Page 2 - NOTICE
2 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use handle. 3. To protect against fire, electrical shock, and injury to persons, DO NOT IMMERSE CORD, PLUG, ...
Page 3 - PARTS AND FEATURES; BEFORE THE FIRST USE
3 PARTS AND FEATURES 1. Housing – Elegant brushed stainless steel with embossed Cuisinart ® logo. 2. Lid Handle – Durable, easy-lift handle. 3. Baking Plates – Die-cast aluminum plates bake four deep-pocket Belgian waffles. 4. Temperature Slide Control – Five adjustable browning settings. 5. Indicat...
Page 4 - LOCKING LID
4 OPERATING INSTRUCTIONS 1. Place the closed waffle maker on a clean, flat surface where you intend to use it. 2. Plug the power cord into a standard electrical outlet. 3. Move the temperature slide control to the desired browning setting – setting #1 for the lightest color waffles and setting #5 fo...
Page 7 - Waffle Mix Waffles; Basic Waffles
7 Waffle Mix Waffles Makes 4 waffles 1¾ cups Waffle Mix (See Waffle Mix recipe)¾ cup reduced-fat milk 1 large egg, lightly beaten 1½ tablespoons vegetable oil 1. Put all the ingredients into a medium mixing bowl. Whisk until smooth. Let batter rest 5 minutes before using. 2. Preheat the Cuisinart ® ...
Page 8 - Nutty Wheat Waffles; Chocolate Brownie
8 Nutty Wheat Waffles Wholesome wheat flavor combined with crunchy pecans makes a delicious breakfast, brunch or snack. Top with warm fruit compote or syrup. Makes 8 waffles 1½ cups unbleached, all-purpose flour ½ cup whole wheat flour 2 tablespoons granulated sugar 1 tablespoon baking powder ½ teas...
Page 9 - Apple Walnut Waffles; Cinnamon Pecan Waffles
9 Apple Walnut Waffles Served with warm maple syrup, these waffles are a comforting fall treat. Makes 12 waffles ¼ cup packed light brown sugar 2 cups unbleached, all-purpose flour 1 ⁄ 3 cup whole wheat flour 1 ⁄ 3 cup wheat germ 4½ teaspoons baking powder ¾ teaspoon kosher salt ½ teaspoon ground ci...
Page 10 - Banana Walnut Waffles; Pumpkin Walnut Waffles
10 Banana Walnut Waffles Classic waffle for a weekend brunch. Makes 8 waffles 2 cups unbleached, all-purpose flour 2 tablespoons granulated sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon kosher salt 1¼ cups reduced-fat milk2 large eggs, lightly beaten 1 ⁄ 3 cup vegetable oil 2 medi...
Page 11 - Oatmeal Raisin Waffles; Lemon Waffles
11 Oatmeal Raisin Waffles These waffles taste like an oatmeal raisin cookie. They are delicious when topped with apple butter. Makes 8 waffles 3 tablespoons packed light brown sugar1½ cups unbleached, all-purpose flour 1 cup rolled oats (old fashioned, not quick oats) 2 teaspoons ground cinnamon 1½ ...
Page 12 - Multigrain Waffles; Buckwheat Waffles
12 Multigrain Waffles These crispy waffles have a nice texture and pleasant flavor; you would never know they are good for you. Makes 8 waffles 1 cup whole wheat flour ½ cup unbleached, all-purpose flour ½ cup rolled oats (old fashioned, not quick oats) 1 teaspoon baking powder ¼ teaspoon baking sod...
Page 13 - Whole Wheat Berry
13 Gluten-Free Waffles These are light and crispy and extra decadent when served with fresh fruit. Makes 8 waffles 2 cups rice flour ¼ cup tapioca starch (flour) 2 tablespoons milk powder 2 tablespoons granulated sugar 2 teaspoons baking powder 3 ⁄ 4 teaspoons kosher salt 2 cups buttermilk 1 large e...
Page 14 - Blueberry Maple Syrup
14 Savory Cheddar Chive Waffles These crispy, savory waffles are good to serve with soups or your favorite chili in place of corn muffins. You may also try them with scrambled eggs and bacon for brunch or supper. Makes 8 waffles 2 cup unbleached, all-purpose flour 2 tablespoons yellow cornmeal 1 tab...
Page 15 - Notes