Cuisinart SUPREME SUPER 600TM SB-5600C- Manuals

Page 2 - READ ALL INSTRUCTIONS BEFORE USING.; SAVE THESE INSTRUCTIONS; NOTICE

2 3 UNPACKING INSTRUCTIONS 1. Place the gift box containing your Cuisinart ® Supreme Super 600 ™ Blender on a flat, sturdy surface before unpacking. 2. Remove instruction book and other printed materials from top of corrugated insert. 3. Remove corrugated insert containing measured pour lid.4. Lift ...

Page 4 - CLEANING AND MAINTENANCE

6 7 Note: To remove blender jar cover, lift edge of cover upwards. Lifting measured pour lid will not remove cover.3. To start blending: press the “On” button. The red “On” LED light will flash, indicating that the blender is turned on but no speed has been selected. 4. Press the desired blending sp...

Page 5 - BLENDING TIPS & HINTS; Grating Fresh Citrus Zest:; GENERAL USAGE TIPS; WARRANTY; LIMITED THREE-YEAR WARRANTY

BLENDING TIPS & HINTS The simple recipes that follow include some old Cuisinart favourites as well as some creative combinations that are sure to please your friends and family. Thanks to the superior ice crushing power of the Cuisinart ® Supreme Super 600 ™ Blender, you’ll also be able to make ...

Page 6 - RECIPES; DRINKS; Fresh Fruit Smoothie

10 11 the blender jar along with ½ to 1 cup (125-250 ml) of the reserved cook-ing liquid. Use the Pulse to chop, then blend until desired consistency/purée is reached. Blending hot mixtures is often better done in several batches. • When blending hot foods/liquids, leave the feeder cap off or ajar t...

Page 7 - SOUPS

12 13 Nutritional information per 1-cup (250 ml) serving: Calories 210 (0% from fat) • carb. 55g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 15mg • calc. 21mg • fiber 1g Dulce de Leche Shake The popular South American caramel spread is used to flavour this delicious shake. Makes about 6 (1.5...

Page 10 - Rustic Tomato Sauce

18 19 and serve over rice with garnishes of diced avocado and shredded Monterey Jack cheese. Nutritional information per 1 / 3 -cup (75 ml) serving: Calories 113 (49% from fat) • carb. 12g • pro. 3g • fat 7g • sat. fat 1g • chol. 0mg • sod. 584mg • calc. 35mg • fiber 3g Rustic Tomato Sauce This is a...

Page 11 - Molasses Rosemary Marinade; SAVORIES; Perfect Popovers; Welsh Rarebit

20 21 Place shallot pieces in blender jar. Pulse on chop 4 to 5 times. Add remaining ingredients to the blender jar. Blend on Purée until smooth and homogenous, about 15 to 20 seconds. Serve immediately or store in refrigerate for up to one week. If desired, reserve half the crumbled blue cheese and...

Page 12 - Savory Crêpes; Pumpkin Pie with Graham Pecan Crust

22 23 Savory Crêpes This is a great all-purpose crêpe, ready for your favourite fillings Makes 5 cups (1.25 ml) crêpe batter, about 20 crêpes 6 eggs 1½ cups (375 ml) unbleached, all-purpose flour 1 teaspoon (5 ml) kosher salt 2 cups (500 ml) milk ½ cup (125 ml) unsalted butter, melted 1 tablespoon (...

Page 13 - Apple Bread Pudding

24 ©2006 Cuisinart Cuisinart ® is a registered trademark of Cuisinart Any other trademarks or service marks referred to herein are the trademarks or service marks of their respective owners. Apple Bread Pudding For a warm desser t, bread pudding can be mixed and assembled ahead of time and baked whi...