Apply a generous coating.Allow to stand for 15 to 20 minutes. Rinse thoroughly anddry. After being cleaned, if the racks do not...

WARRANTY This warranty applies to appliances used in residential applica-tions; it does not cover their use in commercial situations.This warranty is for products purchased and retained in the 50states of the U.S.A., the District of Columbia and Canada. Thiswarranty applies even if you should move d...