Cuisinart WAF-4B - Belgian Waffle Iron- Manuals

Page 2 - SAVE THESE; SPECIAL CORD SET

2 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use handles and dials. 3. To protect against fire, electrical shock, and injury to persons, DO NOT IMMERSE C...

Page 3 - BEFORE THE FIRST USE

3 INTRODUCTION Get ready for more of a good thing with the Cuisinart ® 4-Slice Belgian Waffle Maker. Nonstick plates, indicator lights, and Ready tone make opera- tion easy, while the five browning levels mean your waffles will always be baked to perfection. The deep pockets hold more than just butt...

Page 4 - LOCKING LID

4 OPERATING INSTRUCTIONS 1. Place the closed waffle maker on a clean, flat surface where you intend to use it. 2. Plug the power cord into a standard electrical outlet. 3. Move the temperature slide control to the desired browning setting – setting #1 for the lightest colour waffles and setting #5 f...

Page 5 - WARRANTY

5 WARRANTYLIMITED THREE-YEAR WARRANTY We warrant that this Cuisinart product will be free of defects in material or workmanship under normal home use for 3 years from the date of original purchase. This warranty covers manufacturer’s defects including mechanical and electrical defects. It does not c...

Page 7 - Basic Waffles; Nutty Wheat Waffles

7 Basic Waffles Fresh, homemade waffles make breakfast a special occasion. Freeze the extras to use when time is short. Makes 16 waffles 6 cups (1.5 L) unbleached, all-purpose flour ¼ cup (50 ml) plus 2 tablespoons (30 ml) granulated sugar 3 tablespoons (45 ml) baking powder 1½ teaspoons (7 ml) baki...

Page 8 - Chocolate Brownie Waffles; Apple Walnut Waffles

8 Chocolate Brownie Waffles Kids will love having chocolate for breakfast, but these waffles also make for a delicious dessert when topped with whipped cream or ice cream and berries. Makes 16 waffles 4 cups (1 L) unbleached, all-purpose flour 1½ cups (375 ml) granulated sugar 1 1 ⁄ 3 cups (325 ml) ...

Page 9 - Cinnamon Pecan Waffles; Oatmeal Raisin Waffles

9 Cinnamon Pecan Waffles Top these tasty waffles with warm maple syrup and fresh fruit. Makes 20 waffles 6 tablespoons (90 ml) packed light brown sugar 6 cups (1.5 L) unbleached, all-purpose flour 3 tablespoons (45 ml) baking powder 1½ teaspoons (7 ml) baking soda 4½ teaspoons (23 ml) ground cinnamo...

Page 10 - Super Multigrain Waffles; Chocolate

10 Super Multigrain Waffles These crispy waffles have a nice texture and pleasant flavour; you would never know they are good for you. Makes 16 waffles 2 cups (500 ml) whole wheat flour 1 cup (250 ml) unbleached, all-purpose flour 1 cup (250 ml) rolled oats (old fashioned, not quick oats) 2 teaspoon...

Page 11 - High Protein Waffles; Whole Wheat Berry Waffles

11 heat-proof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle: Calories 410 (41% from fat) • carb. 52g • pro. 9g • fat 19g • sat...

Page 12 - Savory Cheddar Chive

12 vanilla Yogurt Pecan Waffles These waffles have a subtle, nutty sweetness and are nice and crispy. Makes 16 waffles ¼ cup (50 ml) plus 2 tablespoons (30 ml) packed light brown sugar 2 cups (500 ml) unbleached, all-purpose flour 2 cups (500 ml) whole wheat flour 4 teaspoons (20 ml) baking soda 1 t...